"Kuyenda Alfredo."
Kuphika:
Kukonzekera kwa shrimp woyera mu Alfredo msuzi, mudzafunika prawns (mungagwiritse ntchito mazira), omwe amawotcha (makamaka pogwiritsa ntchito maolivi) pa kutentha kwakukulu ndi kuwonjezera vinyo woyera ndi kirimu (kirimu wowawasa ukhoza kugwiritsidwa ntchito). Tsabola wofiira ndi adyo amawonjezeredwa kuti alawe. Kukoma uku kudzakhala kosavuta kwambiri ngati kokazinga pamodzi ndi shrimps okongoletsedwa bwino.
Mwachikhalidwe, ndi "Alfredo" msuzi, phala kapena yaitali, pasitala yopapatiza ndi yopapatiza amathandizidwa.
Chinsinsi cha Alfredo chikuwoneka kuti ndi chabwino chifukwa chogonjetsa Italiya, Ajeremani ndi America, adafikira zakudya za mayiko a ku Ulaya chifukwa cha kuthekera kosavomerezeka mosagwirizana ndi zinthu zake.
Carp ankaphika mu uvuni wa microwave.
Zida zofunika:
Per kutumikira:
400-450 g wa carp; 1 anyezi wamkulu; Karoti; nyengo yokaphika nsomba; tsabola; katsabola; parsley; mayonesi; mchere.
Kuphika:
Pa nsomba zoyeretsedwa timapanga zozama kwambiri, kenaka titseni zokometsetsa. Timayika pambali kuti ikhale yoperewera. Padakali pano, timadzaza: anyezi anyezi ndi kaloti, onjezerani tsabola, amadyera, pang'ono podsalivaem.
Pakati pa nsomba timayika. Timayika mu mbale kuti tiphike ndikuzitumizira ku microwave kwa mphindi 15. pa mphamvu ya 600 W, pambuyo pa mphindi 15. tulutseni, imwani madzi ndi mayonesi ndikutumiza ku microwave kwa mphindi zisanu. pa mphamvu ya Watts 450. Nsomba yokonzeka imakongoletsedwa ndi masamba ndi masamba. Nsomba zimasangalatsa kwambiri.
Mackerel wothira pamphepete wa masamba.
Zida zofunika:
mackerel - ma PC 4; kaloti - zidutswa zitatu; anyezi - 2 ma PC.; mandimu - chidutswa 1; masamba a parsley ndi katsabola - gulu limodzi; mchere; tsabola wakuda wakuda; oregano - 2-3 tsp; masamba mafuta - 2 tbsp. l.
Kuphika:
Kuphika mackerel kwa njira iyi ndi bwino kutenga nsomba zazikulu.
Mu mackerele, chotsani mutu ndi mitsempha, yang'ani mchira, nutsukeni nsomba, zouma ndi chophimba ndipo mulekanitse zikopazo. Mchere, tsabola, uwaza oregano. Peel kaloti ndi anyezi, kuwaza kaloti m'magulu, ndi anyezi mu zidutswa zing'onozing'ono. Frysani ndiwo zamasamba mu mafuta a masamba mpaka zofewa, osati kutsogolo kwa golide. Dulani masamba a parsley ndi katsabola ndikudula mandimu. Pansi pa chophika chophika muyikeni kaloti ndi anyezi, kenaka nsomba, pamwamba pa mandimu, ndiyeno muwazaza kwambiri masamba odulidwa. Phizani chidebecho ndi chivindikiro ndikuyika mu uvuni kwa mphindi 25-30. pa kutentha kwakukulu.
Mackerel, yophika motere, imapitirizabe kuyamwa kwa nthawi yaitali. Pankhaniyi, nsomba zikhoza kudyedwa komanso kuzizira. Pofulumira kupanga kuphika nsomba, musanayambe kuwaza ndi mandimu.
Salo ndi peel anyezi.
Kuphika:
Konzani brine pa mlingo wa madzi okwanira 1 litre - 1 galasi la mchere ndi ochepa anyezi peel. Mu mitsuko yophika kuponya mafuta, ndipo pamene wiritsani, yophika kwa mphindi 15-20. Magawo a mafuta onyamula anaika mitsuko, mu mtsuko uliwonse kuponyera 3-5 cloves wa akanadulidwa adyo, kutsanulira brine ndi mayina. Mafutawa sangathe kutsekedwa, koma amasungidwa mufiriji. Pachifukwachi, mafuta odzola amakhala odulidwa ndi adyo, owazidwa ndi tsabola pansi ndipo atakulungidwa mu pepala.
Salo ndi condiments.
Kuphika:
Salo adulidwe n'kupanga ndi zokulungira. Ikani mitsuko, chivundikiro chapamwamba ndi tins lids (musayendetse), valani kabati mu uvuni wozizira ndikusintha. Kuzimitsa mphindi 40-60. kuchokera kutentha kwa mafuta ophika: ndi Kutenthetsa uvuni, mafuta adzayamba kusungunuka. Pambuyo pake, mungathe kupukuta zitini kapena kuika mafuta mu firiji.
Salto yonunkhira.
Kuphika:
Salo mudulidwe mu 100-200 g. Mchere, mpukutu mu zokometsetsa, kuika mu matumba ojambula, kuyika masamba, tsabola, 2-3 cloves wa adyo ndikuyika paketi. Ikani mu paketi imodzi yina ndikuyimanganso. Sungani m'madzi ozizira ndikuwotcha. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 30-40. Chotsani mafuta m'thumba ndikuziziritsa.