Meatloaf ndi masamba odzaza
Zosakaniza: ma gramu 600 a ng'ombe, 750 magalamu a mbatata, gulu la anyezi wobiriwira, 1 chikasu ndi 1 tsabola wofiira, 2 mazira, anyezi awiri, 70 magalamu a mabulu, 200 magalamu a kirimu, 200 magalamu a nyama, msuzi 400 a phwetekere, nthaka tsabola wakuda ndi mchere.
Kukonzekera. Lembani madzi m'madzi, kudula tsabola wokoma ndi kuwasula, kudula anyezi wobiriwira pamodzi ndi theka. Titha kukanikiza bulu, kuyanjana ndi nyama yamchere, tisiyeni kudutsa mu chopukusira nyama, tiwombere mazira, mchere ndi tsabola. Timagawaniza zigawo 4, tiyike pa pepala lophika, tisanayambe mafuta. Ikani nyemba ya tsabola, kenako mupange nyama yosungunuka, kenaka muzitsulo wa anyezi wobiriwira, nyama yosungunuka, kenako tsabola wofiira wofiira, wosanjikiza wa nyama yosungunuka ndikupatseni mazira.
Mbatata ndi anyezi, ndi kufalikira kuzungulira mpukutuwo. Kuphika ola limodzi pa kutentha kwa madigiri 200, letesi msuzi kapena kirimu, theka la ora mutatha kuphika, onjezerani tomato kudula m'nyumba ndi mphodza mpaka kuphika.
Mpukutu wokongola ndi wokongola udzakhala chakudya chokondweretsa Chaka Chatsopano, chidzakondweretsa aliyense amene adzakhale mlendo wanu.
Pereka ndi champignons "Zosangalatsa"
Zosakaniza: 500 magalamu a mapira, supuni 1 ya supuni ya mandimu, supuni 1 ya mpiru yokonzedwa bwino, supuni imodzi ya mafuta, 1 anyezi anyezi. Dzira limodzi yolk, dzira limodzi, mapulogalamu awiri a apricots, 2 mapulamu opanda maenje, 50 magalamu a mtedza wa pine, 50 magalamu a zoumba, 150 magalamu a nyama yophika, 200 magalamu a nyama yophika, 400 magalamu a nyama zophika, supu ya shuga, tsabola wakuda ndi mchere.
Kukonzekera. Chombo cha Chaka Chatsopanochi chidzakongoletsa tebulo la Chaka Chatsopano, ndipo aliyense adzakondwera.
Finely kuwaza bowa ndi anyezi, kudutsa mafuta, mchere, tsabola, kuwaza ndi shuga ndi sbryznem madzi a mandimu. Timadula mitengo ya mandimu komanso timadzi timeneti timapanga tizilombo tambirimbiri, kuphatikizapo nyama ya minced, kuwonjezera bowa, mpiru, mphika wa pine, zoumba, dzira.
Nyani yodulidwa, valani zikopa za nyama ngati ma shingles, timapeza timapepala ting'onoting'ono tating'ono tating'ono tating'ono tating'ono 25 *. Ikani pa ham stuffing, pukuta ndi pepala mpukutu. Tiyeni tisiye mtanda kuti tipange chophimba, tulukani mtanda wonsewo ndi makina osakanikirana, tiyike pakatikati, tikulunge mu mtanda, ndipo tifunikire dzira la dzira pamwamba. Ikani mpukutuwo ndi msoko pansi pa pepala lophika, ndipo m'malo ochepa mumaponyera foloko.
Tidakongoletsa mpukutuwo ndi mayesero, omwe adakalipangidwe kwa mpukutuwo, mafuta ndi yolk ndikuphika kutentha kwa madigiri 200 pa ola limodzi. Pulogalamu ya "Masewera" adatentha kwambiri, idulani m'magawo ena.
Nyama ya "Chozizwitsa"
Zosakaniza: 500 magalamu a ng'ombe, supuni ya 1 yokonzekera nyama ya minced, mazira 5, magalamu 100 a azitona popanda maenje, 300 magalamu a tchizi, mchere, tsabola wakuda.
Kukonzekera. Sakanizani mchere, tsabola, kuwonjezera zokometsera, supuni 2 kapena 3 madzi, sakanizani. Tchizi ndi mazira atatu, kusakanizidwa ndi mazira, mchere, kutsanulira misa pa zikopa zolimbitsa ndi zikopa, kuphika mpaka golide bulauni.
Timachotsa dzira kuchokera ku zikopa, timayendetsa muzojambula, timayika mafuta, timayika azitona ndi nyama zowonongeka pamtambo womwewo, timayikani ndi mipukutu, tikulungeni, tiphike pa madigiri 190, mphindi 30. Tisanalowetse, timachotsa zojambulazo ndikuzidula.
