Zakudya zopanda phokoso ndi ricotta Maphikidwe a zikondamoyo amakhala osiyanasiyana. Aliyense wokhala nawo nyumba amakhala ndi zokondedwa zake, ndipo ndithudi amadzikweza. Kotero, ine sindingathe kufotokozera njira yanga kwa nthawi yaitali, ine ndingofotokoza_kupanga zikondamoyo mogwirizana ndi zomwe mukuzikonda. Ndipo ngati izi siziri, mugwiritsire ntchito njira yathu kapena mapepala apangidwe oyambirira. Kotero, kudzazidwa. Pa zomwe ndikufuna kukhala, pa tchizi ta ricotta. Chinsinsicho ndi, popanda kuwonjezera kokonda tchizi, sitinakhale pa webusaitiyi, koma iyi ndi nkhani yokonzekera ndipo posachedwa tiyesa kuyipanga. Panopa panopa pali mitundu yambiri ya tchizi, koma ngati simunapezeko kachikale, ndiye mutenge tchizi, kapena kirimu, monga momwe zimatchulidwira. Zikondamoyo sizidzasiya alendo anu osasamala, ndipo ndikukhulupirira ine, iwo adzakhala oyamba "kusiya" tebulo!
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Mkaka wa 500 ml
- Mazira nkhuku 2 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 1 tsp.
- Shuga 1 tsp.
- Ricotta tchizi 200g
- Salimoni imatulutsa 200 g
- Dill watsopano 1 gulu
- Gawo 1 Konzani zikondamoyo. Pa izi, tenga: ufa, mkaka, mazira, mafuta a masamba, mchere.
- Gawo 2 Sakanizani mazira ndi galasi limodzi la mkaka. Onetsetsani bwino. Onetsani mchere ndi shuga.
- Khwerero 3 Fufuzani ufa wonse. Muziganiza mofatsa. Mkate uyenera kutuluka popanda ziphuphu.
- Tsamba 4 Thirani mkaka wotsala. Onetsetsani bwino.
- Gawo 5 Onjezerani mafuta. Panthawi imeneyi, ndimapereka mpumulo pang'ono, pafupifupi mphindi 7-10. Padakali pano, mukhoza kukonzekera kudzazidwa.
- Khwerero 6 Kuti mutenge kudzazidwa mudzafunika: Salmon mopanda mchere, tchizi ta ricotta, amadyera.
- Khwerero 7 Dulani mchere mu nsalu zochepa (pakuti muyenera kuziyika mufiriji kwa mphindi pafupifupi 20, ndiye mukhoza kuzidula mosavuta).
- Gawo 8 Finely kuwaza masamba ndikusakaniza tchizi.
- Gawo 9 Tiyeni tikonzekere zikondamoyo. Frying poto yowonjezera bwino ndi mafuta ndi mafuta a masamba (ndibwino kuti muchite ndi burashi yophikira). Thirani pa mtanda pa poto yowotcha poto ndi chithandizo cha kuki.
- Khwerero 10 Pakati pa phokoso lidzayenda bwino kuchokera ku poto yamoto, pentikiti iyenera kutembenuzidwa.
- Gawo 11 Ikani phula pa ntchito ndi mafuta ndi tchizi.
- Gawo 12 Kenaka, sungani zina mwa nsomba (malingana ndi momwe munadulidwira, ndinali ndi zidutswa zitatu pagulu lililonse).
- Gawo 13 Ikani pentikiti ndi kudzazidwa mu chubu. Mukhoza kudula chikondamoyo chilichonse pakati, kapena mukhoza kuchidula muzidutswa zingapo.