Zophika nkhuku maphikidwe ndi chithunzi

Nkhuku yokazinga ndi chakudya chonse, choyenera patebulo lachikondwerero, zokhala ndi zokoma zokoma, ndi chakudya cha tsiku ndi tsiku cha banja kapena chakudya chamadzulo. Sikuti zimangogwirizana ndi mtundu uliwonse wokongoletsa, marinades, sauces, saladi ndi masamba atsopano, komanso amawoneka ngati chakudya chokhazikika. Kukonzekera sikutanthauza luso lapadera lophika kapena nthawi yochuluka. Ngakhale mutangothamanga mbalame yatsopano mu mafuta ophikira kapena ofiira mu uvuni, okondedwa anu ndi alendo adzadya ndichisangalalo ndipo adzakondwera ndi chokoma ndi chowotcha kuwala pinki nyama yotsekedwa ndi crispy ndi zonunkhira golide kutumphuka.

Nkhuku yokazinga mu poto yozizira: Chinsinsi ndi chithunzi

Chifukwa chachangu chosavuta komanso chosavuta chilengedwe chonse chokoma mwachangu mbalame akhoza munthu aliyense, ngakhale kutali kwambiri kuphika. Kukonzekera, zopangidwa zophweka zimagwiritsidwa ntchito, ndi zonunkhira ndi zonunkhira akulimbikitsidwa kuti aziyikidwa pa zokoma zawo zokha.

Zosakaniza zofunika:

• mayonesi - 1 tsp
• nkhuku zodulidwa - 1.5 makilogalamu
• Madzi ozizira mwatsopano - 2 tbsp
• viniga - 2 tbsp
• mafuta a azitona - 3 tbsp
• adyo - 2 cloves
• mchere
• zonunkhira
• zonunkhira

Malangizo ndi sitepe

1. Mchere wa mandimu, mafuta, viniga, mayonesi, adyo, zitsamba zonunkhira ndi zonunkhira zimagwirizanitsa mbale yaing'ono ya ceramic ndi kusakaniza bwino.

2. Zakudya za nkhuku zimatsuka pansi pa madzi ozizira, zouma ndi pepala pepala, bulashi lasilicone kumbali zonse, kuphimba ndi marinade, kuika mu thumba la pulasitiki, kumitsani ndi kutumiza ku firiji kwa maola 4-5.

3. Pakani poto, perekani mafuta, perekani magawo a mbalameyi, yikani ma marinade otsala, kuphimba ndi chivindikiro ndi mwachangu kwa mphindi zitatu mbali iliyonse ndi moto wamphamvu kwambiri. Pewani moto kuwirikizapo, chotsani chivindikiro ndikupitiriza kuuma kwa mphindi zisanu mbali iliyonse.

4. Pezani kutentha kwachitsulo ndi kuchemerera pansi pa chivindikiro mpaka mutakonzeka. Tembenuzani zidutswazo nthawi ndi nthawi kuti zisatenthe.

5. Zakudya zokonzeka kuti zikhale pa tebulo ndi saladi, mpunga kapena mbatata yosenda.

Chinsinsi cha kuphika nkhuku yokazinga "Tabaka"

Zakudyazi zimaphatikizapo chikhalidwe cha Transcaucasian, komanso chimatchuka kwambiri pakati pa Asilavic. Zimapangidwira osati kunyumba, komanso kumalo odyera olimba. Chofunikira chachikulu ndicho kugwiritsa ntchito frying ya nkhuku zazing'ono, m'malo mwa nkhuku zazikulu zazikulu.

Zosakaniza zofunika:

• nyama ya nkhuku yachinyamata - 700-800 g
• adyo - 3 cloves
• mchere
• tsabola wakuda

Malangizo ndi sitepe

1. Nkhuku imatsukidwa pansi pa madzi kuchokera mkati ndi kunja, ndiye zouma bwino kwambiri ndi mapepala ophimba mapepala.
2. Dulani mtembo pakatikati pa mfupa, tuluka ndipo pang'onopang'ono muchotse mkatimo ndi nyundo ya khitchini kuti ziwalo ndi mafupa zisinthe. Kabati ndi chisakanizo cha tsabola wakuda ndi mchere ndikutumiza kuti muziyenda mufiriji kwa maola 10.
3. Pambuyo nthawi yofunikirako, tsitsani mafuta a mpendadzuwa mu poto yowonongeka (iyenera kumveka pansi ndi chochepetsetsa) ndikuwotha bwino.
4. Frying nkhuku, isanavulaze ndi kuponderezedwa, mpaka kutuluka kansalu kakang'ono, kamene kamakhala kofiira (pafupifupi 15-20 mphindi mbali iliyonse).
5. Zakudya zokonzeka kuti zigwiritsidwe ntchito patebulo ndi masamba, masamba atsopano ndi zonunkhira msuzi.

