Mipukutu ya trout ndi tchizi

Zosakaniza. Timafunikira nsomba, kotero kuti pamwamba pake sichifunika. Zosakaniza:

• Matenda pa khungu - 700 Gramu
• Tchizi (makamaka semisolid) - 100 Gramu
• Tsabola wakuda wakuda - - Kulawa
• Mchere - - Kulawa
• Dill - - Kulawa
• Mafuta a masamba - milliliters 20

Malangizo

Zosakaniza. Timafunikira ngakhale nsomba, kotero kuti pamwamba pake sitiyenera kudula. Timachotsa miyeso ndi mafupa. Timapukuta nsomba ndi mchere ndi tsabola, ndikuwaza ndi katsabola. Timagawira tchizi ta tchizi pamwamba pa nsomba. Timapanga mpukutuwo (monga momwe mukuonera pa chithunzicho, sindinadule khungu la nsomba, ndipo sizinali zophweka kuti ndizidule), zikonzeni ndi mankhwala odzola mano ndikuzitumiza ku firiji kwa maola awiri, kotero kuti chisindikizocho chisindikizidwe. Ndipo mukhoza ngakhale mufiriji. Kenaka timatenga mpukutuwu, timupatsa khungu, timadula tating'ono ting'onoting'ono ndipo timathamanga mu mafuta a masamba - kwenikweni mphindi 2-3 mbali iliyonse. Monga njira ina, mukhoza kuphika mu uvuni - pafupi mphindi 10 kuchokera ku mphamvu. Kutumikira - kutentha kapena kuzizira, monga mukukondera. Chilakolako chabwino! :)

Mapemphero: 5-6