Masikiti ogwira ntchito panyumba kuti azikula mofulumira

Ngati mukufuna kulola tsitsi lalitali, koma pazifukwa zina izi sizikuyenda bwino, musataye mtima. Tikukupatsani masikiti ogwira kunyumba omwe akukula mofulumira, omwe sangasokoneze mapangidwe awo ndikudzaza tsitsi lonse ndi kuwala ndi kutsika.

Komabe, musanayambe kugwira ntchitoyi mofulumira kwambiri, pempherani zitsanzo za momwe mungaphike ndikugwiritsira ntchito maski.

Choyamba, musamatsuke tsitsi lanu madzulo, muzisankha m'mawa kapena masana. Pambuyo kutsuka, apukutireni ndi kukulunga mu thaulo louma kwa pafupi maminiti makumi atatu.

Chachiwiri, musanayambe kutsuka tsitsi lanu, onjezerani tincture, decoction kapena madzi atsopano a nettle pamadzi, kuchuluka - theka la kapu ya nettle pa lita imodzi ya madzi.

Chachitatu, kamodzi pa mwezi muyenera kuikapo mankhwala onse osungunuka ndi tsitsi komanso kuwapatsa mpumulo, kutsuka ndi madzi owiritsa, omwe muyenera kuwonjezera dzira limodzi la dzira.

Chachinayi, musanagwiritse ntchito makina athu okhwima a kukula kwa tsitsi, titsani pang'ono kusakaniza.

Maphikidwe a makina othandizira kuti nyumba ikule

Anyezi maski

Mudzafunika anyezi ndi uchi. Njira yopanga maski ndi yophweka. Choyamba, onaninso anyezi pa grater wabwino, kenaka musakanize gruel ndi uchi chifukwa cha uchi umodzi - magawo anyezi a anyezi. Sakanizani osakaniza mu mizu. Pewani tsitsi lanu kwa mphindi 40, ndikumatsuka ndi madzi otentha. Koma musagwiritse ntchito shampu.

Nettle Lotion

Choncho, kukonzekera chigobachi mumasowa supuni imodzi ya masamba a nettle, odulidwa mzidutswa, ndi galasi limodzi la madzi otentha. Njira yokonzekera: kutsanulira masamba osweka a nettle ndi madzi otentha. Siyani msuzi kwa ola limodzi - liyenera kuyamwa bwino. Mutatha kupyola mu cheesecloth ndikupaka msuzi pachikopa. Maski a nyumbayi, ophweka komanso othandiza, angagwiritsidwe ntchito 2-3 pa sabata.

Msuzi

Mudzafuna magalamu 100 a masamba, viniga 6% (500 magalamu) ndi theka la lita imodzi ya madzi. Pangani maski mosavuta: kuphika magalamu 100 a masamba a nettle kwa pafupifupi theka la ola limodzi ndi madzi osakaniza ndi vinyo wosasa 6%. Pogwiritsa ntchito njirayi, phindu la nyumbayi, kuthamangitsa kukongola kwa tsitsi, ndi zedi 100% zodzikongoletsera ku Bulgaria. Choncho, mvetserani msuzi masiku khumi muyeso (kumbukirani za shampoo!), Mudzawona kuti tsitsi lanu likula msanga.

Powyala wa parsley

Tengani nyemba za parsley (pang'ono pokha, ochepa) ndi kuwasakaniza mu ufa wabwino. Ndi ufa uwu, n'zotheka kudula tsitsi lanu masiku angapo pa sabata. Zimathandiza kufulumira kukula kwa tsitsi.

Maski a tsitsi ndi anyezi ndi kogogo

Pofuna kupanga chigoba ichi panyumba, mufunikira nkhono, anyezi ndi mizu ya nthula. Kuweramitsa kuyenera kudutsa mwa juicer. Mwa kufanana, pangani chotsitsa cha burdock. Tsopano tengani kogogoda ndi kusakaniza ndi anyezi ndi msuzi kuchokera muzu wa nthula muyeso 1: 4: 6 ndi kusakaniza bwino osakaniza. Chigoba ichi chiyenera kusonkhanitsidwa kwa sabata pa scalp. Pambuyo pa ntchitoyi, chokani masikiti pa tsitsi la ola limodzi, kenako musambe ndi madzi ofunda.

