M'nkhani ino "Black currant, zothandiza katundu" kwa ife, zonse zofunika za currant zakuda ndi zothandiza zake zidzawululidwa. Currant ndimagwirizana ndi mudziwu, ndi agogo anga aamuna ndi agogo aamuna, ndi masiku a chilimwe. Agogo anga aakazi ndi odula mitengo, ndipo m'munda wake muli pafupi makumi awiri a tchire - ndi akuda, ndi ofiira, ndi aang'ono ndi aakulu.
Currant ndi shrub yanthambi, mpaka mamita awiri mu msinkhu, ndipo mu chitsamba chirichonse muli mphukira 16-25. Mphukira yaing'ono ndi fluffy, kumapeto kwa chilimwe amapeza mtundu wofiirira. Maluwa amasonkhanitsidwa mu burashi yopachikidwa. Zipatso ndi mabulosi ambirimbiri, pambali pake ndi okoma kwambiri komanso okoma. Zipatso zili zakuda, zonunkhira. Mu brush kuti 7-9 zipatso. Imamera mu May, ikubala mu July.
Maluwa amchere amakula m'malo ozizira, m'mphepete mwa mathithi, m'mphepete mwa madzi, m'mphepete mwa mitsinje ndi nyanja. Zimapezeka pafupifupi madera onse a Bashkortostan. Chofunika cha zipatso za currant ndizomwe zimakhala zolimba kwambiri, monga momwe zakhalira, ndipo currant yakhazikika kwambiri m'moyo wathu. Dziko lakwawo la currant limatengedwa kukhala ku Central Europe ndi Asia.
Ngati mwasankha kudzala currant, ndibwino kuti muzitha, kumapeto kwa September, kumayambiriro kwa mwezi wa October. Mukamabzala, muyenera kuthirira bwino zomera ndikuzikulitsa ndi humus. Nthambi iliyonse imadulidwa kuti impso 2-3 zikhale pamwamba pa nthaka.
Koma mankhwalawa amapangidwa ndi currant, ndi currant ali ascorbic acid, mavitamini P, B 1, B 2 , carotene, zofunika mafuta, shuga, pectin zinthu. Masamba amakhalanso ndi ascorbic acid, carotene, mafuta ofunikira. Mu zipatso, mavitamini P amatha kufika 5mg%, ndi ascorbic acid mpaka 400mg%, ndipo amakhala ndi vitamini C. kwambiri. Zimakhulupirira kuti zomwe zili mu C 2 zimakhala ngati antipnevmoyin, zomwe zimapangitsa kutupa kwa mapapo. Mafuta ofunikira ali ndi mphamvu yowonongeka, kotero tiyi ndi masamba a currant, ndibwino kumwera mu kutentha kwa chilimwe. Masamba ali ndi chithandizo chothandizira kuthamanga, ndi ululu wowawa. Pano pali njira ya tiyi ya currant masamba: 1-2 teaspoons wa masamba kutsanulira ¼ lita imodzi ya madzi ozizira, pang'onopang'ono kutentha kwa chithupsa ndipo nthawi yomweyo fyuluta. Masikiti 2-3 tsiku lomwa ndi kutupa, ndi cystitis ndi rheumatism. The compote kuchokera currant amathandiza ndi kukakamira ndi kuwomba, amatengedwa ngati njira yothetsera matenda a catarrhal. Chipatso cha currant chimachepetsa kutsekula m'mimba, kuchokera ku fermentative depression. Ndi kutupa kwa pamlomo, mpweya wambiri umalangizidwa kuti mutse pakamwa panu. Mukhoza kuthyola zipatso zatsopano pamaso ndi pa decollete kwa mphindi 15-20 kuti thupi lanu likhale lofewa komanso chakudya cha khungu.
Mu moyo wa tsiku ndi tsiku, osati zipatso zokha zomwe zimagwiritsidwa ntchito, koma masamba. Kuti mupereke fungo losangalatsa ndi kulimbikitsa chikhalidwe chonse, ndizozoloŵera kuswa masamba a currant pamodzi ndi tiyi. Masamba amakololedwa mu June, ndipo muyenera kusonkhanitsa masamba omwe sakhudzidwa ndi bowa, komanso opanda zolakwika. Ndiye masamba amauma mlengalenga. Zipatso ziyenera kusonkhanitsidwa kwathunthu. Zipatso, ndi zabwino kupanga compotes ndi kuchepetsa, komanso zakudya ndi kupanikizana amapangidwa kuchokera currant zipatso.