Timagwiritsa ntchito nyamayi pachakudya patsiku la Chaka Chatsopano, ndipo tidzakondwera ndi alendo komanso kunyumba.
Zukini ndi zodabwitsa
Zosakaniza: 500 magalamu a ng'ombe, mafuta a masamba, supuni 4 mayonesi, 1 sing'anga zukini, tsabola wakuda, 100 magalamu a tchizi, mchere
Kukonzekera. Dulani mzere wothira mbali ziwiri, chotsani mbewu ndi zamkati. Anyezi otsekemera bwino komanso kuphatikiza nyama, mchere, tsabola, kusakaniza. Tiyeni tizitsatira tchizi pamtunda wochepa. Timayambitsa zukini ndi minced nyama, ikani timapepala tomwe timaphika, tisanayambe kudzoza mafuta, tchepetseni kudula ndi mayonesi ndikuwaza tchizi. Kuphika zukini ndi zodabwitsa kwa mphindi 30 kapena 40 pa kutentha kwa madigiri 180.
Wafers keke ndi minced nyama
Zosakaniza: 300 magalamu a ng'ombe, nthaka ya 1 anyezi, mazira awiri.
Kukonzekera. Tsabola wofiira, mchere, kuphatikiza ndi anyezi odulidwa ndi mwachangu mu mafuta. Tumizani mincemeat pa keke yapansi, tidzakambirana ndi keke yachiwiri. Dulani keke mu zidutswa. Tidzawombera mazira, keke iliyonse ya keke idzaviikidwa mu mazira ndi yokazinga mu poto. Musanayambe kutumikira, zidutswa za keke yosakaniza zidzakongoletsedwa ndi masamba odulidwa.
Zrazy mbatata ndi nyama
Zosakaniza: 1 kilogalamu ya mbatata, supuni 4 za batala, supuni 4 za tchizi, grasi 1 wothira mkate, ufa, 1 anyezi, 200 magalamu a yophika kapena nkhuku yaiwisi, mazira 2, mchere.
Kukonzekera. Mbatata idzakhala welded mu "yunifolomu", kutsukidwa, grated pa grater, kuwonjezera mazira, ufa ndi kneaded mtanda. Mu frying poto, timatentha supuni imodzi ya mafuta, timadula anyezi odulidwa, nyama yamchere, bisakiti ndi kuphika mpaka okonzeka.
Dothi likulumikizidwa muzitsulo, kudula mu quadrangles, kuikapo supuni ya nyama yosungunuka pa chidutswa chilichonse ndikuyikamo kuti nyama ikhale yophimba. Ndiye, mu madzi otentha amchere, yophika zrazy mpaka atabwera. Timatulutsa phokoso la madzi ndikuwaika pa mbale, kutsanulira batala wosungunuka ndi kuwaza ndi tchizi. Kutumikira ndi saladi.
Casserole mu Tuscany
Zosakaniza: 250 magalamu a pasitala wamfupi, anyezi, supuni 4 za maolivi, 250 magalamu a mozzarella tchizi, 250 magalamu a ng'ombe, tsabola, mazira 3, 150 magalamu a tchizi. 1 clove wa adyo, 100 magalamu a grated Parmesan tchizi, 100 magalamu a udzu winawake, phwetekere. Gulu la basil, mchere kuti mulawe, 2 kaloti, 300 magalamu a msuzi, supuni 3 ya phwetekere.
Kukonzekera. Tiyeni tiphike pasitala ndikuyika pambali. Garlic, udzu winawake anyezi, kaloti finely akanadulidwa ndi kuika mu mafuta. Onjezerani nyama yosungunuka mukusakaniza ndikuzimitsa mphindi zisanu, onjezani phwetekere, msuzi msuzi, tsabola, mchere ndi kuphika.
Mozzarella ndi tomato adadulidwa m'magulu. Tidzakonza pasitala ndi zokonzedwa bwino, kuziyika mu nkhungu, mafuta ndi mafuta. Kuchokera pamwamba muike magawo a mozzarella ndi phwetekere, kuwaza ndi zitsamba basil. Fukusira ndi grated Parmesan tchizi. Brynza anaphwanyidwa ndi vzobem ndi mazira komanso chisakanizo cha pomesan. Kuphika pa madigiri 200 kwa mphindi 40.
Mazira ndi tchizi
Zosakaniza: tchizi cha Dutch, minced nyama, biringanya.
Kukonzekera. Tiyeni tizisambitsa biringanya, kumasula mnofu ndi kudzaza biringanya ndi nyama ya minced, ikani mu poto yakuya. Msuzi wa theka la ola, ndiye wothira ndi tchizi la Dutch Dutch ndipo uike mu mphika wa uvuni mpaka wokonzeka.
