- ufa - makapu 1/2
- shuga - 1/2 chikho
- ufa wophika - 1 1/2 supuni ya tiyi
- mchere - 1/2 teaspoonfuls
- batala wosatulutsidwa firiji - 1/2 makapu
- 1/2 kapu
- mazira - chidutswa chimodzi
- Mazira a dzira kutentha kutentha - 2 zidutswa
- vanila kuchotsa - supuni 1
- ubweya wa thonje wokoma - 1/2 makapu (150 g)
- mafuta obiriwira - 1,5-3 supuni (glaze)
- ubweya wa thonje wokoma - 30 gm (glaze)
- batala wosatulutsidwa kutentha kutentha - 1/2 makapu (glaze)
- ufa wothira - 240 gm (glaze)
- vanila amachotsa - 1/2 teaspoonfuls (glaze)
1. Yambitseni uvuni ku madigiri 175. Ikani zolemba pamapepala a mawonekedwe a mufini, ikani pambali. Mu mbale yaikulu, phatikiza ufa, shuga, kuphika ufa ndi mchere. Onjezerani batala, kirimu wowawasa, dzira, yolks, vanila Tingafinye ndi kumenyana mpaka kumagwirizana. Sakanizani osakaniza ndi thonje lokoma mpaka mwapadera mugawidwe mu mtanda wonse. Koma osakanikirana kwambiri! 2. Ikani ma supuni awiri a mtanda mu tsamba lililonse loyika mu mawonekedwe. Lembani muffins kwa mphindi 18-22 mpaka mankhwala opangira mankhwala atayika pakati sungatuluke. Lolani kuti mufine aziziziritsa kwathunthu pa peyala asanagwiritse ntchito glaze. 3. Kuti mupange glaze, perekani ubweya wa thonje mu thonje laling'ono ndi kutsanulira supuni 1 1/2 ya kirimu pamwamba pake, kotero kuti ubweya umasungunuka. Kumenya batala limodzi ndi shuga ufa mu mbale yaikulu. Onetsetsani ndi chotupa cha vanilla ndi maswiti a shuga. Kumenya pamsana wothamanga mpaka glaze ili yowala ndi airy, pafupi masekondi 45. Onjezerani mafuta otsala, ngati kuli kofunikira. 4. Lembani msuffed frosted ndi glaze.
Mapemphero: 4-6