- Butter - 25 Gramu
- Mkaka - 175 milioni
- Parmesan - 60 Gramu
- Parsley - 30 Gramu
- Sakani mchere pang'ono - 200 Gramu
- Tsabola wakuda wakuda - 1/3 Masipuni
- Ufa wa tirigu - 25 gramu
- Mazira yolk - zidutswa zitatu
- Katsabola - 60 Gramu
- Mayi woyera - zidutswa zitatu
- Cream Cream - 150 Gramu
Technology sizowoneka, choncho lowetsani mzere :) Tengani chotupachi, sungunulani batala. Kenaka ikani ufa mu mafuta ndikufulumira kusakaniza whisk. Kenaka, pang'onopang'ono, tsanulirani mu mkaka, ndikuyambitsa, kuphika pa moto wochepa mpaka utakuta. Monga makulidwe - chotsani kutentha. Ife kuwonjezera yolks ndi finely grated Parmesan, sakanizani. Kenaka yonjezerani masamba odulidwa bwino, osakaniza. Whisk kukwapulidwa ndi whisk mpaka mvula yolimba. Lembani molondola tchizi ndi mapuloteni. Kulimbikitsa, koma mosamala kwambiri. Timaphimba tebulo lophika ndi pepala, ndipo timatsanulira mitu yathu. Timayika poto mu uvuni ndikuphika kwa mphindi 15 pa madigiri 180. Padakali pano, timadula nsomba mu zidutswa zing'onozing'ono. Sakanizani nsomba ndi kirimu wowawasa ndi zitsamba, onjezerani tsabola kuti mulawe. Timatenga tepi yophika kuchokera ku uvuni. Keke imaloledwa kuti ikhale yoziziritsa, pepala la zikopa zomwe idaponyedwa likutayidwa. Fukani keke ndi grated tchizi. Kudzaza nsomba kumagawidwa mofanana mu keke yonse. Lolani keke mu mpukutu molondola. Timamupatsa mphindi 15 kuti ayime. Kenaka dulani ndikutumikira ku gome. Chilakolako chabwino!
Mapemphero: 6-7