Mbatata mbatata zrazy ndi bowa

1. Peel ndi kudula mbatata mu poto ndi madzi ozizira ndikubweretsa ku zosakaniza. Zosakaniza:

• Mbatata - 1,5 Kilogalamu
• Bowa mwatsopano - 200 Gramu
• Mkate wa mkate - 2 st. makapu
• Mchere - supuni 1
• Mafuta a zamasamba - Kulawa (pofuna kuuma)
• Anyezi - zidutswa ziwiri

Malangizo

1. Peel ndi kudula mbatata mu saucepan madzi ozizira ndi kubweretsa kwa chithupsa. Mchere ndi kuphika mpaka mutachita 25-30 mphindi. Atangomaphika mbatata madzi. Onetsani mbatata ku puree boma ndikuzizira pang'ono. 2. Konzani kudzazidwa. Tikufuna bowa watsopano. Mukhoza kutenga bowa wa oyster, bowa kapena ena malinga ndi kukoma kwanu. Nkhumba zitsuka ndi kudula muzidutswa tating'ono ting'ono. Mu frying poto kutentha mafuta ndi kuika bowa mmenemo. Fryani bowa mpaka okonzekera kwa mphindi 10-15. 3. Kuti mbatata musamamatire manja anu, muyenera kuyendetsa manja anu ndi madzi ozizira ndikugawaniza mbatata yosakaniza mu magawo 8. Chidutswa chilichonse chimapangidwa ngati keke yathyathyathya. Pakuti aliyense keke kuika kudzaza kwa bowa. 4. Ndi manja otupa, tenga keke pakhomo la dzanja lako ndikuchitseketsa ndi katolo, wothira mkati mwa keke. 5. Pendekani zrazy mu breadcrumbs ndikuyikeni pa pepala lophika. Pepalalo liyenera kukhala loyambirira. Mu uvuni, kutenthetsa madigiri 200, zrazy anaphika 20-25 mphindi. Pa masamba mafuta mwachangu anyezi. Zrazy akhoza kutsanulidwa ndi mafuta awa.

Mapemphero: 4