- Chicken fillet - 300 Gramu
- Tchizi - 150 Gramu
- Champignons - 200 Gramu
- Mazira - zidutswa 4
- Mayonesi - 250 Gramu
- Karoti - zidutswa ziwiri
- Gwiritsani - chidutswa chimodzi
- Phwetekere - 1 chidutswa
- Mizitona yakuda - zidutswa zisanu
- Pepper Chibulgaria wofiira - 1 Mbande
- Mwatsopano nkhaka - 2 zidutswa
Choncho, mungakonzekere bwanji saladi "Tsache la Watermelon": 1. Msuzi wophika nkhuku wodulidwa muzing'onozing'ono. 2. Mphepete mwachangu ndi anyezi mpaka bowa atakonzeka. 3. Wiritsani mpaka okonzeka mazira ndi kaloti, pakani lalikulu grater. Timadula kaloti pa grater yaikulu, kuwaza mazira abwino komanso finely. Tchizi amachotsedwa pa grater yaikulu. 4. Pa mbale yokongola yikhala ndi saladi ngati mawonekedwe a mavwende. Zotsatira za zigawo ndi izi: nkhuku; kaloti; bowa ndi anyezi; mazira; tchizi. Zonsezi sizingalephereke ndi mayonesi. 5. Zimatsalira kuti azikongoletsa saladi. Dulani phwetekere ndi tsabola m'magazi ang'onoang'ono - izi zidzakhala thupi lavwende. Nkhaka opaka pa lalikulu grater, Finyani kuchokera madzi, kuphimba grated nkhaka mbali saladi - ziri ngati chivwende rind. Kagulu kakang'ono ka grated amayikidwa pakati pa kutumphuka ndi zamkati. Maolivi amadulidwa pakati ndipo amaikidwa ngati mafupa. Ndichovuta chonse - chosavuta saladi "Tsache la vwende" ndilokonzeka! :)
Mapemphero: 6