Chicken fillet ndi tchizi chophika mu vwende
- Round vwende (2 kg)
- 4 nkhuku zing'onozing'ono za nkhuku
- 60 g tchizi ndi mtundu wa buluu
- 1 galasi la kuwala lopanda vinyo wokoma kapena wouma
- Ma PC 4. zojambula
- 6 nandolo ya tsabola wokoma
- Saminoni
- tsabola wakuda pamwamba pa mpeni
- 1 yosakwanira tsp. mchere
- 1 tbsp. l. vinyo wosasa wa basamu
- 2 tbsp. l. masamba a mafuta (kwa marinade)
- 1 tbsp. l. mafuta a masamba (kwa frying)
Kuphika:
Nkhuku yodya nyama imadulidwa pang'onopang'ono. Chilengedwe, tsabola. Timayendayenda mu chisakanizo cha clove, sinamoni, tsabola wokoma, vinyo wosasa ndi mafuta a masamba. Mavwende anga. Tidzakonyowa ndi chopukutira. Dulani nsonga ndikupukuta supuni ya mbewu ndi zamkati pang'ono. Timatenga nyama kuchokera ku marinade. Timayika poto yophika ndi mafuta a masamba komanso osakanizika kumbali zonse. Kenaka yikani marinade ndipo mubweretse pafupi. Tiyeni tizizizira. Chotsani uvuni ku 200 ° C. Sakanizani nyama ndi tchizi wodulidwa. Lembani chisanganizo ichi chosakaniza. Vinyo amathiridwa mu poto yomwe nkhuku yophika. Kutentha mphindi 2-3. Ndiye kuthira mu vwende. Phimbani ndi chivindikiro. Timakonza chivindikirocho ndi zitsulo zamagetsi. Timayika vwende m'kamwa kophika. Ndiye_mu mawonekedwe. Timayika nkhuni mu uvuni kwa ola limodzi. Patatha ola limodzi, titsani uvuni. Ndipo popanda kutsegula, musiye vwende pamenepo kwa mphindi 30.
Msuzi wa juga mumadengu a nyama
- 300 g ya ng'ombe yowonongeka
- 2 tbsp. l. chakudya
- 1 dzira
- 100 g wa maluwa
- Anyezi 1
- 2 tbsp. l. kirimu wowawasa
- Zojambula 1 za nthawi yochepa. l. ufa
- 50 magalamu a tchizi wolimba
- 1/2 chikho masamba mafuta
- 1 yosakwanira tsp. mchere
- 1/2 chikho madzi ozizira
- tsabola wakuda pamwamba pa mpeni
- mkate nkhungu
Kuphika:
Peel anyezi ndi bowa. Tidawadula bwino. Pa frying poto usavutike mtima ndi masamba mafuta, ife kufalitsa anyezi ndi mwachangu izo golide mtundu, oyambitsa. Kenaka onjezerani bowawo ndi kuwathamangira onse pamodzi kufikira madziwo atuluka. Fukani bowa ndi ufa, oyambitsa. Onjezerani madzi, kirimu wowawasa. Sakanizani kachiwiri, mchere. Kuphika moto pang'ono pansi pa chivindikiro kwa mphindi 10, nthawi zina kusonkhezera. Timatengera madengu a nyama yamchere kuchokera ku uvuni ndipo, popanda kuwachotsa ku nkhungu, mudzaze ndi bokosi lodzaza. Pamwamba ndi madengu owazidwa a tchizi ndipo tibweretseni mu uvuni mpaka kusungunuka kwa tchizi ndi kupanga kapangidwe kake. Sakanizani nyama yosungunuka ndi mikate ya mkate. Ife tikuwonjezera dzira. Chilengedwe, tsabola. Sakanizani bwino. Chotsani uvuni ku 190 ° C. Mabokosi amathira mafuta ndi masamba, ndikuwagawa ndi nyama yosungunuka, kupanga madengu. Kenaka ikani nkhungu mu uvuni
Zakudya zamatenda mu tomato wakuda msuzi
- 500 g ng'ombe yamphongo
- 200 g ketchup iliyonse ya phwetekere
- 1 mutu wa anyezi
- 1 yaying'ono clove ya adyo
- 1/4 chikho cha peeled walnuts
- Magawo 4 a mkate woyera
- 1/2 chikho cha mkaka
- 1 dzira
- 2 tbsp. l. ufa wa tirigu
- 1/2 chikho masamba mafuta
- 1 yosakwanira tsp. mchere
- tsabola wakuda pamwamba pa mpeni.
