Shish kebab kuchokera ku bowa mu uvuni

N'zoona kuti, pofuna kukonzekera shish kebab , ndikufunika kugwiritsa ntchito Zosakaniza:

• Maluwa atsopano - 0,5 Kilogalamu
• Mafuta a masamba - 1 Art. supuni
• Madzi a mandimu - 1 st. supuni
• Mchere - Kulawa
• Tsabola wakuda wakuda - Kulawa
• Anyezi - Kulawa (zosankha)

Malangizo

N'zoona kuti, pofuna kukonzekera shish kebab, ndikuyenera kugwiritsa ntchito bowa mwatsopano mofanana. Ziri bwino ngati pafupifupi. Mphepete, zowonjezereka, zimatha kudulidwa pakati, ndipo "zimachotsa" msuzi kapena mphodza. Choncho, njira yosavuta ya shish kebab kuchokera m'mapanga mu uvuni: 1. Choncho, bowa pansi pa madzi, dulani zidutswa zakuda, zouma pa thaulo. 2. Konzani marinade - sakanizani mafuta ndi mandimu, mchere ndi tsabola. Ndi bwino kuchita izi ndi whisk kapena osakaniza. 3. Maluwa onse amathiridwa mu marinade ndi zingwe pamatabwa a skewers atakulungidwa m'madzi. Ngati mukufuna, mukhoza kusinthanitsa ndi mphete za anyezi, tomato, tsabola ndi masamba ena. Koma bowa pawokha adzakhala abwino. 4. Timayika skewers pa kabati kapena timayika pa pepala lophika mu uvuni wabwino, nthawi zonse kutembenuka, pafupi mphindi 15-20. 5. Timapereka bowa mwachindunji pa skewers, mwachitsanzo, ndi msuzi wowawasa komanso mbatata yophika. Chilakolako chabwino! ;)

Mapemphero: 4