- Zomera - 1 Kulawa
- Zakudya zam'madzi - 250 Gramu
- Tchizi - 50 Gramu
- Zakudya zonona - 4 Art. makapu
- Mazira - zidutswa zitatu
- Garlic - 2 magawo
- Cream - 100 Milliliters
- Basil - 1 Pinch
- Tomato - 4 Zinthu
- Bacon - 300 Gramu
- Pepper ndi mchere - 1 Kulawa
1. Choyamba, timadula mtanda wosavuta, wokonzeka. Lembani poto ndi mafuta (makamaka mozama) ndi kutulutsa mtandawo. 2. Tsopano konzani msuzi. Gulani adyo ndi kusakaniza ndi kirimu wowawasa, kuwonjezera tsabola, mchere ndi basil. Kusakaniza kumene kunayambira, ife timapaka mtanda. Dulani nyama yankhumba muzidutswa ndikuyiyika pa msuzi. 3. Sakanizani tomato, dulani mdulidwe ndi kuwayala pamwamba pa bacon. 4. Mpweya wa Cook: pa chabwino grater timapukuta tchizi, tithera mazira, kuwonjezera pang'ono kirimu, tsabola ndi mchere. Timasakaniza zonse bwino. 5. Thirani casserole mu chisakanizo. 6. Tenthetseni uvuni ndipo tumizani casserole yathu. Ife timaphika pafupi makumi awiri ndi asanu kapena maminiti makumi atatu. The soufflé ayenera "kumvetsa".
Mapemphero: 6