- kabichi woyera - 300 magalamu
- cranberries - 40 Gramu
- gulu lobiriwira anyezi - chidutswa chimodzi
- Viniga wa 3% - 50 Gramu
- masamba mafuta - 40 Gramu
- shuga - 10 Gramu
- zojambula - 0.3 Gram
- Bay leaf - 1 chidutswa
- Tsabola onunkhira - 2 Zagawo (nandolo)
Kabichi imatsukidwa bwino, kutsukidwa kwa masamba "oyipa", kenako amawombera ndi masiketi ndi kuika mu mbale zomwe sizingakhale zowunikira. Mchere, sinamoni, vinyo wosasa, shuga, tsabola ndi masamba a bay ali kuwonjezera pa chidebe chosiyana. Kusakaniza kumeneku kumabweretsa kwa chithupsa, ndiye utakhazikika mpaka kutentha kwa firiji. The marinade, yomwe inatuluka, imathiridwa mu kabichi ndi kutentha mpaka izo zimachepetsa pang'ono. Zitatha izi, zimakhazikika ndipo zimapuma mafuta. Asanayambe kutumikira, ndi bwino kuyika kabichi mu saladi ndi kukongoletsa ndi zobiriwira anyezi ndi cranberries.
Mapemphero: 2