- ufa - makapu 1/2
- mchere wamchere - 1/2 chikho
- kakala - 3 Art. makapu
- ufa wophika - 1/2 masupuni
- mitsuko yonse ndi cloves - 1/8 supuni
- Mchere - uzitsulo 1
- shuga - 3/4 makapu
- batala wosatted, kutentha kwa chipinda - 8 st. makapu
- vanila - thirani supuni
- dzira lalikulu - chidutswa chimodzi
- Chokoleti chosungunuka ndi chowopsya - 60 Gramu
1. Dula kapena kabati ma amondi. Sakanizani ufa, amondi, kakale, ufa wophika, zonunkhira ndi mchere mu pulogalamu ya chakudya, mpaka amondi asakhale pansi. Ikani kusakaniza pa pepala lopangidwa. Sakanizani batala ndi shuga ndi chosakaniza kwa masekondi 15. Onjezerani chotupa cha vanila ndi mazira, kumenyani kwa masekondi 30, kenaka phulani zotsalirazo kuchokera pamphepete mwa mbale ndi whisk kwa masekondi ena 30. Onjezani chokoleti ndi chikwapu. Pomaliza, onjezerani zouma zouma ndi mkwapulo mpaka zowonongeka. Muyenera kupeza mtanda wofewa komanso wofewa kwambiri. Ikani mtanda pa ntchito pamwamba. 2. Gawani mtandawo ndi theka ndikugulitsira chidutswa chilichonse mu lolemba 17-20 cm m'litali ndi 2.5 masentimita awiri. Ikani mu filimu ya chakudya ndi refrigerate kwa maola ochepera 4. Mkate ukhoza kutsekedwa mwakachetechete ndi utakhazikika kwa masiku 4 kapena kusungidwa kwachisanu mpaka miyezi iwiri. Pankhaniyi, yikani cookies popanda defrosting - onjezani 1 kapena 2 mphindi nthawi yopatsa. Chotsani uvuni ku madigiri 190 ndi counter pakati. Kuphika mapepala awiri ophika ndi pepala kapena zipila za silicone. Pogwiritsa ntchito mpeni wochepa, dulani zipika mu magawo 8 mm wandiweyani ndi kuziika pamapepala akuphika pamtunda wa masentimita 2.5 kuchokera wina ndi mnzake. 3. Kuphika bisakiti kwa mphindi zisanu ndi ziwiri mpaka mdima ukhale wouma. Koperani pa pepala lophika kwa mphindi imodzi, ndiye kuzizira mpaka kutentha. Sungani ma cookies mu chidebe masiku 4.
Mapemphero: 10-15