Mbatata "Idaho" mu uvuni mbale iyi idabwera kwa ife kuchokera ku America. Idaho pa nkhaniyi - dzina silili mbatata, koma njira yophika. Ngakhale kuti mitundu yosiyanasiyana ya Idaho Rasset mbatata, yokhumudwa komanso yokhala ndi khungu lofiira, ndi yabwino kwambiri. M'deralo kuti tipeze izo ndizovuta, kotero musataye mtima, mbatata wamba ndiyenso bwino. Komanso musasokoneze mbale iyi ndi chumerole ya Idaho! Mbatata "Idaho" - monga mbale yabwino yodziimira, ndi zokongoletsa mtima! Kutumikira lalikulu mbatata mbale ndi mowa, kuwonjezerapo ndi supu ya adyo, ndipo kampaniyo sidzafuna kuchoka panyumba panu!
Zosakaniza:- Mbatata 500 g
- Dill watsopano 200 g
- Mchere 1 tbsp. l.
- Tsabola wakuda 1 tbsp. l.
- Paprika zokoma pansi 1 tbsp. l.
- Garlic mutu 1
- Tchizi mwamphamvu 200 g
- Pepper zokoma 2 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Kwa mbatata ya Idaho tidzasowa: mbatata, zitsamba zatsopano (katsabola), adyo, zonunkhira, tchizi, mafuta a masamba ndi tsabola wa ku Bulgaria.
- Gawo 2 Sakanizani mbatata bwinobwino. Simukusowa kuyeretsa. Dulani limodzi ndi magawo awiri, kenaka zina zidutswa zinayi.
- Gawo 3 Thirani masamba ndi kufinya adyo.
- Gawo 4 Sakanizani masamba, adyo, mafuta a masamba ndi zonunkhira.
- Gawo 5 Gwiritsani tsabola wa ku Bulgaria.
- Gawo 6 Pewani tchizi ta grated.
- Khwerero 7 Thirani mbatata ndi madzi ozizira, kubweretsani ku chithupsa ndikuphika kwa mphindi zitatu.
- Gawo 8 Sakanizani madzi ndikuwonjezera kuveka kwa mbatata.
- Gawo 9 Phimbani poto ndi chivindikiro ndikuphika kuti mavalidwe afalikire mofanana pa mbatata.
- Gawo 10 Ikani tsabola ndi mbatata pa pepala lophika (musagwiritse ntchito mafuta kuti muziwombera). Nthawi yopepuka ndi tsabola. Kuphika pa 190 ° C kwa pafupi 30 minutes.
- Khwerero 11 Mphindi 10 mapeto asanafike kuphika mbatata ndi grated tchizi ndikubwezerani zonse ku uvuni.
- Gawo 12 Tumikirani monga chakudya chodziimira payekha, kuwonjezeranso ndi saladi yatsopano, monga mbale yam'mbali kapena mowa mowa.