- nthaka ng'ombe kapena Turkey - 900 Grams
- masamba a basil - 1 galasi (yophika bwino)
- Tsabola wofiira - chidutswa 1 (finely akanadulidwa)
- mafuta a azitona - 3 1/2 Art. makapu
- mchere - - kulawa
- Viniga wosamu - 2 Art. makapu
- Green zukini - chidutswa 1 (kagawo)
- phwetekere - zidutswa ziwiri (zidulidwa)
- madzi a mandimu - 1 st. supuni
- mchere - 1/2 teaspoonfuls
Preheat grill. Mu mbale yaikulu, sakanizani nyama, masamba a basil, tsabola wofiira ndi supuni 1 1/2 ya mafuta a maolivi. Nyengo ndi mchere. Phimbani ndi kuzizira kwa mphindi 10. Mu mbale yaikulu, sakanizani zukini ndi tomato ndi supuni 2 ya maolivi, madzi a mandimu, mchere ndi viniga. Gawani chisakanizo cha nyama mu zidutswa 8 ndikupanga cutlets. Frylets the cutlets pa grill, mutembenukire kamodzi, pafupi maminiti awiri mbali iliyonse. Grill zukini ndi tomato, nthawi zambiri amatembenukira mpaka zukini ndi tomato ndi zofewa ndi zofiirira kumbali zonsezo. Ikani chidutswa pamtunda kapena burger kwa hamburger, onetsetsani theka lachiwiri ndi bun ndi kutumikira.
Mapemphero: 4