Mapiko a nkhuku Amapiko a nkhuku ndi imodzi mwa mbale zodula zomwe zimakhudza chilakolako chawo. Ambiri kwambiri ngati mapiko okoma ndi khungu lam'madzi ndi yowutsa mudyo mkati. Pamene ndikuphika nkhuku mapiko, ziphuphu zowonjezereka zingasiyidwe, ngakhale ndimakonda kuzidula posachedwapa. Mu mapiko okonzeka, pali kukoma pang'ono kwa mphesa ndi chisangalalo chochepa. Dyi wouma mu mbale iyi ndi yabwino kuti ikhale yatsopano, imapatsa chisangalalo chokwanira.
Zosakaniza:- Nkhumba ya nkhuku 700g
- Zipatso zamtengo wapatali 1 pc.
- Malo okoma a Paprika 1 tsp.
- Dill wouma 1 tsp.
- Nyengo ya nkhuku 2 g
- Cuminum youma 1 tsp.
- Mafuta a azitona 1 tbsp. l.
- Mpiru 1 tsp.
- Mchere 2 g
- Gawo 1 Konzani mapiko a nkhuku, mphesa zamphesa, nyengo ya nkhuku, chitowe, katsabola, mpiru, paprika.
- Khwerero 2 Mapiko Sambani, Dry. Chotsani zotsalira za nthenga, ngati zilipo. Dula kunja kwa phalanx.
- Gawo 3 Pokhala ndi zipatso za mphesa, peel zest, kudula chipatso pakati, kufanizitsa madzi, kuzitsuka ndi kusakaniza ndi zest.
- Gawo 4 Ikani madzi ndi rind flakes, kuwonjezera katsabola, mchere, zokometsera nkhuku.
- Gawo 5 Komanso ikani pepala, mpiru. Onetsetsani manja anu kuti mapiko aphimbidwe mofanana ndi marinade. Pepani pang'ono. Siyani maola 1.5-2 kutentha, kuphimba ndi chivindikiro.
- Gawo 6 Ikani mapikowo mu nkhungu, kuthira mafuta. Ndinaphika kwa mphindi 30 pa 180 ° C.
- Khwerero 7 Kenako anathira otsala marinade ndikuphika maminiti makumi atatu pa 200 ° C nthawi zonse kutsanulira pa mapiko ndi chisakanizo cha madzi ndi marinade kuchokera pansi pa nkhungu.