- Kabichi nyanja - 100 Gramu
- Shrimp - 100 Gramu
- Msuzi wa tiyi - 50 milliliters
- Dzira wophika - chidutswa chimodzi
- Cilantro - Zipinda 5
- Mpunga - 100 Gramu
- Sesame Sesame - 40 Gramu
- Mafuta a Azitona - 50 Gramu
- Saladi - zidutswa zisanu (masamba)
- Zitsamba - Magawo 3
1. Wiritsani mpunga mpaka kuphika. Mpunga wophika, wophika wophika ndi wabwino kuposa wokhazikika. 2. Wiritsani shirimpu mu madzi amchere. Pa masamba a mafuta ife timawathamangira. Mungathe kuwiritsa. 3. Tidzasokoneza ndipo tidzatsuka tsamba la letesi m'madzi othamanga. Masamba amafunika aakulu. Ikani mpunga wambiri pa tsamba la saladi. Ikani shrimp pamwamba pa mkuyu. 4. Pangani msuzi: kusakaniza sesame sesame, soya msuzi, maolivi, ozizira ozizira. Onjezerani apulo cider viniga kapena supuni ya supuni ya mandimu, tsabola. Nkhanu ndi mpunga wa mpunga. 5. Masamba a letesi akulungidwa ngati kabichi. Timathira madzi otentha m'nyanja yaitali kabichi, ndipo timaphika kwa mphindi 15 mpaka okonzeka. Kaka kabichi kukulunga kabichi. 6. Timitengo tambiri timadula pamodzi, ndi kuzikongoletsa ndi kabichi. Gwirani nkhuni pansi pa nyanja kale. Pa kudya timayika kabichi mipukutu, tidzakongoletsa owiritsa dzira, amadyera coriander kapena parsley
Mapemphero: 4