Tsar-berry: kuphika kupanikizana ndi jamu panyumba

Ku Russia, kupanikizana kwa jamu kunkaonedwa ngati wapamwamba. Panali ngakhale mtundu wa kafukufuku wokhala ndi zophikira zakudya: wokhala nawo enieni amatha kukonzekera kupanikizana ndi jamu, mu mabulosi aliyense kamtengo kakang'ono kanali kobisika. Azimayi amakono sangathe kukhala ndi mphamvu zoterezi, koma kuphika kupanikizana kwa jamu mogwirizana ndi maphikidwe athu ali pansi pa mphamvu ya mbuye aliyense.

Kupanikizana kwabwino kwa jamu - sitepe ndi sitepe Chinsinsi

Tiyeni tiyambe ndi dongosolo lachikale, lomwe limatengedwa kuti ndi limodzi mwa maphikidwe osavuta a kupanikizana ndi jamu. Sichifuna kuti munthu akhale ndi luso lapamwamba komanso zopangira zachilendo. Ndi zophweka, koma zosavuta kwambiri.

Zosakaniza zofunika:

• gooseberries - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi

Malangizo a Gawo ndi Gawo:

Tisambitsa maluwa ndi kuwayeretsa kumchira. Ndizovuta kwambiri kuchita izi ndi lumo wamba.

Tumizani jamu mu poto wakuya ndikudzaza ndi madzi kuti aphimbe zipatso zonse.

Pa pang'onopang'ono moto, bweretsani kusakaniza kwa chithupsa, musaiwale kuyambitsa zipatso nthawi ndi nthawi ndi supuni ya matabwa.

Mwamsanga pamene osakaniza zithupsa, kutsanulira shuga mu phula ndi kusakaniza bwino.

Apanso, bweretsani ku chithupsa, chotsani chithovu ndikuchotsani moto.

Kukonzekera kupanikizana kwakhazikika ndipo ukhoza kutsanuliridwa mitsuko. Ngati mukufuna kupeza zipatso zosasinthasintha za zipatso, mukhoza kuzipera kupyolera mu sieve.

Royal kupanikizana kwa jamu - sitepe ndi sitepe Chinsinsi

"Kupanikizana kwa mfumu" kwa jamu kunayamba chifukwa cha kukoma kwake kwakukulu, koyenerera kutamandidwa kwambiri, ngakhale kwa mfumu. Izi ndi zovuta kwambiri kukonzekera mabulosi, koma ndi zoyenera kuchita. Pambuyo pake, zotsatira zake, mudzalandira mankhwala ofewa kwambiri, onunkhira komanso okoma.

Zosakaniza zofunika:

• gooseberries - 2 kg
• masamba a chitumbuwa - 200 g
• shuga granulated - 2 kg
• vodka - 100 ml;
• vanila - 1 tsp.
• citric acid - 2 tsp.
• madzi

Malangizo a Gawo ndi Gawo:

1. Poyamba, jamu langa ndi kuchotsa mchira. Timadula zipatso zonse ndikuchotsa njere, ndikuzifinya. Pindani zipatso mu saucepan ndi kutsanulira madzi ozizira kwambiri. Madzi amayamba utakhazikika mufiriji kwa maola 6-7.
2. Masamba a Cherry atsukidwa pansi pa madzi, kutsanulira madzi okwanira 1 litre ndikuwonjezera citric asidi. Timayika pamoto ndikudikirira mpaka zithupsa zosakaniza. Msuzi uyenera kuwiritsa kwa mphindi zisanu, kenako uyenera kuwonetseredwa.
3. Timaonjezera shuga ku chitumbuwa cha msuzi, kuupaka pamoto ndi kuphika mpaka shuga utasungunuka.
4. Onjezani vodka, vanila ndi kusakaniza bwino.
5. Mavitamini a gooseberries amadzazidwa ndi zotsatirazo osakaniza ndipo tiyeni tiime kwa theka la ora.
6. Timayika kupanikizana kwa jamu pamoto ndikubweretsa ku chithupsa. Timaphika kwa mphindi khumi.
7. Mu mitsuko yosawilitsidwa ife timatsanulira kwambiri kupanikizana kozizira ndipo nthawi yomweyo timagwedeza.

Yaiwisi kupanikizana kwa gooseberries ndi lalanje - sitepe ndi sitepe Chinsinsi

Zosangalatsa zonunkhira ndi zoopsa zokometsera kupanikizana kuchokera jamu amapezeka ngati inu kuwonjezera malalanje. Zipatso zamitundumitundu zimapweteka kwambiri, ndipo mtundu wa zokometsetsawo umakhala wokongola kwambiri - amber-emerald. Koma chinthu chachikulu ndikuti kupanikizana kumeneku sikufuna kutentha, komwe kumateteza nthawi ndi khama.

Zosakaniza zofunika:

• malalanje - ma PC 2.
• shuga - 1.3 makilogalamu
• gooseberries - 1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Gooseberries amasambitsidwa ndi kutsukidwa kuchokera kumchira. Timadula ndi kuchotsa mafupa.
2. Zomwezo zimachitidwa ndi malalanje, kuwayeretsa ku peel.
3. Mu blender timaphwanya zipatso za citrus ndi zipatso ku dziko la puree.

   Kulemba! Sulani chipatso ndipo mukhoza kugwiritsa ntchito chopukusira nyama. Kuti muchite izi, dutsani ilo lalanje ndi gooseberries katatu.

4. Onjezerani shuga kwa osakaniza.
5. Tikudikirira kutaya shuga kwathunthu, kusiya kupanikizana kwa maola angapo. Nthawi zonse yesetsani.
6. Thirani kupanikizana mu chosawilitsidwa mitsuko ndi kuphimba ndi zids. Timasunga firiji.

Jambulani kuchokera ku jamu "Emerald" - njira yowonongeka mavidiyo

Njira yaikulu ya kupanikizana kwa jamu ndi mtundu wake. Kuti mupange kwenikweni emerald, muyenera kugwiritsa ntchito zipatso zosafunika.