Kuphika:
Kuchokera pa mkate timadula mitengoyi. Timadula mtedzawo kukhala ufa. Timawawonjezera iwo adyo kupyola mu makina osindikizira ndi chidutswa chimodzi cha mkate wosweka. Kulimbikitsa. Pa mkangano Frying poto kutsanulira 2 tbsp. l. masamba mafuta. Timayambitsa misa yokonzeka. Fry it kwa 2-3 mphindi, oyambitsa. Tiyeni tizizizira. Kenaka lizilumikizeni ndi ketchup. Msuzi wakonzeka. Kenaka mikate yotsala imathira mkaka. Timatsuka babu. Finely kuwaza ndi mwachangu mu masamba mafuta mpaka golide bulauni. Timaonjezera pa anyezi okazinga ndi mkate womwe umakanikizidwa mu mkaka, popanda kuwuphwanya. Timayendetsa dzira. Chomera, tsabola ndi kusakaniza bwino. Kuchokera ku nyama yamchere timapanga meatballs kukula kwa mtedza. Timatsanulira mu ufa. Kenaka mwachangu mu poto yophika ndi mafuta a masamba ndi mphindi zisanu mbali iliyonse. Ife timayika nyama mu chokopa. Lembani ndi msuzi wophika. Bweretsani ku chithupsa pansi pa chivindikirocho. Timachotsa pamoto. Ikani izo kwa mphindi 5-10.
Zisindikizo mu French
- 800 g wa mthunzi
- 5 kaloti
- 6-8 mbatata yapakatikati
- 200 g mapira
- 1 tsabola wa ku Bulgaria
- Anyezi 1
- Ma PC 4. zojambula
- 2 cloves ang'onoang'ono a adyo
- theka la mizu yaying'ono ya udzu winawake
- yolks 2 mazira
Kuphika:
Nyama yosambitsidwa bwino inadulidwa mzidutswa ting'onozing'ono Timayika mu poto. Ife timatsanulira vinyo. Kenaka tsitsani madzi ozizira. Add kwa nyama onunkhira tsabola, bay tsamba, peeled adyo cloves, anyezi, kudula pakati, cloves. Chomera, zindikirani chivindikiro. Bweretsani ku chithupsa. Timachotsa thovu. Tiyeni tiwiritse mphindi 20 pa moto wawung'ono. Timatsuka mbatata, karoti, mizu ya udzu winawake, mandimu, tsabola wa ku Bulgaria. Timadula ndiwo zamasamba zonse ndikuzilumikiza. Pa lalikulu Frying poto mkangano ndi mafuta, mwachangu iwo mpaka golide bulauni, oyambitsa zina. Yonjezerani ndi zophika nyama yophika. Fryerani palimodzi kwa mphindi 2-3. Ndiye kuwaza mbale ndi ufa. Sakanizani bwino. Timatsanulira msuzi kumanzere pambuyo pa nyama. Chilengedwe, tsabola. Ndipo timaphika ola limodzi pa moto wolimbitsa thupi. Whisk the yolks ndi kirimu wowawasa. Pakadutsa mphindi zisanu ndi zisanu (5-10 minutes) kuphika, onjezerani kukwapulidwa ndi mandichi ndi kirimu wowawasa. Sakanizani bwino. Zakudya zokonzeka zimakongoletsedwa ndi azitona.
Nsomba mu phwetekere msuzi ndi azitona
- 500 g nsomba (tilapia, pike perch, etc.)
- 300 g wa tomato
- 150 g anyezi
- 50 g azitona kapena azitona
- masamba kuti alawe
- 1 dzira
- Maluwa
- mchere, tsabola
- masamba mafuta.
Kuphika:
Ife tikuwaza nsomba muzidutswa tating'ono ting'ono. Mayi amawathira pang'ono, mchere, mpukutuwo m'magawo a nsomba. Kenako timatsanulira nsomba mu ufa. Fry the fish in vegetable oil mpaka yophika. Pakuti msuzi, finely kuwaza anyezi. Timadula tomato kukhala cubes. Azitona - mabwalo. Zomera zapamwamba zonunkhidwa. Fry the anyezi mu masamba mafuta. Tikuwonjezera tomato, mchere, tushim pafupifupi mphindi zisanu. Ife timayika azitona, ndiye masamba. Onetsetsani, chotsani kutentha. Kufalitsa nsomba pa mbale, pamwamba ndi msuzi.
