Pano pali burdock ngati wamphamvu diuretic ndipo imapulumutsa. Ndikuona kuti ndikulephera kwambiri kuti chithandizo chisanachitike, panthawi ya chithandizo komanso pambuyo pake sichikupatsani ndalama zowononga poizoni. Mitsempha ndi zovuta za burdock zikanatha kuletsa mpata uwu. Mankhwala ochiritsira a burdock amathandiza kuyeretsa ndi kusintha mkhalidwe wa thupi lonse. Mankhwala osokoneza bongo amatha kukonzekera ndi manja, ndi zakudya zina.
Kuchotsedwa.
25 g wa mizu youma madzulo kutsanulira 1 lita imodzi ya madzi ofunda otentha (pafupifupi madigiri 60) ndi kuumirira mu thermos kapena poto, atakulungidwa mu nsalu, mpaka m'mawa (awa ndi maola 8-10). M'maŵa amaphika kwa mphindi 5-7. Pambuyo pozizira, fyuluta ndi kumwa tsiku la 5-6 kulandira.
Kuyera kwa magazi.
Mizu yophimbidwa ndi chigoba ndi kumenyedwa ndi nyundo. 1 tbsp. Spoon mizu ndi madzi ozizira. Imani maola 12. Imwani madzulo otentha kapena ozizira m'mawa ndi madzulo kwa 1 galasi kwa milungu iwiri. Pamene poizoni magazi amatsukidwa ndi kulowetsedwa:
20 g wa nthaka mizu kutsanulira 200 ml ofunda madzi otentha, kunena 8-10 maola. Imwani patsiku la 3-5 mapwando. Chomera chochulukirapo komanso chosiyana kwambiri ndi chilengedwe cha mbewu, ndichachikulu chochiritsira chake, zimakhala zovuta kwambiri. Mitengo yotereyi ikuphatikizapo burdock.
Masamba ndi ofunika kwambiri mu ascorbic acid (vitamini C). Amaphatikizapo timannins, chakudya; mono- ndi disaccharides, mphira, saponins, flavonoids, rutin, hyperoside. Mu mizu amapezeka wapatali kwambiri polysaccharide inulin, apamwamba mafuta acids. Zakudya zamtengo wapatali zimakhala ndi 0.17%.
Kukonzekera ku mizu, masamba ndi maluwa amachiza katundu: anti-inflammatory, antimicrobial, spasmolytic (kuchepetsa kupweteka kwa minofu), antisclerotic, hemostatic, (regenerating, machiritso), kuchepetsa mankhwala a shuga, kuchepetsa thupi, kubwezeretsa , deensitizing (antiallergic).
ZOKHUDZA ZOFUNIKA KUKHALA KUKHALA KWA ARTHRITIS, KUPULUMUTSA MALIMBA
Konzani decoction ndi mafuta.
Tengani mbali zitatu za mizu yodulidwa ya burdock ndi 1 mbali ya mizu ya elecampane, sakanizani. 1 tbsp. Sakanizani osakaniza kutsanulira 0,5 malita a madzi otentha ndikuphika kwa mphindi 7-10, potoli atakulungidwa mu nsalu ndikuumiriza ola limodzi. Sakanizani. Imwani 100ml m'mawa mutatha maloto, madzulo madzulo ndi malonje 100 ml 3 patsiku kwa mphindi 30 musanadye chakudya mkati mwa miyezi itatu.
Pambuyo pa masabata awiri, ululu waukulu m'maguluwo ukhoza kuwoneka, umene masiku angapo udzapita ku chiwongoladzanja ndikugonjetsa - ichi ndi chizindikiro cha kuchira. Panthawi imodzimodziyo ndi bwino kuti tidye chakudya mukakondwera, kuyambira nthawi ya 10 mpaka 18. Tsiku lotsatira, kuyambira maola 18 mpaka 10 koloko, musadye chakudya. Zimalimbikitsanso kusala kamodzi pa sabata, ndipo patatha nthawi zinayi ndikudya kudya kwa masiku atatu ndi zakumwa zambiri za mchenga wofooka wa mizu ya burdock:
1 tbsp. supuni ya mizu ya burdock wiritsani mu 2-2.5 malita a madzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, imani kuti muzizizira, imwani maola 12-14 mu sips tsiku limodzi ndi masiku atatu a kusala. Mafuta angapangidwe kuchokera ku msanganizo wa mizu ya burdock ndi elecampane (1: 1) kapena kuchokera muzu umodzi wodulidwa wa burdock.
1/3 makapu a mizu atsanulire pamwamba ndi mafuta onyowa a nkhumba, onjezerani mphika wa enamel, wiritsani kwa mphindi zitatu ndikuyika mu uvuni kwa maola atatu ndi chivindikiro chatsekedwa. Unyinji umatentha kwambiri.