Ndipotu, chimanga n'chabwino kwambiri! Mbewu kuchokera ku mizu mpaka kumapeto kwa masamba ndi chitsamba cha mankhwala. Amagwiritsidwa ntchito popanga decoctions, infusions, madzi akupanga. Zipangizo zofiira zimayamba kukolola mu August-September. Nkhonozi zimadulidwa bwino ndi mpeni, ndipo zouma pamtunda wa madigiri 40 mu uvuni kapena pamsewu mumthunzi ndi mpweya wa masentimita 1-1.5 Kusunga mpaka zaka zitatu mu chipinda chouma ndi mpweya wabwino. Lili ndi mavitamini ambiri othandiza thupi la munthu, ndipo limagwiritsidwanso ntchito mwapadera mankhwala. Kupatula kuti chimanga ndi chokoma kwambiri komanso chokoma, zimathandizanso. Ndikosavuta kupeza kuphatikiza kotero kuti ndi kokoma komanso kothandiza. Kawirikawiri zomwe zimakoma sizothandiza, koma zomwe sizili chokoma ndi zothandiza! Chomera chokoma chimakhala ndi potassium ndi calcium, magnesium, chitsulo ndi phosphorous, amino acids (lysine ndi tiptopan), kufufuza zinthu (zamkuwa ndi nickel), mphesa ndi masituni a shuga, sulufule. Lili ndi mavitamini ndi B1, B2, E, B, PP ndi ascorbic asidi salt a chlorine, silicon, sodium, mapuloteni, mafuta, chakudya. Njuchi yokoma imalangizidwa kuti idye anthu omwe akudwala matenda a shuga komanso mtima wosalimba. Mbewu ndi njira yothetsera khansa komanso imateteza achinyamata. Makamaka chimanga ndi zothandiza kwa ana amene amafunikira mavitamini ndi mchere - ndi chimanga ndi zabwino! Chimanga chimayambitsa kagayidwe kake, ndi bwino kudya anthu omwe ali ndi vuto lolemera kwambiri, popeza nthanga za chimanga zili ndi mafuta apadera omwe amakhudza mlingo wa kolesterolo. Mafuta amenewa amasungunula cholesterol ndipo amaletsa kuika kwake pamakoma a ziwiyazo. Komanso chimanga chokoma ndi chothandiza kwa anthu omwe ali ndi vuto lopweteka komanso amakhala ndi vuto la m'mimba. Mu chimanga, pamakhala chakudya chambiri chokhazikika, chomwe chimakhazikika ndi kuimika mlingo wa shuga m'magazi. Mbeu zokoma ndi chakudya cha maselo a mitsempha, kotero chimanga chiyenera kudyedwa ndi anthu omwe ali ndi vuto ndi dongosolo lalikulu la mitsempha. Mbewu ndi chakudya cha minofu, kotero imayenera kukhalapo pakudya kwa munthu amene akudwala matenda otupa thupi. Mbewu imalimbikitsa makoma a mitsempha, imalimbitsa mano, imayimika kayendedwe ka magazi. Ndikoyenera kudzimbidwa, kutsegula m'mimba, kamwazi, khunyu, kuvutika maganizo, kuchepa kwa magazi, kusanza, kunyoza. Ndilo recharge yabwino ya ubongo. Mbewu imathandizira kulimbana ndi kupweteka kwa msambo, ndi kutupa panthawi ya mimba. Kupititsa patsogolo magazi coagulability.
Chimanga chokoma chimakhala choyeretsa ndipo chimakhala ndi mphamvu yoipa, imachotsa zinthu zovulaza, poizoni, slags, radionuclides kuchokera m'thupi la munthu, kuchokera pa impso ndi miyala ya chikhodzodzo. Amathandizira kulimbikitsa tsitsi ndi misomali, ndikulimbikitsidwa kuti muzidyera chifukwa cha matenda a chiwindi ndi chikhodzodzo cha ndulu. Malingana ndi malo osayansi, thupi la munthu likusowa makilogalamu 3.7 pachaka mu chimanga!
Koma chimanga cha zamzitini, chimakhala ndi katundu wothandiza, kokha palipang'ono kuposa chimanga chatsopano. Ndipo kuchokera ku chimanga chopaka, mukhoza kupeza vinyo wabwino kwambiri, omwe amapezeka ku Mexico ndi Latin America. Mbewu ya chimanga imapangidwa kuchokera ku makola a chimanga, omwe amagwiritsidwa ntchito pophika kuphika. Mbewu imagwiritsidwa ntchito kuphika mitundu yoposa 150 ya mbale. Ndipo kuchokera ku ufa wa chimanga mungapangire masks kuti azibwezeretsa khungu. 2 tbsp. Sakani ufa wa chimanga wothira ndi dzira loyera, kumenyani mpaka mawonekedwe a thovu ndikugwiritsira ntchito nkhope kwa mphindi 20, sambani choyamba ndi kutenthetsa, kenako ndi madzi ozizira, ndikugwiritseni ntchito khungu lopatsa thanzi. Nkhumba zimapangidwa kuchokera ku chimanga cha chimanga ndipo zimagwiritsidwa ntchito mu pharmacology, kumene zimagwiritsidwa ntchito ngati chophika chosungunuka kwa mankhwala m'ma capsules.
Pofuna kuthetseratu mavuto okhudzana ndi urethra, munthu ayenera kutenga mbali zofanana za masamba a chimanga, masamba a nyemba ndi masamba a bearberry ndi kusakaniza, kenaka 40 g wa osakanizawa amawiritsa kwa mphindi 15 m'madzi okwanira 1 litre. Sungani ndi kumwa tsiku lomwelo mumadyerero asanu ndi limodzi. Ngati muli ndi chiwindi, muyenera kuthira makapu 3 a madzi otentha chimanga 30 gm, mpendadzuwa 20 magalamu, violet katatu 10 g ndi sitiroberi zakutchire 10 g ndi kuyembekezera mphindi 20, ndi kumwa mphindi 30 musanadye.
Zopindulitsa za chimanga chokoma zilibe malire, kotero idye ndi kukhala wathanzi!