Mbatata zophika ndi nyama ndi mozzarella

1. Pukutani mbatata, peel ndi kudula mu mizere (makulidwe a mamita asanu Zosakaniza:

• Mbatata - 1 Kilogalamu
• Chifuwa (pa fupa) - 500 Gramu
• Anyezi - 1 Mbande
• Mozzarella tchizi - 160 Gramu
• Mkaka - 200 Milliliters
• Mazira - zidutswa ziwiri
• Pepper ndi mchere - 1 Kulawa
• Mafuta a masamba - 40 milliliters

Malangizo

1. Thirani mbatata, peel ndi kudula mu mizere (makulidwe pafupifupi mamita asanu). Kuchokera mwalawo, timasiyanitsa nyama ya nkhuku ndikuidula mu cubes, pafupifupi 2c2 centimita. 2. Oyeretsani anyezi ndi kuwadula muzidutswa tating'ono ting'ono. Mu frying poto, timatenthetsa mafuta masamba ndi mwachangu anyezi mpaka kuwala golide mu mtundu. 3. Konzani mbale yophika, ikani theka la mbatata pansi pa nkhungu, ikani "mamba", tsabola ndi mchere. Grill the anyezi kuchokera pamwamba. 4. Ziwalo za nyama zogawanika zimafalikira pamwamba pa wosanjikiza ndi anyezi. Apanso tsabola ndi mchere. 5. Phimbani mbatata zotsalira ndi nyama. Konzani kudzazidwa. Whisk mazira mu mbale, kuwonjezera mkaka ndi kusonkhezera. Mu mbale ya casserole, tsanulirani chisakanizo ichi ndikuchiyika kwa maminiti makumi atatu mu uvuni wa preheated (madigiri 190). Kenaka chotsani mawonekedwewo ndi kufalitsa mozzarella kudulidwa mu mabwalo pamwamba pa casserole. Ikani izo mu uvuni. Pamene tchizi zasungunuka, yang'anani kukonzekera kwa nyama ndi mbatata. 6. Chakudya chiri chokonzeka. Casserole ikhoza kutumikiridwa kutentha kapena kuzizira.

Mapemphero: 6