Gabadia
Gubadia ndi pie wambiri, monga kudzaza timagwiritsa ntchito kanyumba tchizi, nyama yosakaniza ndi anyezi, zoumba ndi mazira, mpunga wophika. Mkate umagwiritsidwa ntchito mwatsopano ndi yisiti. Mkazi aliyense ali ndi njira yake yovomerezeka, koma iwe ukhoza kugula mtanda wokonzeka, ndipo sichidzakhala choipa kuposa kunyumba.
Zosakaniza pa 1 kilogalamu ya mayeso zidzafunika: ½ makilogalamu a kanyumba tchizi, 250 magalamu a zoumba, 100 magalamu a anyezi, 1 kilogalamu ya nyama, 2 makapu a mpunga wophika. 150 magalamu a mkaka, 50 magalamu a shuga.
Kukonzekera. Timakonzekera kudzaza, imatchedwa kurt. Tengani chotupamo ndi chowoneka pansi, timayika shuga, mkaka, kanyumba tchizi kumeneko, sakanizani bwino ndikuphika pa moto wochepa, nthawi zonse ndikuyambitsa mpaka pali chikasu chokhala ndi mbewu.
Kuphika stuffing. Tidzasamutsa nyamayo kudzera mu chopukusira nyama ndi anyezi, mwachangu mu poto mpaka itakonzeka, kuwonjezera nyengo. Tiyeni tiwotche mkuyu.
Kuphika pie. Mkatewo umagawidwa mu magawo awiri ndipo umakulungidwa mu zofufumitsa 2 zowononga, kamodzi kokha kuposa mawonekedwe.
Pansi pa mawonekedwe, omwe timaphika, mafuta ndi mafuta. Kenaka timayika keke yoyamba, mafuta a mafuta ndi kufalitsa zigawozo:
1 wosanjikiza - mpunga
2 wosanjikiza - nyama
3 wosanjikiza - mpunga
4 wosanjikiza - zoumba
5 wosanjikiza - mkuyu.
Pamwamba pa kuthira mafuta, mafuta ambiri adzakhala, yowutsa mudyo - gubadia.
Pamwamba pa mtanda wachiwiri wa mtanda, tetezani m'mphepete mwawo ndikupaka pamwamba pa chitumbuwa ndi mafuta. Preheat uvuni kufiira kutentha ndikuika keke. Mukhoza kutentha, koma kuzizira ndi chokoma kwambiri.
Nyama zamphongo
Zosakaniza: ½ makilogalamu a nkhumba yamchere, 150 magalamu a spaghetti yaiwisi, kaloti zazikulu zophika, 2 anyezi aang'ono, supuni 2 za semolina, dzira 1, tsabola, mchere kuti azilawa.
Kukonzekera. Mu mince ife kuwonjezera dzira, grated karoti, yokazinga anyezi, semolina, tsabola, mchere ndi nthaka spaghetti. Zonse zosakanikirana bwino ndikupanga mipira yaying'ono ya oblong. Wonjezerani ku phula, mudzaze ndi madzi, onjezerani supuni imodzi ya smaltz, supuni 3 ya phala la tomato. Msuzi mu saucepan kwa mphindi 15. Anagwiritsa ntchito mbale iyi kupita ku tebulo yotentha, pamwamba pake imathiridwa ndi ketchup.
Nyama zophika zowonongeka mu phwetekere
Zosakaniza za magalamu 400 a ng'ombe ndi: 80 magalamu a mkate wa tirigu, 25 magalamu a zobiriwira kapena anyezi, dzira 1, supuni 5 ya madzi kapena mkaka, supuni imodzi ya phwetekere, 1 galasi la msuzi, supuni 2 ya mafuta kuti azikazinga, supuni 2 ufa, bay leaf, tsabola, mchere.
Kukonzekera. Timaphika mdulidwe wa mdulidwe, kuwonjezera podulidwa akanadulidwa anyezi kapena zobiriwira anyezi. Tisakanikirana, timapanga mipira ya masentimita atatu kapena 4, tiyendetsa ufa, timathamanga mofiira, kenako timatumiza mipira m'thumba. Onjezerani msuzi, phwetekere phala, mchere, tsabola, bay leaf ndi kuphika mpaka mutakonzekera mphindi 20. Anagwira pa tebulo, mipira yatsanulidwa ndi msuzi. Kuphika kumbali, timakhala ndi mbatata yokazinga, mbatata yosakaniza, phalare ya buckwheat, mpunga wophika.
