Msuzi wa Béchamel

Béchamel - m'modzi mwa ma nyemba oyera omwe amakonda zakudya za ku France amadziwa kuti béchamel ndi msuzi woyera kwambiri womwe umatumizidwa ku zakudya zosiyanasiyana za masamba, nyama ndi nsomba, ndipo popanda zomwe n'zosatheka kulingalira chikhalidwe cha French lasagna. Amakhulupirira kuti iye anapangidwa ndi French King Louis wa Fourteenth Louis de Bechamel, ngakhale kuti malinga ndi buku lina wolembayo ndi Francois de la Varena - mkulu wophika mfumu ya Versailles. Sitili ofunikira pakalipano omwe ayenera kuyamika chifukwa chopanga msuzi wa bechamel. Chinthu chachikulu ndicho kuphunzira kukonzekera msuzi wa Béchamel kuti musamachititse manyazi kuti azigwiritsa ntchito mbale yophikidwa bwino kuti apitirize kukulitsa ndi kukweza kukoma kwake. Maziko a kachipangizo kake kwa msuzi wa bechamel ndi mafuta, ufa ndi mkaka, ndipo mazikowa amagwiritsidwa ntchito popanga zina zowonjezera, kuphatikizapo zowonjezera zosiyanasiyana: anyezi wokazinga, mtedza wouma, tchizi ndi zonunkhira zosiyanasiyana ndi zitsamba zouma. Msuzi wa Béchamel ndi umodzi mwa otchuka kwambiri ku Ulaya zakudya, chifukwa chifukwa chake zakudya zambiri za tsiku ndi tsiku zingasinthidwe kukhala zenizeni zenizeni, kuwapatsa kukoma kopambana ndi fungo. Kuphika msuzi wa béchamel ndi kosavuta, onetsetsani nokha, kutsatira zotsatira zathu.

Béchamel - m'modzi mwa ma nyemba oyera omwe amakonda zakudya za ku France amadziwa kuti béchamel ndi msuzi woyera kwambiri womwe umatumizidwa ku zakudya zosiyanasiyana za masamba, nyama ndi nsomba, ndipo popanda zomwe n'zosatheka kulingalira chikhalidwe cha French lasagna. Amakhulupirira kuti iye anapangidwa ndi French King Louis wa Fourteenth Louis de Bechamel, ngakhale kuti malinga ndi buku lina wolembayo ndi Francois de la Varena - mkulu wophika mfumu ya Versailles. Sitili ofunikira pakalipano omwe ayenera kuyamika chifukwa chopanga msuzi wa bechamel. Chinthu chachikulu ndicho kuphunzira kukonzekera msuzi wa Béchamel kuti musamachititse manyazi kuti azigwiritsa ntchito mbale yophikidwa bwino kuti apitirize kukulitsa ndi kukweza kukoma kwake. Maziko a kachipangizo kake kwa msuzi wa bechamel ndi mafuta, ufa ndi mkaka, ndipo mazikowa amagwiritsidwa ntchito popanga zina zowonjezera, kuphatikizapo zowonjezera zosiyanasiyana: anyezi wokazinga, mtedza wouma, tchizi ndi zonunkhira zosiyanasiyana ndi zitsamba zouma. Msuzi wa Béchamel ndi umodzi mwa otchuka kwambiri ku Ulaya zakudya, chifukwa chifukwa chake zakudya zambiri za tsiku ndi tsiku zingasinthidwe kukhala zenizeni zenizeni, kuwapatsa kukoma kopambana ndi fungo. Kuphika msuzi wa béchamel ndi kosavuta, onetsetsani nokha, kutsatira zotsatira zathu.

Zosakaniza:

• Butter 40 g
• Mpunga, tirigu 50 g
• Mkaka 800 ml
• Ground nutmeg 1 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Mkaka umawotha bwino, koma usabweretse ku chithupsa.
• Gawo 2 Mu kasupe wina, sungunulani mafuta.
• 3 Gawani ufa.
• Gawo 4 Ndipo yesetsani kulimbikitsa chirichonse mumsinkhu wofanana, popanda kuchotsa pamoto.
• Khwerero 5 Thirani mkaka wabwino m'zigawo zing'onozing'ono, 1-2 st. l. ndi kulowerera mwatsatanetsatane, osaloleza kuti ziphuphu zipangidwe.
• Khwerero 6 Pang'onopang'ono muyambe mkaka wonse, popanda kuchotsa poto kuchokera pang'onopang'ono moto, mpaka msuzi ukhale wofanana (ngati simungathe kupewa zitsulo, onetsetsani kuti mukupukuta misala).
• Khwerero 7 Malingana ndi kuchulukitsitsa, msuzi ayenera kukhala ngati zonona zonunkhira.
• Gawo 8 Kenaka yikani supuni ya supuni ya nutmeg ndi mchere kuti mulawe.
• Gawo 9 Sakanizani bwino msuzi wa Béchamel ndikuchotsani kutentha.