Tsegulani pie ya plum

Ndikulangiza nthawi zonse musanayambe kukonzekera mbale iliyonse kuti mugwirizane ndi Zosakaniza zonse:

• Tirigu Wambiri - 500 Gramu
• Yiti - 30 magalamu
• Ng'ombe yamadzi - 250 milliliters
• Butter - 80 Gramu
• Mazira a nkhuku - zidutswa ziwiri
• Msuzi wa msuzi - 100 Gramu
• Plums - 2 Kilogalamu
• Kaminoni - 3 st. makapu

Malangizo

Ndikulangiza nthawi zonse musanayambe kuphika mbale iliyonse kuti mupeze zowonjezera zonse, kuziika pa tebulo. Pano, mu chithunzi, zowonjezera za mtanda. Zokongola zanga, ziwalole. Takhala tikuyesedwa. Mkate umakonzedwa mophweka - timapanga supuni (sakanizani ufa wambiri ndi mkaka wofewa ndi yisiti), kenaka yikani zowonjezera zonse za ufa (otsala, ufa, mazira ndi shuga). Pangani mtanda wa mtanda wokhala ndi thaulo ndi kuchoka pamalo otentha kwa mphindi 30. Pamene mtanda uli woyenera, timadula mitengo yathu pansi. Simungathe kuzidula mpaka kumapeto, kuti accordion ipangidwe - monga chithunzi. Mkate wafupika umakulungidwa mu wosanjikiza ndikuyika mbale yophika. Timayika pamwamba. Plums owazidwa ndi sinamoni, kuchokera pamwamba ife timafalitsa zidutswa zingapo za batala. Pano mu fomu iyi ikani keke mu uvuni wa preheated kufika madigiri 200. Kuphika kwa theka la ora mpaka wokonzeka. Zachitika! :)

Mapemphero: 10