- rhubarb - 550 Gramu
- Rasipiberi - 500 Gramu
- shuga - 3/4 makapu
- ufa - 1 Art. supuni
- Kwa meringue: dzira azungu - zidutswa ziwiri
- shuga - 1/2 chikho
- tartar - 1 pinch
- Pangani vanila - 1/4 supuni
Sakanizani rhubarb, rasipiberi, shuga ndi ufa mu supu ndi kuphika pa sing'anga kutentha, pafupi 5 mpaka 7 mphindi. Kuchepetsa kutentha ndi kuphika kwa mphindi 20 kapena 30, mpaka rhubarb ndi yofewa. Ikani msuzi mu mbale yophika ndikuika pambali. Yambani uvuni ku madigiri 230. Kupanga meringues. Lembani poto wapakati ndi kotala la madzi. Pa sing'anga kutentha, bweretsa madzi kwa chithupsa. Menya azungu azungu, shuga ndi tartar ndi chosakaniza mu mbale yosasungunuka yomwe imayikidwa pa mphika wa madzi otentha. Whisk mpaka shuga utasungunuka ndipo kusakaniza kumakhala kotentha, kuyambira 3 mpaka 3 1/2 mphindi. Chotsani mbale ku poto ndi whisk pamunsi wothamanga, pang'onopang'ono kuwonjezeka kufika pamwamba, pafupi maminiti khumi. Onjezerani vanila ndikusakaniza. Lembani thumba lachikopa ndi nsonga yoboola pakati. Finyani mazira pa rhubarb ndi rasipiberi. Kuphika mpaka ming'alu yowonongeka, pafupi maminiti asanu kapena asanu ndi awiri. Kutumikira mwamsanga.
Mapemphero: 4