Kodi kuphika kupanikizana kuchokera apricots

Zipatso zokoma ndi zathanzi tizitipempha ife chilimwe, ndi kutambasula zosangalatsa izi kwa chaka chathunthu, mukhoza kukonzekera apricot kupanikizana. Kukongola kwa zizindikiro izi ndikuti akhoza kutumizidwa monga mchere wa tiyi kapena ntchito ngati kudzazidwa kwa pie onunkhira. Mulimonsemo, aliyense wogwira ntchitoyo ayenera kukhala ndi imodzi yokha ya kupanikizana kuchokera ku apricots.

Mapulogalamu akale a kupanikizana kuchokera ku apricots

Njira yokonzekerayi yayesedwa kale maulendo mazana ambiri ndipo imatchuka chaka chilichonse. Mankhwalawa amakhala okoma, onunkhira, ndipo apricot amakhalabe zotanuka, ngati kuti atangodulidwa pamtengo!

Zosakaniza zofunika:

• apricots - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi 300 ml

Njira yokonzekera:

1. Kupanikizana kwabwino kwa apricot kumapezeka kuchokera ku zipatso zokhazikika. Zipatso zosabzalidwa siziyenera - panthawi yophika, zidzasungunuka ndikusanduka fumbi. Pewani bwino ndi kuwawombera, kupanga zochepa zazing'ono ndi kuchotsa mafupa. Mafupa samataya! Yesani, ngati ali okoma, ndiye kuti adzakhala owonjezera pa kupanikizana.
2. Mu lalikulu saucepan, sakanizani shuga ndi madzi (pafupifupi 1 chikho) ndi kuphika wakuda shuga madzi pa moto wochepa. Onetsetsani kusakaniza mosalekeza mpaka mchenga utasungunuka kwathunthu. Ayenera kukhala osakaniza ndi mawonekedwe okongola.
3. Thirani magawo m'madzimadzi mu beseni lalikulu ndikudzaza ndi madzi. Ayeneranso kuphimba zipatso zonse.
4. Yembekezani mpaka kusakaniza kosakaniza utayimbira pansi kwathunthu ndikuwatsanulira mofatsa mu chidebe chosiyana.
5. Pakati pa kuzizira shuga idzatenga mtundu wa apurikoti ndi fungo. Thirani mchere wa viscous mu chokopa ndi kubweretsa kwa chithupsa. Pakatha mphindi imodzi kapena ziwiri ndi hafu, perekani ma apricot mu poto, titsani kutentha ndi kusiya mpaka utakhazikika pansi kutentha.
6. Bwerezani njirayi ndi kutentha ndi kuzizira 2-3 nthawi. Njira iyi ya kupanikizana kuchokera ku apricots idzasunga magawo a zipatso zonse ndi zotanuka. Ngati mafupa a chipatso anali okoma, onjezerani ku brew ndikuphika zonse pamodzi.
7. Pamene apricot kupanikizana akuwotcha nthawi yotsiriza, musayembekezere kuzirala, koma tsanulirani mitsuko yosawilitsidwa ndikufulumira.

Zotsatira mwamsanga za apricot kupanikizana

Njirayi idzapangitsa anthu omwe sakonda kukonzekera ndikugwiritsira ntchito bizinesi yovuta, koma yovuta tsiku lonse. Panthawi imodzimodziyo, zipatso zimateteza mavitamini onse omwe amawathandiza, ndipo kukoma kwa apricot kupanikizana sikutsika kwa maola ochuluka omwe akhala akugwiritsidwa ntchito.

Zosakaniza zofunika:

• apricots - 300 g
• shuga - 250 g
• madzi 250 ml

Njira yokonzekera:

1. Kwa njira iyi, muyenera kugwiritsa ntchito chipatso chachikulu chosabzalidwa. Chotsani mwalawo podula pakati, kenako muzidule magawowo muzing'onozing'ono.
2. Mu yaing'ono saucepan, kuphika shuga manyuchi, ndiyeno kutsanulira chipatso cubes mmenemo.
3. Bweretsani chisakanizo kwa chithupsa, chichotseni, chiziziritse pang'ono, ndi kubwereza ndondomeko kangapo.
4. Thirani kupanikizana pa mitsuko yaing'ono ndi kutseka zitsulo.

Palibe chivomerezo chovomerezeka kawirikawiri chophika kupanikizana kuchokera ku apricots. Mbuye aliyense amawonjezera chinachake chake - wina amakonda magawo onse, wina - zidutswa zing'onozing'ono zomwe mungathe kudya pang'ono ndi tiyi. Pezani apricot kupanikizana kwanu bwino ndikupatsani nyengo yozizira kwa inu nokha komanso okondedwa anu!