Supuni ya pinki yophikidwa ndi tchizi
- 500 g ya pinki nsomba
- 150 g tchizi
- Mayonesi
- mchere, tsabola
- masamba mafuta.
Kuphika:
Tinadula nsomba ya pinki mu zidutswa tating'ono. Tchizi zitatu pa grater yabwino. Ikani nsomba mu mbale yokazinga. Chilengedwe, tsabola. Zowonjezedwa ndi mayonesi. Fukani ndi tchizi. Kuphika pa kutentha kwa 180 C mpaka golide wofiira (pafupi 30 minutes).
Tomato kwa bottling
- 1 makilogalamu a tomato
- 150 ml ozizira madzi otentha
- 200 g nkhuku fillet
- 150 g kaloti
- 150 g anyezi
- 25 g wa gelatin
- 1 yosakwanira tsp. mchere
- tsabola wakuda pamwamba pa mpeni
- 1 tbsp. l. zobiriwira
- maolivi angapo
- 50 g wa katsabola ndi parsley (yokongoletsa).
Kuphika:
Gelatin imadziviika m'madzi ndikuchoka kwa ora limodzi. Mababu amadula magawo anai. Kaloti amadulidwa mu magawo akuluakulu. Timayika mu poto, ma anyezi, kaloti. Lembani madzi kuti madziwo aziphimba zonsezo. Chilengedwe, tsabola. Ikani nyama mpaka kuphika (pafupifupi mphindi 25 mutentha). Pamene fotayi yophika, msuzi wa msuzi (mumasowa 1 chikho cha msuzi). Onjezerani gelatin kwa ilo ndi kubweretsa kwa chithupsa, koma musachiwotche. Ndiye tiyeni tizizizira pang'ono. Tomato wanga, dulani pamwamba, kuchotsa mosamala thupi. Chipindacho ndi chodulidwa bwino. Ife timakhala tomato ndi nkhuku fillet. Timatsuka nyama ndi msuzi. Ife timayika mufiriji kwa maora asanu ndi asanu ndi awiri. Pamene kutumikira, kukongoletsa tomasefukira tomato ndi wobiriwira nandolo, azitona mphete ndi akanadulidwa amadyera.
Tomato woyika zinthu
- 6 kirimu kirimu
- 1 dzira
- 30 g wa nyama yankhumba kapena brisket
- 1/2 tsp. mchere
- tsabola wakuda pamwamba pa mpeni
- Masamba awiri a saladi wobiriwira
- 1 tbsp. l. masamba mafuta (kwa lubricating nkhungu).
Biringanya mipukutu yophikidwa ndi kanyumba tchizi ndi nyama yankhumba
- 2 sing'anga zamatabwa
- 200 g kanyumba tchizi
- 2-3 aang'ono cloves a adyo
- 50 g wa katsabola
- 1 tsp. mchere
- tsabola wakuda pamwamba pa mpeni
- 1 dzira
- 200 g ya slicon yakumwa
- 2-3 tomato yaying'ono
- 3 tbsp. l. masamba mafuta.
Kuphika:
Biringani wanga ndi kudula pamodzi ndi mapepala opanda pake. Timawaika mu mbale yakuya. Chomera ndi kufinya katunduyo. Siyani kwa mphindi 30. Kenaka phatikizani madzi opangidwa. (Ngati mukufuna kusiya ululu wopyapyala mumapiko a eggplant, mukhoza kudumpha opaleshoniyi) Yambani uvuni ku 200 ° C. Biringanya amafalikira pa pepala lophika mafuta. Kuchokera pamwamba, timapopera pang'ono ndi mafuta. Tinayika mu uvuni kwa mphindi 15-20, choncho adachepetsa. Finely kuwaza amadyera katsabola. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Sakanizani kanyumba tchizi, dzira, adyo ndi masamba. Chilengedwe, tsabola. Miphika ya biringanya imafalikira ndi misa yotsatirayo ndipo imakulungidwa m'malo molimba ndi mipukutu. Aliyense mpukutu ndi wokutidwa ndi nyama yankhumba ndipo anaika kwambiri kuphika mbale, mafuta ndi masamba mafuta. Tomato finely akanadulidwa ndi kutsanulira pa ma rolls. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 25 pa 200 ° C. Zakudya izi zingathe kutumikizidwa ozizira ndi otentha.