Kusuta kwa zitsamba, kuonjezera kukula kwa tsitsi

Tengani pafupifupi 30 magalamu a mizu ya burdock, magalamu makumi awiri a ma cones, 10 magalamu a calendula maluwa ndi lita imodzi ya madzi. Tsukani mizu ya burdock pa yaying'ono grater, sakanizani gruel ndi hop cones ndi marigold maluwa, kutsanulira chifukwa cha misa ndi madzi otentha. Wiritsani kwa mphindi makumi atatu. Pambuyo pake, muzizizira msuzi ndipo muzisokoneza kudzera mu cheesecloth. Sungunulani tsitsi ndi decoction mutatha kusamba.

Mavitamini Ogwira Ntchito

Mudzafunika zotsatirazi: mafuta a fulakesi, mafuta a burdock, makapisozi 20 a vitamini Aevit. Finyani makapule 20 a vitamini mu mbale ndikuzisakaniza ndi zofunikira zina, zofanana. Sakanizani bwino ndikugwiritsanso ntchito kutayira minofu pamphuno, mukusakaniza kusakaniza. Ikani kapu ya cellophane pamwamba pa tsitsi lanu ndi kukulunga ndi thaulo. Dikirani kwa ola limodzi, ndiye yambani tsitsi bwinobwino. Muyenera kuchita izi chigoba 2-3 pa sabata pa sabata.

Maski odyetsa

Pofuna kukonza chigobachi, chomwe chimachepetsa kukula kwa tsitsi, mukusowa supuni imodzi ya mpiru, mazira a dzira awiri ndi galasi limodzi la kefir. Zosakaniza zonsezi ziyenera kusonkhezeredwa, kotero kuti zotsatira zake ndi misala yofanana. Ikani izi misa ku tsitsi lanu ndikugwira ora. Pambuyo - kutsuka bwino ndi madzi ofunda. Gwiritsani ntchito chigoba chomwe mumachifuna kamodzi pa sabata, pafupi mwezi.

Maski a kukula kwa tsitsi

Tengani madzi a alo, cognac, uchi ndi dzira limodzi. Zomwe zimapangidwira ndizofanana. Ayenera kusakanizidwa bwino mpaka minofu yofanana imapezeka. Chigobacho chiyenera kugwiritsidwa ntchito kwa utali wonse wa tsitsi lofewa. Pamwamba, ikani kapu ya cellophane (kapena thumba) ndikukulunga mutu mu thaulo. Yendani ola limodzi, kenako yambani maskiki.

Maski a mowa

Mudzafunika makapu 1.5 a mowa (aliyense) ndi 2 azungu azungu. Sakanizani mowa ndi mapuloteni, ndipo mugwiritsire ntchito madziwa mpaka utali wonse wa tsitsi lanu ndi kuziponya muzu, kenaka kuvala chipewa cha cellophane ndikukulunga thaulo pamutu mwanu. Chigobachi chiyenera kutsukidwa pambuyo pa ora, koma osati kutentha, koma ndi madzi ozizira.

Malingaliro ambiri omwe amachititsa kuti tsitsi likule bwino

1. Sambani mutu wanu ndi madzi ozizira kapena otentha.
2. Ngati tsitsi lanu limatuluka, onjezerani seabuckthorn ku zakudya. Kapena mutenge mafuta kuchokera ku buckthorn, ndipo muikemo mizu ya tsitsi kawiri pa sabata.
3. Kumbukirani kuti mutu wapamwamba kwambiri ndi zipewa, zomwe zimagwirizana kwambiri ndi mutu, zimaletsa kukula kwa tsitsi.
4. Pogwiritsa ntchito tsitsi, gwiritsani ntchito burashi lopaka misozi - silidzawononge tsitsi ndi kufulumizitsa kufalikira kwa magazi pakhungu la mutu.
5. Musagwiritse ntchito zitsulo zopangidwa ndi chitsulo.
6. Kudya zakudya zabwino zowonjezera mavitamini.
7. Musagwiritse ntchito nkhanza tsitsi.
8. Onetsetsani kuti mapeto a tsitsi sagwedezeke - kawirikawiri konzekerani kumeta tsitsi kapena kumeta ubweya kunyumba.