Gastritis ikhoza kutsimikiziridwa ndi zizindikiro zina. Zina mwazo zimakhala zowawa m'mimba mwa mimba, kumverera kwa nseru, kusanza, kupweteka kwa mutu ndi chizungulire - izi zikutanthauza zambiri ku chibwibwi chachikulu. Matenda a m'mimba amadziwika ndikumva kupweteka m'mimba, kupweteka kwa mtima, kupweteka, kupweteka mumtima.
Njira yopangira gastritis imatenga pafupi masabata 2-3. Mtundu wa matendawa umatenga zaka ziwiri zachipatala. Chinthu choyamba chimene muyenera kuyamba polimbana ndi matendawa ndi chakudya chapadera. Dokotala yemwe akupezekapo adzalemba mankhwala apadera, makamaka pa mankhwala apadera, mankhwala opha tizilombo. Sitidzakambirana mwatsatanetsatane njira zothandizira matendawa, koma tiyeni tiyankhule zambiri za mapepala omwe amapezeka kuti adziritse matenda a gastritis.
Zotchuka kwambiri ndi zothandiza ndi maphikidwe otsatirawa:
- Gwiritsani supuni imodzi ya masamba a letesi (kapena letesi) ndipo perekani ndi 1 galasi la madzi otentha. Limbikitsani njirayi kwa maola 1-2, kenako masautso. Mankhwalawa amathandiza ndi matenda aakulu a gastritis, ngati mumagwiritsa ntchito chikho ½ kawiri kapena musanagone 1 galasi.
- Kwa chikho chimodzi cha madzi otentha kuwonjezera supuni 3 za buckthorn makungwa osalimba, supuni imodzi ya masamba a trifoli (ulonda), supuni imodzi ya yarrow therere. Kuumirira kusonkhanitsa kwa mphindi 30-40. Kulamulira ntchito ya m'matumbo, imwani musanagone pa galasi ½ - 1.
- Mlungu umodzi, imani magalamu 100 a zitsamba zouma za thyme, zodzazidwa ndi lita imodzi ya vinyo woyera wouma. Chisakanizocho chiyenera kugwedezeka nthawi ndi nthawi. Kenaka mubweretse ku chithupsa ndikuchikulunga kwa maola 4-6. Kusokonekera. Imwani katatu patsiku kwa 30-50 magalamu musanadye.
- Matenda a zilonda zam'mimba ndi zilonda zam'mimba zimatha kuchiritsidwa ndi propolis, yomwe imadyedwa tsiku lililonse pamimba yopanda kanthu mpaka 8 magalamu. Pulojekiti iyenera kuyendetsedwa bwino. Ngati palibe mankhwala, mankhwalawa amatha mwezi umodzi. Chiwonetsero chirichonse cha zomwe zimachitapo kanthu chimafuna kusayidwa kwa maphunzirowo.
- Matenda a mmimba amachiritsidwa ndi nyanja ya buckthorn ndi uchi. Ma supuni atatu a madzi a buckthorn amatsanulira madzi okwanira ½, amaphika pansi pa chivindikiro, osankhidwa. Mu compote chifukwa cha kulawa ndiwonjezeredwa uchi. Magalasi awiri tsiku limodzi musanadye chakudya chidzasintha mkhalidwe ndi odwala m'mimba.
Kuchiza kwa gastritis ndi mkulu acidity
- Tengani masamba a peppermint (magalamu 15), masamba a masamba atatu (2 magalamu), yarrows (15 magalamu), mbewu za katsabola (15 gm), wort ya St. John (30 magalamu). Lembani supuni ziwiri zomwe timasakaniza ndi makapu awiri a madzi otentha. Timasinthasintha kwa maola pafupifupi awiri, ndiye timayisakaniza bwino. Msuzi umathandiza kuthana ndi kudzimbidwa ndi kuchitapo kanthu ndi nthawi ya masabata awiri. Ngati ndi kotheka, mukhoza kubwereza mu mwezi.
- Osati mankhwala oipa - madzi atsopano a mbatata, omwe amatengedwa m'mawa popanda chopanda kanthu kwa ¾ chikho. Waledzera - ikani mophweka theka la ora. Pambuyo ola limodzi, khalani ndi kadzutsa. Chithandizo chikuchitika mu 2-3 maphunziro. Masiku 10 amachiritsidwa - masiku 10 akuswa.
