Citrus nkhuku mapiko

Msuzi wa Citrus wa nkhuku yophika nkhuku Ngati mukufuna kukhala ndi kampani yowonjezereka, imwani mowa, ndiye kuti nthawi zambiri mumadzifunsa kuti mungathenso kuchita zotani, kuphatikizapo mtedza wothira mafuta, mtedza wouma, nsomba za shrimp kapena nsomba zouma. Cholinga chothandizira "zonsezi" zimakhala mapiko a nkhuku. Zisanayambe kusakanizidwa mu zosakaniza zonunkhira, kuziphika mu uvuni ndi kutsanulira ndi msuzi wonyezimira wonyezimira, mapiko adzakhala mbale ya korona pagulu lanu. Zosakaniza zowonjezera mapiko a nkhuku zikhoza kusinthidwa pa luntha lanu ndi kulawa, kupanga mbaleyo mocheperapo kapena mchere. Mapiko aakulu akhoza kugawa magawo atatu, ang'onoang'ono - otsala. Ngati mukonzekera phwando pasanapite nthawi, mukhoza kuwasiya kuti apite usiku wonse, ndipo m'mawa muziphika ndi kuphika msuzi. Ndikhulupirire, alendo anu ndi abwenzi adzasangalala ndi zokometsera zosazolowereka. Manyowa a nkhuku amatha kuphikidwa ngati mbale yowonjezera yotentha, ndipo amatumikira ndi zokongoletsa masamba, mbatata kapena mpunga. Mulimonsemo, iwo adzayamikiridwa.

Msuzi wa Citrus wa nkhuku yophika nkhuku Ngati mukufuna kukhala ndi kampani yowonjezereka, imwani mowa, ndiye kuti nthawi zambiri mumadzifunsa kuti mungathenso kuchita zotani, kuphatikizapo mtedza wothira mafuta, mtedza wouma, nsomba za shrimp kapena nsomba zouma. Cholinga chothandizira "zonsezi" zimakhala mapiko a nkhuku. Zisanayambe kusakanizidwa mu zosakaniza zonunkhira, kuziphika mu uvuni ndi kutsanulira ndi msuzi wonyezimira wonyezimira, mapiko adzakhala mbale ya korona pagulu lanu. Zosakaniza zowonjezera mapiko a nkhuku zikhoza kusinthidwa pa luntha lanu ndi kulawa, kupanga mbaleyo mocheperapo kapena mchere. Mapiko aakulu akhoza kugawa magawo atatu, ang'onoang'ono - otsala. Ngati mukonzekera phwando pasanapite nthawi, mukhoza kuwasiya kuti apite usiku wonse, ndipo m'mawa muziphika ndi kuphika msuzi. Ndikhulupirire, alendo anu ndi abwenzi adzasangalala ndi zokometsera zosazolowereka. Manyowa a nkhuku amatha kuphikidwa ngati mbale yowonjezera yotentha, ndipo amatumikira ndi zokongoletsa masamba, mbatata kapena mpunga. Mulimonsemo, iwo adzayamikiridwa.

Zosakaniza:

• Nkhumba ya nkhuku 1 kg
• Orange 1 pc.
• Zipatso zamtengo wapatali 1 pc.
• Limu 1 pc.
• Garlic 3 mankhwala
• Chitowe wouma 2 tsp.
• Thirani vinyo wosasa 1 tbsp. l.
• Shuga 40 g
• Tsabola wakuda pansi 2 uzitsine
• Mchere 3 uzitsulo
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.

Malangizo

• Gawo 1 Pofuna kukonzekera mbale, timafuna mandimu, zipatso zamaluwa, malalanje, adyo, zonunkhira komanso mapiko a nkhuku.
• Gawo 2 Onetsetsani cholimbitsa kupyolera mu adyoki adyo ndi masentimita 2-3 a tsabola wakuda ndi mchere.
• Gawo 3 Mapiko a nkhuku amatsukidwa, atayikidwa ndi pepala la pepala ndikusakaniza ndi makonzedwe okonzeka. Ikani mafunde kwa maola awiri mufiriji.
• Gawo 4 1 alanje amatsukidwa bwino, mopepuka peeled ndikudulidwa.
• Gawo 5 Gwirizanitsani madzi a mphesa, madzi a mandimu, shuga, vinyo wosasa, chitowe ndi pepala lalanje - kuphika chirichonse pa moto wochepa kwa mphindi 25-30.
• Gawo 6 Patsani teyi yophika ndi mafuta a masamba ndikuyika mapiko a nkhuku. Kuphika mu chinsalu choyambirira cha 180 ° C kwa mphindi 20-30.
• Khwerero 7 Anamaliza mapiko kuti azitentha, kuwaza ndi msuzi wa citrus.