"Slastena"
- 300 g kabichi
- 100 magalamu a apricots owuma bwino
- 1 lalanje
- 100 g yamasiku
- 1 mtsuko wa yogurt wachilengedwe (150 ml)
- mchere wambiri
Kuphika:
Kabichi imadulidwa bwino, mchere, wokonzedwa bwino ndi manja kuti ukhale wofewa. Dulani zouma apricots mu zoonda zochepa, chotsani masiku kuchokera pazinthu ndi kudula masamba. Chotsani lalanje ku filimu yoyera, kudula m'magulu. Zotsatira zake zimadula tang'onoting'ono tating'ono ku magawo.
"Mtima"
- 2 wophika nkhumba mtima
- 1 lalikulu karoti
- Anyezi 2
- 10-12 gherkins
- Mmanja awiri a walnuts
- 100 magalamu a tchizi
- mayonesi
Kuphika:
Mtima umadulidwa kukhala zidutswa za kaloti Grate kaloti pa lalikulu grater, kudula anyezi mu mphete. Okonzekera masamba okazinga mu masamba a mafuta ndi kutumizidwa ku mbale ya saladi kumtima. Gherkin kusema n'kupanga, kuwonjezera mtedza akanadulidwa mu khofi chopukusira ndi grated tchizi pa lalikulu grater. Sakanizani zitsulo zonse, nyengo ndi mayonesi, kusakaniza, kuvala kudya, kupereka saladi mmaonekedwe a mtima ndikukongoletsera, monga momwe akufotokozera.
«Dandelion»
- 3 mbatata
- 200 g nkhuku nyama + 0,5 zitini za zam'chitini zamasamba
- 200 g wa bowa
- 1 apulo lokoma ndi wowawasa ndi anyezi
- Mazira 4
- 100 magalamu a tchizi
- batala chifukwa chachangu
- 250 g ya mayonesi
Kuphika:
Wiritsani nkhuku mu madzi amchere. Wiritsani mbatata ndi mazira. Anyezi otsekemera bwino, bowa amadula mbale ndikuwotcha ndi anyezi mu mafuta. Saladi imaika zigawo: grated mbatata pa lalikulu grater, mayonesi; nyama yophika nkhuku, ma mayonesi; tsabola wobiriwira; Bowa wokazinga ndi anyezi, mayonesi; mazira a grated pa lalikulu grater, mayonesi; kuzitikita pa lalikulu grater apulo, mayonesi; tchizi. Lolani saladi akhale pang'ono ndi zofiira ndi mayonesi. Mwachangu, yesetsani kusunga anyezi woyera, koma ofewa komanso osawawidwa mtima. Kenaka yikani vinyo wosasa kwa anyezi, kusonkhezera ndi kusanduka madzi chifukwa cha madzi. Chiwindi chiwindi ndi chinthu chodabwitsa komanso chosakhwima. Pofuna kuteteza chiwindi kuti usasanduke saladi, ndi bwino kuphika mu uvuni. Ikani chiwindi chotsuka pa pepala lophika, kutsanulira 2 tbsp. l. masamba mafuta, mchere, akuyambitsa ndi kugawana mofanana. Kuphika pa 200 ° C kwa mphindi 25-30. Ndiye ozizira, popanda kuchotsa ku poto, ndiyeno kudula zidutswa tating'ono. Mu mbale yakuya, ikani nyemba, kaloti, anyezi ndi chiwindi, kuwonjezera adjika. Muziganiza ndi kuphimba. Kuyeretsa usiku mufiriji. Onetsetsani kuti muthamangiranso musanayambe kutumikira.
Msuzi wa Buckwheat ndi dzira
Kwa saucepan 4-lita:
- Anyezi 2
- Kaloti 2
- 100 g buckwheat
- 5 mazira owiritsa
- 3-4 mbatata
- Mchere
- masamba
Kuphika:
Dulani nyama muzidutswa tating'ono ting'ono, onjezerani madzi, kuphika kwa maola 1-1.5. Kaloti amawaza pa lalikulu grater. Dulani mbatata mu cubes kapena cubes. Buckwheat pang'ono pang'ono mu poto yowuma. Mu masamba mafuta mwachangu anyezi, kuwonjezera kaloti. Mu msuzi kuika mbatata, mchere. Pambuyo pa msuzi wophika, onjezerani buckwheat, kuphika kwa mphindi khumi. Kenaka yikani anyezi ndi kaloti ndi diced mazira, kuphika mpaka wokonzeka. Ikani Bay tsamba, tsabola, udzu winawake wa udzu ndi akanadulidwa. Lolani msuzi kuima pansi pa chivindikiro kwa mphindi 15-20. Pamene kutumikira, kuwaza ndi finely akanadulidwa amadyera.
Macaroni mu Navy
- 0,5 makilogalamu a pasitala
- 350 g kudya nyama
- Mafuta
- Anyezi
- Mchere
- tsabola wakuda wakuda
Kuphika:
Konzani pasitala mpaka yophika, ndiye mutaya mu colander ndi kuchapidwa, kuika mu supu. Mu mafuta mwachangu anyezi, onjezerani mphikawo, panizani mphanda ndikusakanikirana, kuwonjezera mchere ndi tsabola kuti mulawe, mubweretse kuti mukhale okonzeka. Onetsani mincemeat ndi pasitala.
