Ngati mukudziona kuti ndinu aesthet kapena gourmet, ndipo mwinamwake mukusangalala ndi phwando la alendo ndipo mumakonda kuwadabwa ndi mbale zatsopano nthawi zonse, kupanga malo osakumbukika ndi apadera nthawi iliyonse, ndiye mumayenera kusankha chipangizo chapadera - fondue, kapena m'malo mwa chida cha fondue. Mwinamwake, mmodzi wa achibale anu akhala akulakalaka kale kukonzekera kukonzekera fondue? Gwiritsani ntchito ndondomeko yosankha chipangizochi ndikudabwa ndi aliyense pogwiritsa ntchito zakudya zanu zabwino.
Ndipotu, mbale yotchukayi ikhoza kuphikidwa ngakhale mu dzungu, koma ndi mawu awa, timakumbukira nthawi yomweyo Halowini, pamphepete kapena pamphika woyenera mu microwave: mu kapu yachitsulo chosungiramo chitsulo komanso mu phula. Mwinamwake, mu nkhaniyi, mukakonzekera bwino fondue, koma zomwe zimaphatikizapo kumaphatikizapo kuti chokoleti, tchizi, batala kapena msuzi zitsimikizirika kuti zimatenthedwa, motero nthawi zonse muyenera kukhala ndi kutentha kotere ... Ndithudi mungavomereze kuti kusintha kwa masiku ano kungapangitse kudya ndi kuphika kwambiri ndi zokondweretsa kwambiri, ndipo chifukwa cha njira zatsopano zothetsera patebulo mungathe kupanga malo apadera osakumbukika. Mukapita kukasankha fondyushnitsu, muyenera kuganizira zinthu zina:
- ndi zochuluka bwanji za munthu yemwe angakhale pa tebulo;
- Mtundu wa Fondue, womwe ukupita nthawi zonse;
- zokonda zokoma zokhudza maonekedwe ndi zamkati;
- bajeti ya banja.
Ndipo tsopano mungathe kuyankhula zazofunikira zomwe muyenera kuziganizira posankha chophikira ichi.
Zida zomwe maziko ake amapangidwa
Pali mitundu yambiri ya zipangizo, zomwe tsopano zimapanga mbale za fondue: dongo, ceramics, chitsulo choponyedwa ndi chitsulo chosapanga dzimbiri. Mankhwala opangidwa ndi ceramic ndi dongo ndi abwino kwambiri kwa tchizi ndi ishocolada. Pazidazi, kutentha kwa kutentha sikukwera kwambiri, choncho mitundu yowonjezera yogula ndi zadongo ndizofunikira kwambiri kwa inu. Ndikoyenera kukumbukira kuti mbiya simungakhoze kuyikidwa pa mbaula, chifukwa iyo ikhoza kuthyoledwa. Ngati mukufuna kukonza thumba la nsomba, nsomba kapena nyama, perekani zokondwera ndi thumba lachitsulo. Kuwonjezera pamenepo, ndiponseponse - mumatha kukonzekera zonsezi tchizi ndi chokoleti fondue. Komabe, njirayi ndi yamtengo wapatali kwambiri. Zakudya zabwino ndizo zitsulo zosapanga dzimbiri, koma zopangira zitsulo ndizo zabwino - chifukwa chakudyacho chimakwera pang'onopang'ono. Azimayi ena samakonda-mbale zachitsulo, makamaka ngati akukonzekera kuphika nsomba, tchizi ndi mitundu ina ya fodya. Chitsulo chosungira chimakhala ndi mapuloteni, kotero zimatha kusunga fungo la mbale yapitayi. Kuonjezera apo, kwa tchizi ndikofunika kukhala ndi malaya osalumikiza, chifukwa amatha kumamatira. Zimakhala zosavuta kuti apeze galasi lopangidwa ndi magalasi osagwira ntchito.
Mpweya wotentha
Palinso njira zosiyana zowonjezera kutentha kwa mbale. Pali mitundu yosiyanasiyana ya zotentha - kuchokera ku zotentha zamakandulo, zomwe zikhoza kukhala mowa, magetsi ndi gasi. Ngati mukufuna kukonza chokoleti chokoleti, ndiye kuti muyime ndi kandulo, yomwe nthawi zonse imakhala ndi nyali (mukhoza kuigwiritsa ntchito mudothi ndi ma fayilo). Mafuta ndi zitsulo zachitsulo za fondue zimatenthedwa mothandizidwa ndi zotentha. Mwachidziwikire, magetsi abwino komanso abwino kwambiri fondueshniki.Koma mukugwiritsa ntchito zoterezi simungathe kukhazikitsa chikondi, chomwe chingapereke moto weniweni, "moyo".
Thermoregulator
Kutentha kumakhala kofunika kwambiri kuti kutenthedwa kwa yunifolomu, kotero mbaleyo ikhale yosangalatsa kwambiri ndipo idzakhala yabwino kwambiri. Choncho ndikofunikira kusankha mbale ndi chipinda chotheka ngati n'kotheka.
Vuto la skewer
Mpukutuwu umadalira kuchuluka kwa mavitamini. Mphika woyendera bwino uli ndi 1.2 - 1.5 malita ndipo masewero ambiri amawerengedwa kwa anthu 6, palinso zinthu zoterezi zomwe zimapanga chokoleti chosakaniza kwa anthu awiri ndi 4, ndipo palinso Zosankha zokha za anthu 8.