Currant yomwe imagwiritsidwa ntchito kwambiri mu mankhwala ochiritsira. Komanso, madzi a currant amagwiritsidwa ntchito kuchokera ku matenda a m'mimba. Currant ili ndi zinthu zoteteza matenda a khansa, shuga ndi matenda okhudzana ndi mtima. Monga currant imalepheretsa kufooka kwa malingaliro kwa okalamba ndi kusunga maso. Masamba a currant amagwiritsidwa ntchito pochiza impso, chiwindi ndi kapu. Black currant imatulutsa mitsempha yambiri ndipo imawonjezera chitetezo. Madzi a currant amathandiza kuchepa magazi m'thupi, kuthamanga kwa magazi, kutaya magazi, zilonda zamimba, zilonda zam'mimba ndi zilonda zam'mimba. Ndi kuchepa kwa magazi m'thupi, masamba a currant amamwa ngati tiyi imodzi kamodzi patsiku. Zitsamba za msuzi wa masamba a currant zimagwiritsidwa ntchito pa matenda osiyanasiyana a khungu. Madzi a currant okha amalimbitsa misomali, chifukwa ichi muyenera kupukuta currant mu misomali.
Ndikumva ululu m'matumbo ndi mmimba, kusanza, kudzimbidwa, zotupa m'mimba zimamwa kutsekemera kwa zipatso zakuda za currant. Kuti muchite izi, muyenera kuswana magalamu makumi awiri a zowonjezera zowuma ndikuumirira mphindi 15 mu 1 galasi la madzi otentha, kenaka kanizani galasi limodzi 4-5 pa tsiku.
Popeza agogo anga ali ndi munda wamdima wakuda, timapanga timadzi timadzi tokoma, timadzi timeneti, timadzi timeneti, komanso timayambira mufiriji mwatsopano, ndipo m'nyengo yozizira timapanga currant ku currant. Nazi maphikidwe ochepa momwe mungagwiritsire ntchito bwino currants. Kuti mupange jam muyenera kutenga 1 makilogalamu a currant zipatso, kilo imodzi ndi hafu ya shuga ndi magalasi anayi a madzi. Currant m'madzi otentha kwa mphindi zisanu. Madzi, kumene mavitamini a blanched, kupsyinjika ndikugwiritsidwa ntchito pokonzekera madzi. Mu madzi otentha, tsitsani zipatso. Jambulani kuti muphike 3-4 maphikidwe a mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri kuchokera pamene mutentha. Nthawi yokhala pakati pa kuphika ndi maola asanu ndi atatu ndi asanu ndi atatu.
Chabwino, kuti muzimitsa masamba omwe mukuyenera kutsuka ndikusambitsana ndi maburashi, owuma ndi amaundana, ngati mukufuna, kuwaza ndi shuga. Kapena mungathe kufota mbatata yosenda, kudutsa chopukusira nyama. Mazira ozizira ndi othandiza kwambiri, monga nthawi yomwe mavitamini ambiri otentha amatha, kapena amawonongedwa.
Kuti mupange kupanikizana, muyenera kutenga magalasi awiri a currant, magalasi awiri a blueberries, supuni 2 za gelatin, 1/2 supuni ya supuni ya mafuta, 1/4 chikho cha shuga. Zipatsozi zimayenera kukwapulidwa pang'ono, kupukutira kupyolera mu sieve yabwino kuchotsa mbewuzo. Kenaka yikani lalikulu lachangu poto, kuwonjezera gelatin ndi batala. Sungani kusakaniza ndi kutentha pang'ono mpaka kuwira. Thirani shuga, ndikuyambitsa mabulosi oyera nthawi zonse, wiritsani kwa mphindi imodzi. Kenaka mulole kuti muzitha kuzizira mbatata yosakanizidwa kutentha ndi kuziika maola angapo mufiriji.
Chabwino, pamapeto pake, ndikuwonjezera kuti zinthu zovulaza za currant sizidziwika, kupatula ngati muli ndi zovuta, komanso ngati simukudya zipatso zosapsa, izi ndi zochokera kwa mwana wanga ndikuwonjezera.