Nkhuku yokazinga mu frying poto ndi mayonesi ndi adyo

Kuphatikiza kwa nkhuku ndi mayonesi kumatengedwa ngati mwapadera. Nyama ya nkhuku imatenga kukoma pang'ono kwa mchere komanso imakhala yosavuta komanso yowonjezera. Dothi lopangidwa ndi pilicy ndi phokoso lopangidwa ndi adyo loperekedwa ndi adyo omwe amagwiritsidwa ntchito pophika. Ngati simukufuna kugwiritsa ntchito mafuta, mukhoza kuphika mbalame mu uvuni kuti mupeze njira yomweyo.

Zosakaniza zofunika:

• nkhuku nyama (magawo) - 2 kg
• mayonesi 67% - 8 tbsp
• adyo - 8 mankhwala
• masamba mafuta
• mchere / li>
• tsabola

Malangizo ndi sitepe

1. Peel adyo kuchokera mthumba ndikugawikanitseni muzinyalala. Gawo limodzi pamsindikizidwe, kuphatikizapo tsabola ndi mchere, sakanizani bwino.
2. Garlic-specie asakanize mbali zonse zazing'ono za nkhuku ndi kuziyika kwa theka la ora mufiriji.
3. Pamapeto pake, jambulani nkhuku ndi mayonesi ndipo muzisiye m'malo ozizira kuti mutenge maola atatu.
4. Thirani mafuta pa poto yophika ndi mbali zamtundu ndi kutentha bwino. Kutulutsa moto waukulu ndi nyama mwachangu kuchokera kumbali zonse ziwiri musanayambe kukongola kwa golide wokongola.
5. Pezani kutentha, onjezerani otsala otsala, kudula mu magawo oonda ndikupitiriza kuphika mbalameyi kwa mphindi 40-45.
6. Musanayambe, pani nyamayi ndi ndodo yotentha kapena mphanda. Ngati mchere wabisika uli wowonekera bwino, mbaleyo ndi yokonzeka ndipo ikhoza kutumikiridwa patebulo, kusanathirira madzi omwe anamasulidwa panthawi yozizira.

Nkhuku yokazinga mu uvuni ndi kutumphuka kwachisanu: Chinsinsi ndi chithunzi

Nkhuku, yokazinga mu uvuni, imapeza kukoma kwapadera ndi fungo lowala, losakumbukika. Chifukwa cha kutsetsereka kwa nyama, nyama siuma ndipo imakhalabe yofewa, kuyera komanso kusonyeza kukoma mtima. Mankhwala a citrus ndi mithunzi ya ginger yokhala ndi zokometsera zimapereka mawu apadera kwa mbale.

Zosakaniza zofunika:

• nkhuku - chidutswa chimodzi (1,7-2 kg)
• malalanje - zidutswa ziwiri
• Honey acacia - 4 tbsp
• mafuta a azitona - 3 tbsp
• nthaka ya ginger - 40 g
• mchere
• tsabola wakuda
• tsabola wofiira
• nyengo yokhudzana ndi nkhuku

Malangizo ndi sitepe

1. Manyowa osamba, agawanika m'magawo, wina kuika pambali, ndi kwa ena kuchotsa khungu ndi mosamala kuchotsa white пленочки ndi magawo. Lembani zamkati mu magawo.
2. Sakanizani mu chidebe chaching'ono mchere wambiri ndi mitundu yonse ya tsabola, kuwonjezera mafuta ndikusakaniza bwino.
3. Kutentha uvuni ku 200 ° C. Ikani magawo a lalanje pansi pa sitima yakuya, yopanda kutentha. Pa iwo, ikani nyama ya nkhuku pansi pa bere ndikuitumiza ku uvuni kwa mphindi 45.
4. Kuchokera kumalo otsala a lalanje mu chikho chimaphatikiza madzi, pamenepo kutsanulira zitsamba zamaginger pa grater yabwino, kuwaza zonunkhira kuti azilawa, kutsanulira uchi ndi kumenyedwa mopanda ndi mphanda kuti zonse zikhale zosakaniza.
5. Fomu ndi nkhuku kuti mutenge kuchokera ku ng'anjo, mutembenuzire molondola chifuwa ndikugwiritsa ntchito burashi la silicone kuti mudzoze mafuta kwambiri ndi msuzi wa lalanje.
6. Bweretsani mbalame ku uvuni ndipo pitirizani kuphika kwa ola limodzi. Nthaŵi ndi nthawi, imwani mtembo ndi madzi omwe amapanga poto.
7. Nkhuku yowonongeka yokhala ndi crispy, yofiira yofiira kuti itulutse mu uvuni, yowonongeka pang'ono, kutsanulira msuzi kuchokera ku tebulo yophika ndikugwiritsira ntchito patebulo lonse kapena kudula mu magawo limodzi ndi magawo a malalanje ophika.

