- kabichi woyera - 1 kilo
- babu - chidutswa chimodzi
- adyo - 2 mano
- semolina - 0,5 magalasi
- ufa - 0,5 Galasi
- gulu la katsabola - 1/2 Mbali
- Mafuta a frying - Kulawa
- mikate yopanda mkate - Kulawa
- Mchere ndi zonunkhira - Kulawa
Chinsinsi cha kabichi cutlets ndiwothandiza kwambiri kwa iwo omwe amasala kudya. Kukonzekera: Dulani kabichi mu magawo 4, kuika mu supu, kutsanulira madzi ozizira, uzipereka mchere ndikuphika kwa mphindi 8-10. Thirani madzi, pindani kabichi mu colander. Pasani kabichi kupyolera mu chopukusira nyama ndikupuma madzi owonjezera. Sakanizani anyezi mwabwino, adyo adzidutsamo. Dulani katsabola. Sakanizani kabichi, anyezi, adyo ndi katsabola. Onjezerani mchere ndi zonunkhira kuti mulawe. Sakanizani ndi ufa ndi semolina. Pangani mdulidwe wochokera ku misa chifukwa chake. Sungani ndi cutlets mu breadcrumbs ndi mwachangu mu masamba mafuta mpaka khungu.
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