- mbatata - zidutswa zitatu
- beet - chidutswa chimodzi
- karoti - chidutswa chimodzi
- babu - chidutswa chimodzi
- masamba a kabichi - 2-3 zidutswa
- madzi a sauerkraut - 1 Galasi
- laurel masamba - 1-2 zidutswa
- Nandolo ya tsabola wakuda - 5-7 zidutswa
- mabala - magawo 1-2
- mchere - Kulawa
Kuchokera ku sauerkraut kumakhala chokoma kwambiri kuvala kwa borsch. Beet brine, yomwe imaphatikizidwanso ku borsch, ikhoza kudyedwa yaiwisi. Kukonzekera: Kuphika sauerkraut, tengani 5-6 zidutswa za beetroot. Sambani beets, peel ndikuyika beets mu kapu ya galasi kapena chidebe cha matabwa. Thirani nyembazi ndi madzi ozizira ozizira ndikulola kuti ziphike masabata awiri. Pakatha masabata awiri, tsambulani madzi ndikuika beets mufiriji. Beet brine ndi chokoma kwambiri. Finely kuwaza kabichi. Sulani kaloti ndi sauerkraut. Sungani mafuta a masamba mu poto yophika, onjezerani masamba ndi mwachangu mpaka mutachita. Peel ndi kudula mu cubes ya mbatata. Ikani mbatata mu supu yaikulu, onjezerani madzi okwanira 1 litre, onjezerani mchere ndikuphika kwa mphindi khumi. Yikani masamba okazinga ndi kabichi. Kuphika kwa mphindi 5-7. Mphindi zochepa musanayambe kuwonjezera madzi otentha a sauerkraut. Onjezani masamba a Bay, tsabola wakuda ndi nandolo. Bweretsani ku chithupsa. Fukani borsch pa mbale, azikongoletsa ndi zitsamba zosakaniza ndikutumikira ndi kirimu wowawasa. Ngati mukufuna, mukhoza kuwonjezeredwa ku nyemba za borscht zophika kapena zam'chitini.
Mapemphero: 4