Zikopa ndi ginger Chiyambi cha mawu akuti "conf" sichimveka bwino ngati malo omwe anapangidwira. Ena amanena kuti dzina limeneli limachokera ku malo a Scottish kumene banja lachifumu (Mwala) linavekedwa korona. Zina - kuti zimachokera ku mawu achi Dutch akuti "schoonbrood", kutanthauza "mkate wowala". Ndipo potsiriza pali lingaliro lakuti mabala amachokera ku Galian "sgonn", zomwe zikutanthawuza "mthunzi wopanda pake". Zozizwitsa zapamwamba - ndi vanila ndi zoumba, imodzi mwa mapulogalamu otchuka kwambiri mpaka 5 koloko ku UK, kapena chakudya chokoma chokoma. Koma posiyanitsa zosakaniza, mukhoza kupeza zikopa zanu zomwe mumakonda kwambiri.
Zosakaniza:- Mpunga, tirigu 280 g
- Mazira nkhuku 1 pc.
- Ginger wouma 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Butter 113 g
- Mchere 0.25 tsp.
- Soda 2.25 tsp.
- Kuphika ufa 1 tsp.
- Shuga 50g
- Oat flakes 20 g
- Gawo 1 Mudzafuna ufa, shuga, kefir, mchere, soda, ufa wophika, nthaka ya ginger ndi batala.
- Gawo 2 Sakanizani zowonjezera zouma: ufa, shuga, mchere, soda, ufa wophika ndi ginger.
- Gawo 3 Thirani mandimu ya mandimu.
- Khwerero 4 iyenera kukhala yozizira - iidule muzidutswa tating'ono ting'ono.
- Gawo 5 Sakanizani mafuta ndi kusakaniza kopumira mu blender kuti misa ikhale yunifolomu. Onjezani zest zest.
- Khwerero 6 Yambani kusakaniza mtanda, kuwonjezera pang'ono kefir.
- Khwerero 7 Koperani mtanda wofewa kuti usamamamatire manja anu.
- Gawo 8 Ikani mtanda ndi kupanga mkate mu 3-4 masentimita. Fukuta ndi ufa kapena oat flakes.
- Khwerero 9 Pangani zidutswa kuti zikhale zosavuta kudula zidutswazo. Lembani dzira lokwapulidwa kapena batala losungunuka.
- Gawo 10 Kuphika mu uvuni pa 200 ° C kwa mphindi 20-30 mpaka wofiira.