- Tirigu Pakulira - 375 Gramu
- Youma yophika mwamsanga - 5 Gramu
- Tomato wouma ndi dzuwa - 40 Gramu
- Madzi a mandimu - 10 milliliters
- Hamu wa tchizi - 70 Gramu
- Mchere - 1/2 supuni ya supuni
- Mafuta a azitona - milliliters 30
- Kulepheretsa - 1 Mbande
- Ketchup - 100 Milliliters
- Tchizi Buluu (ndi mtundu wa buluu) - 70 Gramu
Timayamba ndi kukonzekera mtanda. Mu mbale, sungani ufa, mchere ndi yisiti. Timatsanulira mu 230 ml ya madzi ofunda ndi maolivi. Mesem mtanda 5-10 Mphindi pamaso elasticity, ndiye kuphimba ndi chopukutira ndi kuchoka kwa ola kudzuka. Pambuyo ola limodzi, pamene mtanda ukukwera, modekha alowe mu mtanda, finely akanadulidwa zouma tomato. Tomato iyenera kufalitsidwa muyeso yonse. Sungani mtandawo kuti mukhale wosanjikiza pang'ono 25-28 masentimita. Timapanga mbali yaying'ono kumbali. Kupukuta kuyeretsa peel, chotsani mwalawo. Timadula avocado mu magawo (monga mu chithunzi) ndikuwaza madzi a mandimu - kuti thupi la avocado lisakhale lamdima. Lembani maziko a pizza ndi ketchup kapena pizza msuzi. Timafalitsa pa mtanda wa magawo a pizza a avocado, zidutswa za tchizi ndi ham. Kuphika kwa mphindi 15 pa madigiri 200, kenako nkuduladula ndikugwiranso ntchito. Zosangalatsa!
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