- Mkaka wouma - 3 st. makapu
- Ufa wa tirigu - 500 Gramu
- Mafuta okoma - 2 Zojambula. makapu
- Yisiti youma - 2 supuni
- Madzi - 280 Milliliters
- Sahara - 3 st. makapu
1. Mkaka wouma ukhoza kusinthidwa ndi mkaka wamba, musaiwale kuchepetsa madzi. Mwachitsanzo, ngati mkaka - 100ml, ndiye kuti mukusowa 200 ml. madzi. Momwemo wopangira mkate adzakhala: French - "mtanda". Mkate umawoneka ngati izi patatha maola atatu ndikuphika. 2. Pamene mtanda utengedwa kuchokera kwa wopanga mkate, onjezerani mafuta, (batala si mchere!). 3. Sungunulani batala. Tingathe bwanji kutulutsa mtandawo? Gome limene timayendamo mtanda, wopanda ufa ndi wouma. Mkate sayenera kumangirira. Mulole mafutawo asungunuke pansi. 4. Kuchulukira kumafalitsa batala. Timayendetsa zolimba kwambiri. Tidzakhalanso mafuta mafuta onse. 5. Mu chidebe timayika mpukutu wathu, ndi maola awiri, mu wopanga mkate, timamulola kuti apange. Mawu ake ayenera kuwonjezeka kawiri. 6. Pambuyo pake, njira yosankhidwa tidzakhala nayo: kuphika - mphindi 60.
Mapemphero: 8