- Nthiti za nkhanu - 300 Gramu
- Mazira a nkhuku - zidutswa 4
- Mchere wamchere - 250 Gramu
- Mpunga - 50 Gramu
- Kabichi - 100 Gramu
- Anyezi - 1 Mbande
- Mayonesi - 100 Milliliters
- Mchere - - Kulawa
Msuzi wiritsani ndi ozizira. Finely kuwaza anyezi, wothira ndi chilled mpunga. Mazira wiritsani, finely akanadulidwa komanso kuwonjezera saladi. Kenaka yonjezerani ku saladi yamtengo wapatali yokhala ndi nkhanu ndi chimanga. Tikuwaza kabichi, wiritsani, uziziziritsa ndi kuwonjezera pa saladi. Timasakaniza zonse bwinobwino ndi mayonesi, mchere ndi woah-nkhanu saladi ndi kabichi ndi okonzeka!
Mapemphero: 3-4