- Mbewu yatsopano (cobs) - 6-8 zidutswa
- Msuzi wa tiyi - zinthu 4. makapu
- Chili msuzi - 1 st. supuni
- Garlic - 4-5 Zubchikov
Zakudya zitatu zokha zimapanga chimanga chokoma - soya msuzi, adyo ndi msuzi wa msuzi. Sikofunika kuwonjezera china chirichonse, koma sindikukulangizani kuti musanyalanyaze chilichonse. Sakanizani mu mbale soya msuzi, chili cha msuzi ndi adyo akanadulidwa. Garlic ndi bwino kudutsamo. Timasakaniza bwino. Timatenga burashi m'manja - ndi chithandizo chake tidzakolola chimanga chathu. Ife timayika chimanga pa grill. Mwachangu, mphindi 10-15, kenako tiyambe kupaka mchere kwambiri ndi msuzi wokonzeka pogwiritsa ntchito burashi. Lembani msuzi wa msuzi pamphindi 3-4, popanda kuwasiya kuti atembenukire mofanana ndi periodicity. Lubricate - tembenuzani, mafuta - tembenuzirani. Pitirizani kuchita chimodzimodzi mpaka chimanga chisachepe ndikukonzekera kwathunthu. Kambewu ikakonzeka (mungathe kuidziwa mosavuta ndi mbewu zofewa), chotsani ku grill ndikuchiwotcha. Chilakolako chabwino! :)
Mapemphero: 3-4