- mchere wamchere - 1/2 chikho
- Mkaka Wowonjezera Wofiira - 1 3/4 Zikhopu
- shuga - makapu 1/4 (kuphatikizapo supuni 2)
- lalikulu dzira yolks - 7 zidutswa
- Madzi a mandimu - 1/2 chikho
- mandimu - 1 st. supuni (kuphatikizapo supuni 2)
- Mchere - 1/4 supuni
- zowonjezera zipatso zabwino (mwachitsanzo, raspberries, mabulosi akuda, blueberries ndi kudula mu zidutswa 4 za strawberries) - makapu 4
1. Pukutani chitsulo chachitsulo cha mkate wa 12x22 cm ndi film ya polyethylene, kusiya masamba kumbali. Owaza ndi amondi odulidwa. Sakanizani kukwapulidwa mu mbale yaikulu mpaka mapiri ofewa. Kokani kirimu mufiriji. Ikani chikho chimodzi cha shuga, mazira, mazira, mandimu, mandimu ndi mchere mu mbale yaikulu. 2. Ikani mbale pamphika wawukulu wa madzi otentha ndikuphika kwa mphindi 4, nthawi zonse muzing'ung'uza mpaka chisakanizo chikukuta ndipo confectionery thermometer imalemba madigiri 77. Chotsani mbaleyo kusambira. Kumenya chisakanizo ndi chosakaniza mpaka icho chikuphindikizira mu volume, kwa pafupi maminiti 6. Muzigwira ndi chilled kukwapulidwa kirimu. Ikani kusakaniza mu mawonekedwe okonzeka ndikukwera pamwamba. Gwiritsani ntchito nkhungu mofulumira kuti muchotse mpweya. 3. Phimbani maina asanu ndi awiri omwe ali ndi kanema ka film ya polyethylene. Ikani mafiriji kwa maola 8 kapena usiku umodzi. Sungani mosakaniza zipatso ndi otsala 2 supuni ya shuga mu mbale yaikulu. Ikani pambali kwa mphindi 30. Lonjezerani zipatso zisanu ndi ziwiri, zitseni ndi kuchotsa pulasitiki. Ikani mpeni m'madzi otentha ndikudula magawo awiri asanu ndi awiri masentimita awiri. Konzani mchere pa mbale, azikongoletsa ndi zipatso ndikutumikira.
Mapemphero: 8-10