"Kupulumutsa"
1/2 chikho cha mkaka wothira 3 tsp. starch. 2.5 makapu a mkaka kuti wiritsani ndipo, popanda kuchotsa mu mbale, kutsanulira mchere wochepa, oyambitsa, mkaka wozizira ndi wowuma. Pamene imatha ndi kukulitsa, chotsani ku mbale. 1 galasi ya kirimu yophika ndi 1/2 chikho cha shuga wothira ndi vanillin. 3 mafinya amawaza ndi 1/2 chikho shuga ndi vanillin, kumenyana, kutentha, koma osati kutentha. Pamene chisakanizo chazirala, phatikiza mkaka ndi kirimu yakukwapulidwa. Sungani. Mukatumikira, mukhoza kukongoletsa ndi zipatso.
Msuzi ndi dumplings
- 4 mbatata
- 1 karoti ndi anyezi
- 40 magalamu a mafuta
- 2 Bay masamba
- 3-4 nandolo ya tsabola wakuda
- mchere kuti mulawe
- 40-50 g ufa
- 20 g wa plums. Mafuta
- 1 dzira
- 150 ml mkaka
Kuphika:
Mbatata yodulidwa muzing'ono zazing'ono, kutsanulira 1 lita imodzi ya madzi otentha mchere ndi kuphika ndi ofooka chithupsa kwa mphindi 10-15. Anyezi adulidwe mu theka lopanda mphete, kupatula pa odulidwa ang'onoang'ono ndi mafuta osungunuka. Chotsani anyeziyo ndi kusunga kalotiyo. Konzani dumplings: kuphatikiza ufa, batala, dzira, mkaka, mchere komanso kusakaniza. Anyezi, kaloti, Bay tsamba ndi tsabola kuwonjezera pa mbatata, ndiye supuni ya supuni imwetse pansi dumplings ndi kuphika msuzi wa mphindi 7-10.
Nkhuku yophika ndi croutons
- 2-3 mawere a nkhuku
- 100 g chotupa choyera
- tsabola wokoma bwino
- 100 g ya tchizi
- 150 g wa mayonesi
- mchere
Kuphika:
Nkhuku yiritsani mu madzi otentha amchere kwa mphindi 15, kuwaza. Pepper ayenera kutsukidwa, kutsukidwa kwa mbewu, kuduladutswa tating'ono ting'ono. Gwirani tchizi pa grater yabwino. Thirani mazira a nkhuku, tsabola, tchizi ndi zoyera zoyera, mchere, nyengo ndi mayonesi.
Pate nsomba
- herring
- 60 g unsalted batala
- apulo yaikulu
Kuphika:
Chotsani mafupa ku herring fillets ndi finely kuwaza iwo, sakanizani ndi batala ndi kupukuta kupyolera sieve. Chotsalira chaching'ono cha spatula kapena supuni bwino chatsekedwa. Kwa kulawa, ikani nutmeg. Ikani pate pa tchire, perekani nsomba. Ngati mukufuna, mukhoza kugwirizanitsa mutu ndi mchira wa herring, kufalitsa magawo a apulo losakanizidwa. Sakanizani kukongoletsa ndi mapiritsi a parsley. Chokoma kwambiri grated herring ndi mafuta, ngati inu kuwonjezera grated apulo. Mukhoza kumanga phalalayi mukhoza kapena kuika magawo a mkate, wokazinga mu mafuta.
Mbalame ya Nkhono
Kuyezetsa mbale:
- pakiti ya yisiti yowuma (12 g)
- 2 tbsp. l. shuga
- Mazira
- 250 ml mkaka
- 6 tbsp. l. limakula. Mafuta
- 0,5 makilogalamu a ufa
- mchere wambiri
Kudzaza mbale:
- mutu wa kabichi
- 2-3 anyezi
- 0,5 makilogalamu
- mchere, tsabola
Kuphika:
Mu mbale, kusakaniza ofunda mkaka, dzira, yisiti, masamba mafuta, mchere, shuga. Kneadani mtanda, pang'onopang'ono kutsanulira ufa (mpaka utaima kumamatira). Ikani malo ofunda kuti mupite. Konzani kudzazidwa: mwachangu mwachangu chodulidwa kabichi, finely akanadulidwa. Kuyambira kumakona, onetsetsani kudzaza masentimita 3-4 masentimita ndi kuwasunga ndi nkhumba, kusiya oyamba ndi omaliza okha. Kuchokera kumtunda kuti ukhale mutu, ndi pansi - mchira, anyezi wodulidwa, mphepo. Sakanizani zitsulo zonse, mchere ndi tsabola kuti mulawe. Pewani mtanda wokhala ndi timadzi timadzi timadzi timene timadontho timene timadontho timene timadula. Ikani mtanda pa bokosi lophika lomwe lili ndi zikopa. Ikani kukhuta pakati, pangani mphuno. Kuchokera pa zokopa za mtanda kuti akhungu maso ndi paws. Pogwiritsa ntchito ziwombankhanga pamphepete mwa nsagwada, perekani zowawa, komanso zosawerengeka m'thupi lonse. Kuphika mu uvuni, kuyesayesa mpaka 200 ° C, kwa mphindi 30-40. Mphindi zochepa musanayambe kukonzekeretsa kudzoza mkate ndi dzira lopanda.