Pizza "Tchizi zisanu"

Pizza wa tchizi - mmodzi wa okondedwa kwambiri m'banja lathu. Kuphatikizidwa kwa tchizi zisanu zokongola kwambiri za tchizi - dor blu ndi mtundu wa buluu, brie ndi nkhungu zofiira, nkhungu za parmesan, English cheddar ndi zokoma zaku Russia za semisolid tchizi - zimapangitsa pizza kukhala onunkhira kwambiri, osakanizika, odzaza ndi timitengo ta tchizi. Pa njirayi, pizza ya tchizi ikhoza kuphikidwa m'njira ziwiri - popanda msuzi, kungomwa mafuta ndi mafuta a tomato (njira iyi ndimakonda kwambiri). Okonda tchizi adzasangalala ndi pizza iyi!

Pizza wa tchizi - mmodzi wa okondedwa kwambiri m'banja lathu. Kuphatikizidwa kwa tchizi zisanu zokongola kwambiri za tchizi - dor blu ndi mtundu wa buluu, brie ndi nkhungu zofiira, nkhungu za parmesan, English cheddar ndi zokoma zaku Russia za semisolid tchizi - zimapangitsa pizza kukhala onunkhira kwambiri, osakanizika, odzaza ndi timitengo ta tchizi. Pa njirayi, pizza ya tchizi ikhoza kuphikidwa m'njira ziwiri - popanda msuzi, kungomwa mafuta ndi mafuta a tomato (njira iyi ndimakonda kwambiri). Okonda tchizi adzasangalala ndi pizza iyi!

Zosakaniza:

• Yisamba, yatsopano 8 g
• Madzi okwanira 1.5
• Madzi otentha 60 ml
• Tirigu Kukula 125 g
• Mafuta a azitona 0.25 tbsp. l.
• Shuga 0.5 tsp.
• Mchere 0,3 tsp.
• Mafuta a azitona 1 tbsp. l.
• Basil wouma 0.3 tsp.
• Garlic 1 clove
• Tomato 3 ma PC.
• Maolivi mafuta 0,5 tbsp. l.
• Cheese Parmesan 40 g
• Dchi Dongo Dolowa 35 g
• Tchizi Bree 30 g
• Tchizi Russian 120 g
• Cheddar tchizi 120g
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Gawo 1 Kuti tikonze pizza "Zakuchi zisanu" tikusowa yisiti mtanda wa pizza, phwetekere msuzi, maolivi, tsabola wakuda, tsabola, cheddar tchizi, parmesan tchizi, Russian tchizi.
• Gawo 2 Konzani mtanda wa pizza.
• Gawo 3 Kukonzekera msuzi wa phwetekere timafunikira basil wouma, tomato watsopano, maolivi, adyo, mchere komanso shuga.
• Khwerero 4 Ndi phwetekere, chotsani cuticle, poyamba mudulapo zimayambira. Ngati peelyo imachotsedwa molakwika, ndiye kuti mukuyenera kuwamenya ndi madzi otentha! Mankhwala opangira mano a adyo amayeretsedwa ndi oponderezedwa.
• Khwerero 5 Timadula tomato mu magawo ndi pee mu blender mbale.
• Khwerero 6 Timatsanulira mafuta a maolivi pa poto yophika, ikani pamoto pamene mafuta atentha kwambiri - kuponyera adyo mmenemo kwa mphindi zingapo, kenaka yikani tomato woyera, uzipereka mchere, shuga, zouma komanso zowonongeka pamtunda wambiri.
• Khwerero 7 Msuzi ayenera kukhala wong'onoting'ono. Lolani msuziwo azizizira bwino, kenaka ikani whisk mu blender (pamodzi ndi adyo) ndipo mukhoza kuyamba kuphika pizza.
• Gawo 8 Konzani tchizi - tchetani tizilombo tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timapanga, kuti tipewe tchizi ndi timatabwa tambiri (kuti tipewe tchizi kumangiriza mpeni, ziyenera nthawi zonse zothira madzi ndi kuzipukuta ndi chopukutira). .
• Khwerero 9 Mkatewo umatambasulidwa kukhala wosanjikiza 24-26 masentimita awiri.
• Gawo 10 Muzipereka mafuta odzola ndi phwetekere.
• Gawo 11 Ikani choyamba cheese brie.
• Khwerero 12 Pakati pa mbale za brie timayika miyala ya dor blu.
• Gawo 13 Fukulani theka la tchizi ya parmesan.
• Khwerero 14 Tulutsani cheddar kudera lonse la pizza.
• Khwerero 15 Timafalitsa tchizi zonse zaku Russia.
• Khwerero 16 Kenako khulani ndi otsala a Parmesan. Chomaliza - kwezani pizza ndi tsabola watsopano.
• Khwerero 17 Kuphika pa 200 ° C kwa mphindi khumi (ine ndinkaphika muwotchi yotentha kuchokera pansipa + kutentha kwa mpweya). Kutumikira otentha, mopepuka owazidwa mafuta. Kwambiri, chokoma kwambiri!