Courgettes ndi nyemba ndi tomato
- 1.5 makilogalamu achinyamata zukini
- 2-3 mitu ya anyezi
- 500 g wa tomato
- 300 g nyemba
- 2 tbsp. l. phwetekere
- 3 cloves ang'onoang'ono a adyo
- 50 g wa katsabola
- parsley, basil
- 1 yosakwanira tsp. mchere
- tsabola wakuda pamwamba pa mpeni
- 1/2 chikho masamba mafuta.
Nyemba zimagwedezeka usiku umodzi m'madzi ozizira. Ndiye wiritsani mpaka zofewa. Timayipititsa ku colander. Marrows wanga ndi kudula mu cubes zazikulu. Peliced anyezi, inenso, kudula mu zidutswa zazikulu. Tomato amasulidwa ku khungu ndi kuphwanyika. Anyezi kukutentha ndi masamba mafuta lalikulu Frying poto weave anyezi. Kenaka yikani zukini. Ikani zonse pansi pa chivindikiro kwa mphindi 15 (zukini ziyenera kusunga mawonekedwe ake). Timapatsa tomato, phwetekere (kuti tizipatsa kukoma), nyemba zophika. Chilengedwe, tsabola. Kulimbikitsa. Timayika adyo ndi amadyera. Bweretsani ku chithupsa ndipo mwamsanga muzimitsa. Tiyeni tiyike mbale pansi pa chivindikiro kwa mphindi khumi.
Pearl balere ndi masamba
- 1.5 magalasi a ngale balere
- Magalasi 6 a madzi ozizira (kuphika mbewu)
- 0,5 magalasi a madzi ofunda (kuchotsa masamba)
- 300 g wa maluwa
- 1 lalikulu karoti
- 2 mababu osambira
- 50 g wa katsabola
- 2 tbsp. l. masamba mafuta
- 1 tsp. mchere.
Kuphika:
Perlovsku bwino osambitsidwa. Lembani m'madzi otentha usiku (kutseka kumachepetsa nthawi yophika ya chimanga nthawi zingapo). Mu madzi otentha amchere timatsitsa balere ndi kuphika pa moto waung'ono ndi chivindikiro chotsegulidwa kwa mphindi 45-50. Timatembenuza balere wokonzedwa bwino kuti tiwapangire mu colander ndikutsuka ndi madzi ozizira. Bowa amatsukidwa ndikudula mbale zoonda. Kaloti opaka pakati pa grater. Peel anyezi ndi mpeni. Bowa mwachangu mu frying poto, mafuta ndi masamba mafuta, mpaka softening. Chilengedwe. Onjezerani anyezi ku bowa. Mwachangu kwa mphindi pang'ono pamoto wawung'ono. Bowa ndi anyezi zimaphatikizapo kaloti. Prisalivaem. Thirani masamba ndi madzi ofunda. Onetsetsani, kuphimba ndi chivindikiro ndi simmer pa moto wochepa mpaka mutachepa kaloti. Timagwirizanitsa balere wa ngale ndi masamba. Kufalikira pa mbale ndi kuwaza ndi katsabola.
Zomera za masamba ndi nkhuku
- 500 g nkhuku fillet
- 4 kaloti wamba
- 3 atsogoleri a anyezi
- Kolifulawa pang'ono
- 300 g wa nandolo wamitini wobiriwira
- 300 g wa chimanga cha zamzitini
- 2 tbsp. l. kirimu wowawasa
- 1 tsp. mchere
- 2 tbsp. l. masamba mafuta
- 2 tsabola wofiira.
Kuphika:
Nandolo ndi chimanga zimaponyedwa mu colander kupita ku nsalu ya brine. Kaloti ndi anyezi amatsukidwa. Chotsani nyemba za tsabola. Anyezi, kaloti ndi tsabola amadulidwa ang'onoang'ono. Nyama imatsuka bwino ndikudulidwa mu magawo ang'onoang'ono. Chilengedwe. Dulani kabichi muzitsulo zazing'ono ndi kudula mutizidutswa tating'ono ting'ono. Mu brazier timatenthetsa mafuta a masamba. Tsabola zouma, tsabola, anyezi ndi nkhuku. Ndiye, kwa 10-15 Mphindi, simmer pa sing'anga kutentha, oyambitsa zonse. Yikani inflorescence wa kabichi. Kenaka, kwa mphindi pafupifupi 3-5, pitirizani kuyamwa pamwamba kutentha, kusangalatsa nthawi zina. Kenaka, pang'onopang'ono kuchepetsa kutentha, mphodza kwa mphindi 10 pansi pa chivindikirocho. Tikuwonjezera chimanga, nandolo ndi kirimu wowawasa ku mphodza. Chomera ndi kusiya kuti simmer pa moto wochepa kwa mphindi 10-15, osaiwala kusuntha. Timatumikira mphodza pa tebulo yotentha.
