Njira zothetsera mtanda Pali njira zothetsera mtanda ndi yisiti (njira yachilengedwe), soda ndi ammonium carbonate (mankhwala njira) ndi madzi kapena mpweya (mawotchi njira). Mu njira yoyamba, yisiti imavuta ndi shuga yomwe ili mu mayeso. Zotsatira zake, carbon dioxide ndi mowa amapangidwa. Kuthira kwa nayeso kumayambira kuyambira nthawi yopopera ndikupitirira mpaka kutentha kwathunthu mu uvuni. Zosokoneza makina ndizo mankhwala omwe, akagwa ndi mankhwala kapena kutenthedwa ndi kutentha, amasula gaseous substances (CO2, NH3). Ubwino wa njira yotsegulira mtandawo musanayambe kuyesedwa kwachilengedwe. Ngati kumasula kwa mtanda ukupangidwa pa yisiti kumatenga maola angapo, kenaka pamakhala mankhwala osokoneza bongo - panthawi yophika. Chofunikira chachikulu cha kuwonongeka kwa mankhwala ndikuti kutuluka kwa gaseous zinthu sikupezeka mu mayesero, koma pamagetsi pamene akuphika. Ndicho chifukwa chake m'pofunika kuwonjezera mankhwala ophika pakutha pamapeto a batch ndi kuphika kapena kutentha mwachangu kuchokera kwa iwo mwamsanga. Ndi njira yamagetsi, zowonongeka ndi mpweya ndi madzi. Mpweya umalowetsedwa mwachitsanzo (mwachitsanzo, pakukwapula mtanda wa biscuit), ndi madzi, kutembenukira mu nthunzi mothandizidwa ndi kutentha kwapamwamba, amayesa kuchoka mu mtanda (ngati ukuwombera), chifukwa chogulitsira mankhwalawo kuti apange phokoso labwino. Chinsinsi cha brushwood iyi imagwiritsa ntchito njira yowamasula.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Shuga 1 tbsp. l.
- Mpendadzuwa wothira mafuta 400 ml
- Mpweya wa shuga 100 g
- Mchere 1 uzitsine
- Vanillin 1 pinch
- Mpunga, tirigu 400 g
- Mkaka 125 ml
- Owawasa kirimu 1 tbsp. l.
- Khwerero 1 Kuti mukonze nkhuni, muyenera kumwa ufa wa tirigu wamtengo wapatali, mkaka, kirimu wowawasa, yaiwisi yaiwisi yokha, shuga, shuga wambiri, mafuta a masamba, vanillin ndi mchere.
- Khwerero 2 Mazira a mazira amatsuka mosamala ndi shuga.
- Gawo 3 Mu dzira lalikulu, kutsanulira mkaka, onjezerani kirimu wowawasa ndi mchere.
- Gawani 4 Sakanizani osakaniza ndipo musamamenyetse mpaka mutayika.
- Khwerero 5 Mu misa yomwe imatsanulira mu ufa.
- Gawo 6 Knead pa mtanda.
- Khwerero 7 Msuzi unatambasula mpweya wochepa thupi ndikugwiritsa ntchito galasi ndi galasi kuti mudulidwe mmagawo osiyanasiyana.
- Gawo 8 Dulani mapiritsi mu bwalo, osati kufika pakati.
- Gawo 9 Ikani ntchito yaying'ono yokhala ndi yaikulu, kuphatikiza malo, ndi kukanikizira pakati ndi chala chanu kuti zogwirira ntchito zikhale pamodzi. Mukhoza kupaka mafuta aakulu a yolk pakati.
- Gawo 10 Zipangizozo zimangothamangitsidwa nthawi zambiri mafuta oyambirira a zamasamba (otentha kwambiri), kutembenuza mtsuko kuti apeze mtundu wunifolomu. Wokonzeka kuwotcha nkhuni pamapepala a pepala kuti athetse mafuta owonjezera.
- Gawo 11 Pamene mukudya mochuluka, perekani zitsamba zopangira shuga ndi vanillin.