Nkhuku yokazinga mu multivarquet, chokoma chokoma ndi chithunzi

Chakudyacho chingagwiritsidwe ntchito ngati chophimba chakumwa chakumwa mowa kwambiri, kapena chimakhala chachiwiri ndi masamba atsopano, saladi ochepa komanso mbale zosiyanasiyana. Nkhuku, yophikidwa molingana ndi njira iyi mu multivark, siiposa kuposa yokazinga mu poto yophika kapena yophikidwa mu uvuni. Ngati muli ndi chikhumbo chochepetseratu makina oyaka moto, mukhoza kuwonjezera msuzi supuni 1 ya kirimu wowawasa kunyumba kapena mayonesi a mafuta okhutira.

Zosakaniza zofunika:

• nkhuku nyama - 1 makilogalamu
• mpiru wa mpiru - 1 tbsp
• ketchup chili - 1 tbsp
• msuzi wa soya - 1 tbsp
• uchi buckwheat - 1 tbsp
• adyo - 4 cloves
• Tsabola wa cayenne - 1/3 tsp
• masamba mafuta - 30 g
• madzi 50 ml

Malangizo ndi sitepe

1. Nyama ya nkhuku yambani pansi pa madzi, yowuma pachitchini cha khitchini, ikani muzipinda zing'onozing'ono ndikupaka mchere wochuluka ndi tsabola wa cayenne.
2. Mu chidebe chaching'ono, kuphatikiza ketchup, soya msuzi, mpiru, adyo akanadulidwa ndi uchi. Sakanizani zonse zopangira.
3. Nkhuku zodzikongoletsa bwino ndi nkhuku zokometsera.
4. Mu botolo la multivariate, tsitsani mafuta a mpendadzuwa ndikuika nkhuku. Pulogalamu yowonetsera maonekedwe a unityi yakhazikitsa "Kuphika" ndikukonzekera mbale kwa ora limodzi.
5. Pambuyo pa mphindi 45, tsanulirani m'madzi ndikupitirizabe mankhwalawa kwa mphindi 15.
6. Kuphika nkhuku pa mbale yotumikira, kukongoletsa ndi amadyera ndi saladi yatsopano ndikugwira ntchito patebulo.

Momwe mungadzitetezere nkhuku kuti mutenge mwachangu kapena mu uvuni

Kuti nyamayi ipeze mfundo zomveka bwino, mbalameyo iyenera kuyendetsedwa ndi zonunkhira kwa maola awiri. Pambuyo pa mankhwalawa, nkhuku imakhala yowonongeka, yowona bwino komanso yowonjezera, yokometseka mu uvuni komanso poto yophika ndikudya nthawi yomweyo.

Zosakaniza zofunika:

• Adzhika acute - 3 tbsp
• mayonesi 75% - 3 tbsp
• tsabola wakuda wakuda ½ tsp
• adyo - mapiritsi atatu
• pope powder - ½ tsp
• mchere

Malangizo ndi sitepe

1. Mu khungu laling'ono la ceramic mbale, kuphatikiza kirimu wowawasa, ketchup ndi paprika pansi. Sakanizani zonse zopangira.
2. Peel adyo kuchokera mthumba, kudutsa mu makina osindikizira, mchere, tsabola ndi kuwonjezera pa mayonesi-phwetekere misa.
3. Nkhuku imatsuka pansi pa madzi, zouma ndi pepala lamapepala ndipo perekani mafuta obiriwira a marinade kuchokera kumbali zonse.
4. Kwa maola atatu kutumiza marinated mufiriji.
5. Pamapeto pake, fry mbalame mu poto pa mafuta kapena masamba kapena kuphika mu uvuni.

Zokoma bwanji kutentha nkhuku yaikulu: mavidiyo ochokera kwa chef

Nkhuku yokazinga, yophika motere, imakhala ndi zokometsera-zakuthwa, zonunkhira bwino ndi zonunkhira zokoma. Chakudyacho chimayambitsidwa ndi airy adyo zokoma msuzi. Makhalidwe abwino amapatsa nyama nkhuku ndipo imapangitsa kuti mchere usasinthe.