Mbalame zam'madzi, zophikidwa mu mpiru
- 800 g yazing'ono zam'mimba
- 1-2 tbsp. l. Msuwa wa Bavaria wokoma (akhoza kusinthidwa ndi chosemphana chilichonse, osati mpiru)
- 1 tbsp. l. wokondedwa
- 3 cloves wa adyo
- 1 tbsp. l. viniga kapena madzi 0.5 mandimu
- zitsamba zatsopano (dill, parsley)
- mchere
- 50 ml wa mafuta a masamba
Sambani ndi zouma bowa zonse mwachangu mu poto mpaka madzi atuluka kwathunthu. Pakuti marinade timasakaniza mpiru, uchi, mandimu, adyo, mafuta a masamba ndi mchere wodutsamo. Maluwa okongola odulidwa, onjezerani marinade, kusakaniza, kutsanulira bowa wotentha. Tiyeni tiziziziritsa, ndipo titsukeni pamalo ozizira osachepera tsiku. Nthaŵi ndi nthawi timasakanikirana. Bowa zimakhala zolimba, ndi kukoma kokondweretsa kwambiri. Akakhala atatalika, amakhala okoma kwambiri.
Bowa mu adyo marinade
- 500 magalamu a veshenok (akhoza kukhala champignons)
- 2 cloves wa adyo
- 1 tbsp. l. viniga
- gulu laling'ono la anyezi wobiriwira
- masamba
- mchere
- tsabola
- mafuta a mpendadzuwa wokazinga.
Kuphika:
Bowa ndi zanga, zouma komanso zowonjezera. Ndiye mwachangu iwo mu masamba mafuta mpaka golide bulauni. Garlic imadutsa kupitilira ndi kuthira ndi vinyo wosasa. Zowotchera, bowabe otentha kwambiri amathira mbale yambiri m'magawo, mchere uliwonse, tsabola, mopepuka wothira vinyo wosasa ndi wothira ndi anyezi wobiriwira. Tiyeni tiime kwa mphindi 15-20. Bowa ndi okonzeka.
Kuwotcha ndi bowa
- 8-10 nkhuku zazikulu
- 2-3 sing'anga kakulidwe mbatata
- 1 sing'anga karoti
- 2 cloves wa adyo
- Cream Cream
- paprika
- mchere
- tsabola wakuda wakuda
Pa bowa timachotsa miyendo, timachotsa chipewa kuchokera pamwamba pa khungu, timadula m'magawo anayi. Mbatata imatsukidwa ndi kudula mu magawo 8. Kaloti kusema woonda n'kupanga kapena kuzitikita pa lalikulu grater. Garlic amadulidwa kukhala mbale zoonda. Zosakaniza zonse zimayikidwa mu mawonekedwe a moto, zimasakanizidwa bwino. Pukutani chirichonse ndi mafuta pang'ono a vinyo ndi vinyo wosasa pang'ono, mchere ndi tsabola mopepuka. Dyani mofulumira pa 180 ° C mpaka mutaphika. Kutumikira ndi wowawasa zonona, kuwaza pansi paprika.
Nkhuku yakuda ya braised
- 500-600 g ya mowa
- Anyezi 2
- 1 phwetekere yaikulu
- 150-200 g wa kirimu wowawasa
- 3-4 cloves wa adyo
- Mchere
- Pepper
- masamba kuti alawe
- Mafuta a mpendadzuwa amawotcha
Kuphika:
Pa phulusa lopuma kwambiri, sungani bowa mu mafuta a mpendadzuwa kwa mphindi 30, osaiwala mchere ndi tsabola. Pakali pano, mu poto ina, mwachangu adyezi anyezidwa mpaka golide, kenaka yikani peeled ndi kudula magawo a phwetekere, palimodzi kwa mphindi 10. Pambuyo pazitsulo ziwirizi zowonongeka, yikani zonse mumodzi, kuwonjezera kirimu wowawasa, kufanikila adyo, mphodza kwa mphindi khumi, perekani nyemba zounizidwa ndi masamba odulidwa.