- msuzi - 5 miyendo (masamba)
- mbatata - chidutswa chimodzi
- biringanya - 100 magalamu
- kabichi - 100 magalamu
- Tsabola wokoma - 1/2 Mbali
- beet - chidutswa chimodzi
- anyezi - 100 magalamu
- kaloti - 1/2 Mbali
- Tomato - 2 Mbande
- Bay leaf - 1 chidutswa
- Tsabola wakuda wakuda - - Kulawa
Tomato amawotchedwa, kenako amatsukidwa ndikudulidwa kwambiri. Thirani ndi madzi ndipo simmer mpaka ndiye pamoto pang'ono mpaka misa ikhale yofanana. Unyinji umapukutidwa kupyolera mu sieve, kenako umaphika kachiwiri mpaka mbatata yosenda ikhale yandiweyani. Beet yanyalanyaza madontho ang'onoang'ono, otenthedwa mu mafuta. Onjezani puree wa phwetekere kwa iwo. Thirani zitsulo ndi madzi pang'ono, ndiyeno kuphika mpaka wokonzeka. Wiritsani msuzi ndikuutumizira mbatata ndi majeremusi, sliced. Bweretsani ku chithupsa ndi kulowetsa kabichi ndi tsabola wokoma, kenaka kuphika kwa mphindi 15-20. Pamapeto pake, yikani zakudya zowonjezera, kaloti ndi zofiirira anyezi, tsabola ndi tsamba layi. Kuphika kwa mphindi zina zisanu. Pamene mutumikira, nyengo ya borsch ndi kirimu wowawasa ndi amadyera.
Mapemphero: 6