Zinyama
Konzani mpikisano, kuti asakhale yowutsa mudyo kwambiri, monga a cutlets. Kuchokera ku nyama ya minced timapanga mipira, mkati mwake - tizilombo tating'onoting'ono tomwe timapanga tizilombo tambiri, tinthu tating'onoting'onoting'ono, anyezi, tizilombo tating'onoting'onoting'ono, timadziti tating'ono ndi kagawo ka lalanje. Tetezani m'mphepete, pukuta mu ufa, ndiye mu dzira lopanda ndi tsabola ndi mchere. Mwachangu mu mafuta ambiri a mpendadzuwa.
Mkate wa pancake
Zosakaniza pa mtanda: makapu 3 a mkaka, supuni ya supuni ya shuga, supuni ya supuni ya ½ ya mchere, 100 magalamu a batala, supuni 1 ya mafuta, mazira 2, 2 makapu a ufa wa tirigu.
Zosakaniza za nyama ya minced: ½ kilogalamu ya ng'ombe yophika, mazira awiri, anyezi ½ anyezi, supuni ya ½ ya batala, tsabola, mchere.
Zosakaniza za nyama yamchere kuchokera ku kanyumba tchizi: 200 magalamu a kanyumba tchizi, supuni 1 ya mafuta, supuni 2 ya kirimu wowawasa, dzira.
Zosakaniza za nyama ya minced ku ufa wa mana: kirimu wowawasa, dzira 1, chikho cha ½ cha mkaka. Supuni ya 1 supuni, ½ semolina, mafuta okazinga.
Kukonzekera. Pakuti mtanda wa zikondamoyo, tidzaswa 2 timadzi ndi shuga ndi mchere. Onjezani supuni ya mafuta, ndi kuchepetsa mkaka. Thirani pagawo ting'onoting'ono ta ufa, kenaka mulowetse bwino mu mtanda womwe mwakwapulidwa dzira azungu ndikuphika zikondamoyo. Timayika zikondamoyo zotsekedwa, timayambitsa mafuta, ndipo timasuntha ndi nyama zosiyanasiyana mpaka mphika wonse utadzaza. Pamwamba pamwamba pake timayika mafuta otsala ndi kumwa kirimu wowawasa. Thirani poto mu uvuni ndikuwotcha mkatewo kwa mphindi 30 pamoto wawung'ono. Kenaka timayika mikateyi mu mbale ndikuitentha patebulo.
Kuti mupange nyama yamchere, tengani nyama yophika ndipo muiike kudzera mu chopukusira nyama, yikani tsabola, mchere, anyezi, 2 mazira owiritsa ndi mafuta.
Pofuna kudzaza, tinapanga magalamu 200 a tchizi ta mafuta ndi dzira yaiwisi, kuwonjezera supuni 2 za kirimu wowawasa, batala ndi ofooka.
Kupanga zinthu kuchokera ku semolina phala - mu galasi limodzi la mkaka wiritsani supuni imodzi ya mafuta. Mu mkaka wotentha, onjezerani ½ chikho semolina, musanamalize ndi dzira 1 yaiwisi. Phalaji amathira mchere ndi kuphika mpaka atatha. Kudzazidwa kumeneku kudzakhala kokoma komanso kokoma.
Zatsopano za Chaka Chatsopano "Chokhumba"
Zosakaniza: 500 magalamu a ufa wa tirigu, supuni 1 ya shuga, supuni 2 ya mafuta, mazira awiri, 1 galasi la kirimu wowawasa, mchere.
Zosakaniza pa kudzaza: 500 magalamu a nyama, nsomba, masamba kapena bowa.
Zakudya izi sizongokongoletsa tebulo, zowonjezera zokondweretsa kwa alendo.
Kukonzekera. Pakatikati tidzadzaza phirilo ndi ufa, kukulitsa, tidza dzira ndi kirimu wowawasa, ndikutsanulira mu chingwe ichi, kuwonjezera mchere, shuga ndi mafuta. Timadula mtanda wa mgwirizano wofanana, uupangire mu mbale, kuupaka mu filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 30 kapena 40.
Pukutsani mtandawo mu masentimita ½, mudule ndi galasi la mugugu ndikuyika bwalo lililonse kumayambiriro. Timagwirizanitsa ndi kuteteza mapiri a mtanda. Timaphika poto ndi mafuta, timatulutsa mazira, timathyola dzira lopangidwa ndi kuphika kwa mphindi 15 pa madigiri 220.
Tsopano tikudziwa kuti n'zotheka kupanga zokondweretsa kuchokera ku nyama ya minced. Tikukhulupirira kuti mumakonda mbale izi, ndipo mwinamwake mmodzi wa iwo adzakongoletsa tebulo lanu la tchuthi.