Uchi wa tsitsi: maphikidwe a masikiti abwino kwambiri panyumba

Uchi ndi chimodzi mwa zinthu zachilengedwe zomwe zakhala zikugwiritsidwa ntchito nthawi zonse pokonzekera mankhwala osamalira tsitsi. Pakadali pano, zosankha zokhudzana ndi uchi ndi zazikulu, koma amayi ambiri amakondabe maphikidwe ndi uchi wachilengedwe. Ponena za maphikidwe a masikiti othandiza kwambiri a tsitsi, omwe angakhale okonzeka kunyumba ndipo tidzakambirana m'nkhani yathu.

Chinsinsi cha mazira okonzanso mazira a uchi

Chindunji chachikulu cha uchi ndi tsitsi ndi chakuti chimakhala ndi malo apadera omwe amapereka chakudya chakuya, kulimbikitsa kukonzanso ndi kulimbitsa mphete zowonongeka m'litali lonse. Ngati tilankhula za maphikidwe abwino kwambiri a panyumba, ndiye kuti uchi wabwino kwambiri umawonetseredwa ndi dzira. Timakupatsani inu chophweka maski Chinsinsi ndi dzira ndi uchi kuti mubwezeretse tsitsi louma ndi lowonongeka.

Zosakaniza zofunika:

• madzi uchi - 1 tbsp. l.
• dzira - zidutswa ziwiri
• msuzi chamomile - makapu 0,5
• mchere waing'ono - 1/4 tsp.

Ndondomeko yokonzekera:

1. Konzani zonse zogwiritsira ntchito maski. Musanatenge mazira kunja kwa firiji kuti akhale otentha.

2. Konzani mwatsopano chamomile msuzi. Msuzi ukhoza kukonzekera kuchokera ku maluwa a chamomile, ndipo nkokwanitsa, monga momwe timagwirira ntchito, kugwiritsa ntchito chamomile m'magazi. Kukonzekera decoction kuchokera choyamba kusankha muyenera supuni 1. maluwa owuma a chamomile, ndi a second -1 sachet. Pazochitika zonsezi, chamomile iyenera kutsanuliridwa mu makapu 0,5 a madzi otentha, ozizira ndi kuwonetsa msuzi kupyolera mu gauze.

3. Pamene msuzi wa chamomile ukutsika pansi, sungani mazira mu mbale yaying'ono ndikugunda whisk.

   Mukhozanso kugwiritsa ntchito yolk kukonzekera maski. Pachifukwa ichi, mtundu wa yolk-honey udzakonzedwanso kubwezeretsa tsitsi, pamene chigoba cha uchi ndi dzira lonse chidzathandizanso.

4. Onjezani uchi mu msuzi wa chamomile utakhazikika ndi kusakaniza bwinobwino mpaka yosalala.

5. Potsatira misa, tsanulirani mazira, kupitiliza kuyambitsa mpaka yunifolomu yosalala yosasinthika.

6. Sungani maski a uchi ndipo muzigwiritsira ntchito tsitsi losakanikirana ndi minofu yowononga bwino, ndikugawira bwino chisakanizocho m'litali lonse.

Nthawi yeniyeni ya ndondomekoyi imakhala kuchokera pa 45 mpaka 90 mphindi, malingana ndi mkhalidwe woyamba wa tsitsi.

Uchi amavala tsitsi kumera kunyumba

Monga maziko a chophimba kupanga maski a nyumba a kukula kwa tsitsi, mutha kutenga chithunzi chomwe chili pamwambapa. Koma mmalo mwa mchere, gwiritsani ntchito 2-3 tbsp. l. mafuta a maolivi, omwe ayenera kuyamba kutsuka pang'ono mu kusamba madzi.

Kuwunikira kukula kwa tsitsi kumathandizanso zotsatirazi: tsabola wofiira, sinamoni, madzi a kabichi, aloe, mafuta a burdock. Monga lamulo, iwo amagwiritsidwa ntchito kuphatikiza ndi uchi wachirengedwe wa chilengedwe mu chiŵerengero cha 1: 2. Mwachitsanzo, mukhoza kupanga maski abwino, kuphatikiza 1 tbsp. supuni ya tincture wa tsabola wofiira ndi 2 tbsp. supuni za uchi. Gwiritsani ntchito chisakanizocho ku mizu ya tsitsi ndi kusunga maski kwa mphindi 30 mpaka 60.

Chifukwa chofunika kwambiri mu maski a tsitsi la kukula kumalimbikitsidwa kuwonjezera 1 tbsp. l. mafuta a azitona.

Uchi wonyezimira tsitsi

Gwiritsani ntchito uchi wachirengedwe komanso ubweya wa tsitsi. Ndipo ingagwiritsidwe ntchito ngati njira yodziyimira yofotokozera, ndi kuphatikiza ndi zina zowonjezera. Mwachitsanzo, ndi decoction ya mankhwala a chamomile kapena sinamoni. Pokonzekera maski a uchi kuti ayambe tsitsi ndi zigawo zina, chiwerengerocho ndi 1: 1. Kutalika kwa masikiti oyeretsa ndi uchi kumasiyana ndi mphindi 40 mpaka 2-4 maola, malingana ndi zotsatira zoyenera (motalika, kuunika tsitsi).

Zotsatira za chidziwitso zimadalira mtundu ndi mtundu wa uchi. Wamphamvu kwambiri kuposa onse akuwala mwala wokondedwa. Chotsatira mwa zotsatira za zotsatirazi ndi uchi wokongola. Koma kuwala kuwala, kwenikweni pa 0.5-1 tone, akhoza kupindula ndi chithandizo uchi kuchokera wosakaniza zitsamba.

Komanso, pamene tsitsi lowala, mungagwiritse ntchito uta, kapena m'malo mwake, kulowetsedwa kwa mankhusu anyezi. Mankhusu pawokha sawunikira tsitsi, koma kuphatikiza ndi uchi amachititsa kuti pakhale ndondomeko, choncho zimatenga nthawi yochepa kuti mutenge. Pofuna kukonzekera kulowetsedwa, kutsanulira 0,5 makapu a anyezi ndi madzi ndikubweretsa chisakanizo kuti chithupsa. Kuzizira ndi kusakaniza msuzi, ndiyeno yonjezerani zikopa zingapo mu uchi chigoba. Kawirikawiri, nthawi yowonongeka pogwiritsira ntchito anyezi kuchepetsa imachepa kwa maola angapo mpaka 30-40 mphindi.