- Kabichi - 500 Gramu
- Kaloti - 2-3 zidutswa
- Mafuta a mpendadzuwa - 1/3 makapu
- Mchere, tsabola - - Kulawa
Konzani zonse zofunika. Timachotsa masamba akuluakulu a kabichi. Shredded kabichi mu mbale, mopepuka kuwaza ndi mchere ndi kuupaka ndi manja anu, kotero kuti kabichi imachepetsa ndi kupereka madzi. Karoti adzakulungidwa pa lalikulu grater ndi kuwonjezera pa grated kabichi. Nyengo ndi tsabola wakuda ndi kusakaniza. Tikasakaniza saladi bwino, madzi pang'ono amamasulidwa pansi pa mbale. Ndi bwino kugwirizana, makamaka ngati mukukonzekera kudya saladi osati mwamsanga. Kwenikweni, amangotsala pang'ono kudzaza saladi ndi mafuta a mpendadzuwa. Timasakaniza bwino - ndipo saladi ndi yokonzeka! Tumikirani nokha kapena monga zokongoletsa. Chilakolako chabwino!
Mapemphero: 3-4