Zamkatimu Zamkatimu
Muzitsulo zoyendera, mukhoza kuwona kuchokera pa zinthu zisanu ndi ziwiri mpaka makumi awiri mphambu zisanu ndi zitatu zomwe zimaperekedwa kwa anthu angapo kuyambira awiri mpaka asanu ndi atatu. Pali zochepa za chokoleti, zomwe zimaphatikizapo chiwerengero chochepa cha zinthu. Choncho zimaphatikizapo kuti kuwonjezera pa ketulo wokha, malo okwanira amawonjezeredwa ku masukisi, mbale za zitsulo ndi mafoloko. Choncho chiphasochi chimaphatikizapo saucepan yokha, yomwe imapanga makapu ang'onoang'ono, omwe amapangira ma sapu ndi nambala yofanana ndi mafoloko apadera (ngati fondue ndi nyama, ndiye kuti amafunika kuchulukitsa kawiri), zomwe zimayenera kukhala pulasitiki kapena matabwa. Kuwonjezera apo, chigamulocho chiyenera kukhala ndi chowotcha, choyimira ketulo wokha ndipo nthawi zina palinso cholowa chamtengo. Kawirikawiri ndi pulasitiki, zitsulo kapena matabwa a matabwa, omwe amatha kugwidwa kuti aikepo miphika ndi fondue ndi scoops. Ngati pulogalamuyi ilipo, ndiye kuti kugwiritsa ntchito fodya kumakhala kosavuta kwambiri. Mukasinthasintha, simusowa kuti mufikire msuzi omwe mumakonda kwambiri, pangozi yowonongeka. Ngati mutayang'ana pazitali zazikuluzikulu, ndiye kuti ziyenera kuphatikizapo kusintha kwa mpeni, zomwe zigawidwa m'magulu angapo a zitsulo ndi sauces. Zowonjezera zimakhala ndi mawonekedwe apadera, chogwirira chilichonse chili ndi mtundu wake, chifukwa chakuti mlendo aliyense sangatayike mphanda wake. Koma, ndithudi, izi sizikuchitika pa zonse. Mu maselo ena, chiwerengero chomwecho cha zikhopo za sauces ndi mafoloko zimayikidwa. Ndipo, ndithudi, chachikulu chokhazikitsidwa, chidzasokoneza kwambiri bajeti yanu.
Kupanga
Choyamba, momwe fondue idzawonekere idzakhudzidwa ndi mfundo zomwe zimapangidwa, ndipo ndithudi, kuchokera m'maganizo ndi malingaliro a wopanga. Zowoneka bwino ndi zokongola zowoneka zitsulo zokhala ndi matabwa kapena pulasitiki. Pa ojambula ojambulawo amatha kufotokoza chirichonse, kuchokera muzinthu izi n'zotheka kupanga machitidwe osiyanasiyana: mwa mawonekedwe a mtima, zidutswa za tchizi, zidutswa za chokoleti, ndi zina zotero.
Ndibwino kuti muyang'ane pa tebulo lokondwerera mapepala opangidwa ndi magalasi osakanikirana ndi kutentha.
Mafuta a fondue
Pamene eni nyumbawo amagula melue, iwo saganiza kuti izo zokha sizigwira ntchito. Ndikofunika kusamalira mafuta oti agule chatsopano. Pali mitundu yambiri ya mafuta a fondue. Gel yosaka moto nthawi zambiri imatha kuwona m'mabotolo amodzi. Botololi muli ndi okwanira pazinthu khumi, ngati aliyense wa iwo azikhala maola 3 mpaka 5. Palinso phala m'mapiritsi omwe mungagule Vupakovke (pali atatu mwa iwo). Ngati mutagwiritsa ntchito piritsi panthawiyi, ndiye kuti iyenera kutayidwa kunja-palibe chifukwa choisunga chifukwa idzauma. Ngati simukudziwa kuti mumakonda kukonzekera fondue kangati, mutenge mapiritsi abwino ndi pasitala, atatu mwa inu mudzakhala ndi nthawi yokwanira nthawi yoyamba.
Ngati mulibe mowa m'nyumba mwanu kapena mwaiwala kugula chisakanizo chapadera cha fondue, ndiye kuti mungagwiritse ntchito mapiritsi ang'onoang'ono a makandulo, koma mukhoza kuwamasulira pang'ono ndi ceramic fondue ya chokoleti. Ngati mukufuna kuzimitsa moto, ndiye kuti simungathe kuwomba pamtima. Izi ndizoopsa kwambiri. Koma zoopsa sizomwe zimapweteka, koma kwa anthu omwe akutsutsana. Mowa ndi mpweya zingawononge lamoto, kotero kuti muzimitse moto, gwiritsani ntchito chivindikiro chapadera.
Kodi mungasankhe bwanji khalidwe la fondyushnitsu?
- Kusintha bwino, mafoloko - skewers ndi zizindikiro.
- Zabwino, zowonongeka miphika ndi saucepan popanda kuwonongeka, zowonongeka ndi ming'alu.
- Zovala zabwino zopanda ndodo (kwa cheese fondue).
- Chowotcha chomwe chidzagwirizane ndi mtundu wa fondue womwe uti udzakhale ukuphika. Kukhalapo kwa chipinda cholandirira ndikulandiridwa.
- Maonekedwe okongola.