- Sukhari - 300 Gramu (ndi mkate umodzi woyera)
- Nkhumba - 500 Gramu
- Ng'ombe - 500 Gramu
- Ezira - zidutswa 4
- Anyezi - 3-4 zidutswa
- Butter - 200 Gramu
- Mafuta a zamasamba - - Kulawa (pofuna kuuma)
- Mchere, tsabola - - Kulawa
Kukonzekera: Rusks. Mkate watsopano wa mikate yoyera umagawidwa mu magawo 8 ndi mwachangu mu uvuni mpaka golide bulauni. Kuzizira ndi kugaya bwino. Nyama ndi nkhumba zimayendetsedwa kudzera mu chopukusira nyama. Kumeneko kuwonjezera mazira 2, anyezi ndi mchere, tsabola. Gawani mpikisano mu zidutswa 12-14. Timapanga makeke kwa iwo. Buluu amagawidwa m'magawo angapo, pafupifupi magalamu 15 mu kukula, ndipo amawombera pang'ono m'firiji. Mafuta ozungulira mu ufa. Timayika chidutswa cha mafuta pa keke ndikuchidzaza, ndikuchipangira mawonekedwe a cutlet. Tsopano breadlet cutlet. Dulani wodulidwa mazira, poto mu breadcrumbs, kamodzinso mu mazira, ndipo kamodzinso poto mu breadcrumbs. Tsopano okonzekera-kuphika cutlets kwa mphindi zochepa muyiike mufiriji. Thirani mu zakuya mwachangu poto mafuta mafuta ndi kuyembekezera kuti cutlets aliloledwa mmenemo kuposa theka. Muyeso, kutenthetsa ndi kuthamanga ndi cutlets mmenemo. Kuti mutengere bwino pa cutlets, mutembenuzireni maulendo angapo mphindi iliyonse. Zotsatira zake, muyenera kupeza cutlets ndi golide wokoma zokoma ndi kukoma kodabwitsa.
Mapemphero: 12-14