Pechenyushki ndi apricot kupanikizana Ma cookies Ndawotcha maulendo awiri, ndipo amanena zambiri, ndikuwona kuti ana anga ali ndi zakudya zambiri. Ndinayamba kuyesa kupanga ma cookies kuchokera ku mtanda wosasunthika, koma ndinayamba kuganiza bwino pamene ndikuika uvuni mu uvuni. Zinali zovuta pang'ono podikirira, koma zotsatira zake zinali zodabwitsa. Ma coki okoma, okoma kwambiri .... anali atasweka panthaŵi yomweyo, ndipo odyetsa anafunsira zowonjezerapo. Ndibwino kuti mtanda umapangidwa muwiri komanso kuchokera kuzipangizo zomwe nthawi zonse zili pafupi. Gem ingagwiritse ntchito zomwe mumakonda, chinthu chachikulu ndi chakuti sikunali madzi (dontholo siliyenera kufalikira pa mbale). Pechenyushki yotereyo ikhoza kukhala yabwino, abwenzi pa holide kapena basi monga choncho. Mwachitsanzo, tengani kapezi kapena kapulitsiro, ndipo mkati mwa malo a asterisk mupange mtima, womwe uli wokonzeka kupereka kwa Tsiku la Onse Okonda, kapena kungokondweretsa okondedwa anu / okondedwa okoma ndi oyambirira. Kawirikawiri, talingalirani ndi kupanga okondedwa okondwa ndi okondedwa!
Zosakaniza:- Mpunga, tirigu 250 g
- Butter 120 g
- Mazira nkhuku 2 ma PC.
- Mchere 1 uzitsine
- Apricot kupanikizana 50 ml
- Gawo 1 Mudzafunika: ufa, batala, mazira, mchere, kupanikizana (tenga kukoma kwanu).
- Khwerero 2 Wothira batala, mchere, kumenyera mmenemo mazira awiri. Muziganiza.
- Gawo 3 Ikani ufa ndi kugubuduza phula, osati thumba. Mtengo wa ufa ukhoza kukhala wocheperapo malinga ndi khalidwe lake, kuti pang'onopang'ono ufike.
- Khwerero 4 Pangani mpira kuchokera pa mtanda, kujambulani ndi filimu ya chakudya ndikuitumiza ku firiji kwa ola limodzi.
- Khwerero 5 Pambuyo ola limodzi, chotsani mtanda kuchokera ku firiji, patulirani mu magawo awiri (mosavuta).
- Khwerero 6 Pewani mtandawo pafupifupi 2-3 mm wakuda.
- Khwerero 7 Ndi mawonekedwe ozungulira (Mwachitsanzo chikho, ndili ndi madigiri 7 cm), chekani zizindikirozo.
- Khwerero 8 Pewani theka lachiwiri la mtanda, kudula zofanana, koma pakati ndikupangidula, mawonekedwe aliwonse (ndili ndi nyenyezi).
- Khwerero 9 Pa pepala lophika lopangidwa ndi pepala lophika, mutayika mzere woyamba. Pamwamba ndi supuni ya tiyi ya jamu pang'ono, osati kufika pamphepete pafupifupi 0,5 cm.
- Gawo 10 Ikani mtanda ndi mawonekedwe odulidwa pamwamba. Sambani m'mphepete pang'ono ndi mphanda.
- Gawo 11 Kuphika mu kanyumba ka 180 ° C kwa mphindi 12-15.