Saladi ndi mimba ya nkhuku ndi Peking kabichi

Saladi ndi mimba ya nkhuku Cholinga chachikulu cha saladi iyi ndi mimba ya nkhuku. Kuphika mwanjira yapadera mimba ya nkhuku, kulenga chikhalidwe choyamba cha kukoma. Ndipo kodi mukudziwa momwe zimakhalira ndi nkhuku m'mimba? Iwo ali olemera mu mapuloteni ndi mavitamini, omwe amachititsa kukongola kwa tsitsi lathu ndi khungu. Kuonjezera apo, ndi zakudya zomwe zingaperekedwe kwa ana aang'ono ndipo ndizokha, ngakhale kuti "Ndimadya". Posankha nkhuku m'mimba, samalirani mwatsopano. Am'mimba atsopano, osati mazira. Amayika mwamsanga ndipo ndi ofewa kwambiri. Mimba, yozizira kwambiri, imakonda kwambiri ndipo imafuna kutentha kwautali. Saladi ndi mimba ya nkhuku ndi Peking kabichi ndizofunikira kuti mukhale ndi thanzi lanu komanso kusunga kukongola. Amasiya kukhutitsidwa, komanso amachepetsa nthawi yomweyo. Mukhoza kudzaza ndi mayonesi kapena kirimu wowawasa.

Saladi ndi mimba ya nkhuku Cholinga chachikulu cha saladi iyi ndi mimba ya nkhuku. Kuphika mwanjira yapadera mimba ya nkhuku, kulenga chikhalidwe choyamba cha kukoma. Ndipo kodi mukudziwa momwe zimakhalira ndi nkhuku m'mimba? Iwo ali olemera mu mapuloteni ndi mavitamini, omwe amachititsa kukongola kwa tsitsi lathu ndi khungu. Kuonjezera apo, ndi zakudya zomwe zingaperekedwe kwa ana aang'ono ndipo ndizokha, ngakhale kuti "Ndimadya". Posankha nkhuku m'mimba, samalirani mwatsopano. Am'mimba atsopano, osati mazira. Amayika mwamsanga ndipo ndi ofewa kwambiri. Mimba, yozizira kwambiri, imakonda kwambiri ndipo imafuna kutentha kwautali. Saladi ndi mimba ya nkhuku ndi Peking kabichi ndizofunikira kuti mukhale ndi thanzi lanu komanso kusunga kukongola. Amasiya kukhutitsidwa, komanso amachepetsa nthawi yomweyo. Mukhoza kudzaza ndi mayonesi kapena kirimu wowawasa.

Zosakaniza:

• Nkhuku Yamimba 400g
• Kabichi, Beijing 400 g
• Nkhaka 1 PC.
• Nyemba, chisanu, mazira 200 g
• Mayonesi 100 g
• Garlic 4 madontho
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Mchere wowonjezeretsa 3

Malangizo

• Gawo 1 Pakuti saladi, mufunika nkhuku (Penguin), Pekinese kabichi, nyemba zouma, nkhaka, adyo, mayonesi kapena kirimu wowawasa kuti mupatse mafuta.
• Khwerero 2 Mimba ya nkhuku imayenera kusambitsidwa bwino, kuchotsa mafuta, mafilimu oyera ndi achikasu, zowonjezera chakudya. Kenako wiritsani mpaka kuphika m'madzi. Ngati m'mimba muli atsopano osati kale ndichisanu, ndiye kokwanira kuphika ora limodzi. Matendawa amaphika kwa maola 2-3. Fufuzani ndi mpeni. Powonongeka pamimba, pindani mu colander ndi kulola kumadzi.
• Gawo 3 Dulani mimba kukhala magawo ofiira.
• Khwerero 4 Pa ​​mafuta a mpendadzuwa muthamangitse mimba yokhala ndi mimba kwa mphindi zisanu. Kenaka yonjezerani adyowa adyo, mchere, tsabola wakuda komanso mwachangu kwa mphindi zisanu.
• Khwerero 5 Ikani khomba mu nyemba madzi ndi kuphika kutentha kwapakati kwa mphindi zisanu, kenaka mukhale mu colander ndi kukhetsa madzi.
• Khwerero 6 Pine kabichi ndi nkhaka kudula muzoonda zoonda. Gwiritsani ntchito zosakaniza zonse palimodzi. Nyengo ndi saladi saladi musanayambe kutumikira. Apo ayi, ndiwo zamasamba zimapatsa madzi ndi saladi sizikhala zowonongeka.