- Licorice idzaimitsa acidity. Ndi hyperacid gastritis, mutenge 10 gm ya nthaka licorice mizu ndi kutsanulira 1 chikho madzi otentha. Kutenthetsa mu madzi osamba kwa mphindi 20, ozizira kwa mphindi 45, kupanikiza, finyani komanso kubweretsa voliyumu 1 chikho. Tengani 3-4 pa tsiku pa supuni imodzi.
- Chokoma ndi chosavuta kukonzekera mankhwala - yankho la uchi. Ndiwotentha kwambiri, kotero kuti imangowonjezera mwamsanga. Kuchepetsa asidi kumachitika popanda kupsa mtima kwa m'mimba. Kuchiza kumatenga miyezi 1-2. Tsiku lililonse sayenera kumwa 150 magalamu a njirayi.
- Onetsetsani 1 gawo la therere celandine ndi 2 mbali ya chamomile maluwa, yarrow ndi St. John wa wort. Pakani supuni imodzi ya osakaniza tengani 1 chikho cha madzi otentha. Kuumirira pafupi mphindi 20. Imwani theka la ola musanadye 1/2 chikho m'mawa, masana ndi madzulo.
- Tengani magalamu 10 a mbewu zafolokisi, 20 magalamu a yarrow ndi chamomile inflorescences. Masupuni 4 a osakaniza amafunikira 1 chikho cha madzi otentha. Amatsutsa mphindi 20. 4-5 pa tsiku, kulowetsedwa kwaledzera pa chikho ½.
Pofuna kuchiza gastritis ndi kuchepa kwa acidity, maphikidwe otsatirawa angagwiritsidwe ntchito:
- Timapanga mavitamini 20 a masamba a peppermint, 15 magalamu a udzu, 15 magalamu a udzu, 15 magalamu a yarrow maluwa, 10 magalamu a chamomile maluwa, 10 magalamu a mbewu za katsabola, 10 magalamu a mizu ya valerian, 10 magalamu a mbewu za chitowe ndi magalamu asanu a matope. Lembani kusakaniza ndi madzi okwanira 1 litre otentha ndikuumirira maola 12 mu uvuni, fyuluta. Galasi yoyamba imwedzeredwa m'mawa pamimba yopanda kanthu, ndiye maola awiri tonse timamwa galasi lina, mpaka kulowetsedwa kwatha.
- Pangani decoction ya magalamu 20 a rhizomes a elecampane ndi galasi la madzi otentha. Khalani pamoto kwa theka la ora. Imwani m'mawa, madzulo komanso madzulo musanadye supuni imodzi.
- Njira ina yokoma - gawo limodzi la magawo makumi asanu ndi limodzi la galasi la madzi akuda kuti amwe katatu patsiku.
- Supuni ya supuni 1 ya rhizome yodulidwa ya calamus ndi galasi la madzi owiritsa mumakhala mphindi 20. Kusakanizidwa m'madzi osakaniza kumamwa theka la ora musanayambe kudya 1/2 chikho.
- Musanadye, idyani supuni 1 ya grated horseradish ndi shuga kapena uchi. Watsopano madzi horseradish amathandiza kuti chitetezo chakumimba chabwino chikhale bwino. Mutha kumamwa moyera kapena kuchepetsedwa.
- Masamba a dandelion otsukidwa amadzipiritsa kwa mphindi makumi awiri ndi makumi asanu ndi atatu (30-30 maminiti) mchere wochuluka mchere, kutsukidwa kachiwiri m'madzi ozizira, odzola ndi madzi otentha, kudutsa mwa chopukusira nyama ndi kufinyidwa mu nsalu yowuma. Onjezerani madzi omwewo ndi kuwiritsa kwa mphindi 2-3. Gawo limodzi la galasi limatenga maminiti 20 musanadye m'mawa ndi madzulo.
- Ngati pakufunika kuwonjezera chitetezo cha mimba yam'mimba kapena madzi a pancreatic (ndi kutupa kwake), tikulimbikitsanso kuti tipeze zipatso za cranberries mu zakudya.
- Tengani magawo ofanana a zitsamba za St. John's wort, masamba a planta ndi masamba a buluu. Supuni 4 zazitsulozo, kutsanulira 1 chikho cha madzi otentha ndikupita kwa mphindi 20. Supuni imodzi imatengedwa katatu patsiku.
- Supuni imodzi ya zipatso kapena maluwa a viburnum wamba amaphika kwa mphindi zisanu mu 1 madzi. Idaphatikizidwa kwa ora limodzi ndi losankhidwa. Wophika msuzi kumwa supuni 1-2 katatu pa tsiku mutatha kudya.