- batala wothira - 1/2 chikho
- shuga wofiira - 1/2 chikho
- shuga - 1/2 chikho
- dzira - chidutswa chimodzi
- peanut bata - 1 chikho
- mchere - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- vanila - 1/2 teaspoonfuls
- ufa - 1 1 / 2-2 Galasi
- kupanikizira mphesa - 1 kulawa (kudzaza)
1. Yambitseni uvuni ku madigiri 175. Kuphika mapepala awiri ophika ndi pepala kapena zipila za silicone. Mu mbale yaing'ono, sakanizani 1 chikho cha ufa ndi soda ndi mchere. Siyani pambali. Sakanizani mu chosakaniza ndi mafuta ndi shuga pamodzi mu mbale yamkati. Onjezerani dzira ndi chikwapu, kenaka yikani vanila ndi kapu. 2. Onjezerani chisakanizo cha ufa ndi soda komanso kusakaniza. Onjezerani theka la ufa wotsalirawo ndi kusakaniza bwino mpaka mutayika. Onjezerani ufa wambiri ngati mtanda uli wothira. Sitiyenera kukhala okonzeka. Pangani mipira yaying'ono kuchokera pachiyeso. Sungani aliyense mu shuga ndi kuvala pepala lophika. 3. Pogwiritsa ntchito chala chanu chachikulu, pangani phokoso pakati pakipiki iliyonse. 4. Ikani kupanikizana mumtambo. 5. Pangani bisakiti kwa mphindi 15, kufikira bulauni golide. Lolani chiwindi kuti chizizizira kwa mphindi zingapo pa pepala lophika, kenaka liyikeni pamtengowo ndipo lolani kuti muzizizira bwino musanatumikire.
Mapemphero: 6-8