- ufa - 1 1/4 makapu
- Chilankhulo cha Italy - 1 chikho (kapena chakudya chakuda cha chimanga)
- mchere - 1/2 teaspoonfuls
- mafuta - 1 chikho
- mandimu - 1 st. supuni
- dzira lalikulu - chidutswa chimodzi
- lalikulu dzira yolk - 1 chidutswa
- Tani vanila - supuni 1
Yambitsani uvuni ku madigiri 175. Sakanizani pamodzi ufa, polenta ndi mchere mu mbale. Sakanizani mu botolo la batala, shuga ndi mandimu zowona pamwamba, pafupi maminiti awiri. Onjezerani dzira ndi dzira la dzira limatembenuka, likudula pambuyo pa kuwonjezerapo. Yonjezani vanila. Pang'onopang'ono kuwonjezera ufa ndi whisk mpaka yosalala. Ikani mtanda mu thumba la pastry ndi nsonga yofanana ndi nyenyezi. Finyani ma coko mawonekedwe a kalata S pafupifupi masentimita atatu m'litali ndi 2.5 masentimita m'lifupi. Ikani ma cookies pa pepala lophika pafupifupi 1.5 masentimita pambali. Ikani mufiriji kwa mphindi 30. Kuphika bisakiti mpaka m'mphepete mwa golidi, kuyambira mphindi 15 mpaka 18. Lolani kuti lizizizira kwa mphindi khumi. Valani kabati ndikulola kuti muzizizira kwathunthu. Choko ikhoza kusungidwa mu chidebe chotsitsimula kutentha kutentha kwa sabata limodzi.
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